Nutrition Research Alternatives PDF Download
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Author | : United States. Congress. Office of Technology Assessment |
Publisher | : |
Total Pages | : 96 |
Release | : 1978 |
Genre | : Diet in disease |
ISBN | : |
Download Nutrition Research Alternatives Book in PDF, ePub and Kindle
The OTA (Office of Technology Assessment) reports that the Federal Government has failed to adjust the emphasis of its human nutrition research activities to deal with changing U.S. health problems. Three key issues in changing policy are: 1) maintain the status quo; 2) make small alterations in the system; or 3) change the emphasis of federally fundednutrition research based on OTA, General Accounting Office (GAO) or Office of Science and Technology Policy (OSTP) recommendations for strategies and options. Each strategy details research priorities, definition and funding, personnel requirements and proposed research organization. More information is needed on Federal expenditures and available personnel. Provision must be made for public nutrition education and food programs that emphasize the application of existing knowledge.
Author | : United States. Congress. Office of Technology Assessment |
Publisher | : |
Total Pages | : 77 |
Release | : 1977 |
Genre | : Nutrition |
ISBN | : |
Download Nutrition Research Alternatives Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 77 |
Release | : 1978 |
Genre | : |
ISBN | : |
Download Nutrition Research Alternatives Book in PDF, ePub and Kindle
Author | : Alexandru Mihai Grumezescu |
Publisher | : Academic Press |
Total Pages | : 500 |
Release | : 2018-03-17 |
Genre | : Technology & Engineering |
ISBN | : 0128114983 |
Download Alternative and Replacement Foods Book in PDF, ePub and Kindle
Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human and animal health benefits, and the development of new and novel foods through the bio-fortification of nutrients in foods. Discusses how specialty food products improve diet and heath Summarizes advances in dietary supplements, probiotics and nutraceuticals Includes research advances on snacks, vegan diets, gluten-free foods and more Provides identification and research studies on anti-obesity foods Presents information on alternative protein sources
Author | : Management Association, Information Resources |
Publisher | : IGI Global |
Total Pages | : 1318 |
Release | : 2020-09-17 |
Genre | : Technology & Engineering |
ISBN | : 1799853551 |
Download Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security Book in PDF, ePub and Kindle
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
Author | : Alaa El-Din A. Bekhit |
Publisher | : CRC Press |
Total Pages | : 408 |
Release | : 2022-01-20 |
Genre | : Health & Fitness |
ISBN | : 1000510743 |
Download Alternative Proteins Book in PDF, ePub and Kindle
In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Key Features: Explains potential improvements to alternative proteins through the employment of novel processing techniques. Contains the first review on keratin as an alternative protein source. Explores first comprehensive evaluation of the religious aspects of novel proteins. Describes methods for the detection and evaluation of health hazards. Discusses guidelines, regulatory issues and recommendations for food safety Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins.
Author | : |
Publisher | : Health and Human Services Department |
Total Pages | : 428 |
Release | : 1995 |
Genre | : Health & Fitness |
ISBN | : |
Download Alternative Medicine Book in PDF, ePub and Kindle
Author | : William Lockeretz |
Publisher | : U of Nebraska Press |
Total Pages | : 262 |
Release | : 1993-01-01 |
Genre | : Technology & Engineering |
ISBN | : 9780803229013 |
Download Agricultural Research Alternatives Book in PDF, ePub and Kindle
Clearly, the debate is no longer over agricultural sustainability as a legitimate goal, but about how to fulfill that goal. Research is a vital factor contributing to the creation of a sustainable agriculture. Entrenched ideas about the way agricultural research is conducted have been challenged by farmers, environmentalists, food-safety advocates, rural activists, and others. ø William Lockeretz and Molly D. Anderson meet these challenges and chart a reasoned course through the fray. They analyze the potential and the limits of various research approaches associated with alternative agriculture: multidisciplinary research, application of ecological principles in understanding agricultural systems, emphasis on the use of agricultural information, use of working farms as research sites, and the involvement of farmers in agricultural research. They also propose reforms in institutional aspects of agricultural research?the organization of academic departments, evaluation of professional achievement, functioning of grant programs, and the education of agricultural researchers.
Author | : Jennifer Haigh |
Publisher | : Berkley Trade |
Total Pages | : 468 |
Release | : 1998 |
Genre | : Health & Fitness |
ISBN | : 9780425165119 |
Download The Complete Book of Alternative Nutrition Book in PDF, ePub and Kindle
A comprehensive guide to the latest research and information on vegetarianism, Chinese nutrition, and macrobiotics also includes facts about controversial supplements, claims about ginger and garlic, and interviews with leading practitioners and scientists in the alternative medicine field.
Author | : United States. Congress. Office of Technology Assessment |
Publisher | : |
Total Pages | : 70 |
Release | : 1984 |
Genre | : Government publications |
ISBN | : |
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