Nutrition Research in the USSR, 1961-70
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Total Pages | : 143 |
Release | : 1972 |
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Total Pages | : 143 |
Release | : 1972 |
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Author | : William H. Fitzpatrick |
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Total Pages | : 170 |
Release | : 1972 |
Genre | : Diet |
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Abstract: A condensed English version of the results of 10 years of nutrition research in the USSR is given for nutrition professionals. Research is summarized for the areas of: digestion, absorption, and excretion; energy and metabolism, neural, endocrine, and exocrine effects; vitamin and other deficiency diseases; nutrient requirements; diet therapy addressing various human health problems; food science (preservation, chemical and nutritive composition, hygiene, and test methods). The role of enzymes in nutrition and food technology is discussed separately. Nutrition surveys for select study groups (e.g., children, workers, the elderly) and geographical areas also are discussed. An overview of nutrition research status and accomplishments is appended. (wz).
Author | : William H. Fitzpatrick |
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Total Pages | : 143 |
Release | : 1972 |
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Total Pages | : 143 |
Release | : 1972 |
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Author | : William H. Fitzpatrick |
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Total Pages | : 166 |
Release | : 1972 |
Genre | : Nutrition |
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Author | : William H. Fitzpatrick |
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Total Pages | : 178 |
Release | : 1972 |
Genre | : Nutrition |
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Author | : United States. Superintendent of Documents |
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Total Pages | : 1282 |
Release | : 1973 |
Genre | : Government publications |
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February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
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Release | : 1973 |
Genre | : Government publications |
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Author | : National Institutes of Health (U.S.). Editorial Operations Branch |
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Total Pages | : 92 |
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Genre | : Medicine |
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Author | : Professor Miloslav Rechcigl |
Publisher | : CRC Press |
Total Pages | : 249 |
Release | : 2018-01-10 |
Genre | : Science |
ISBN | : 1351094661 |
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.