Nutrition Entrepreneur's Guide to Reimbursement Success
Author | : Lisa Stollman |
Publisher | : |
Total Pages | : 72 |
Release | : 1999 |
Genre | : Dietetics |
ISBN | : |
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Author | : Lisa Stollman |
Publisher | : |
Total Pages | : 72 |
Release | : 1999 |
Genre | : Dietetics |
ISBN | : |
Author | : Kathy King |
Publisher | : Lippincott Williams & Wilkins |
Total Pages | : 442 |
Release | : 2002-01-01 |
Genre | : Medical |
ISBN | : 9780963103345 |
The Third Edition of this classic book is totally updated and expanded. Readers will learn how to start and grow a private practice or consulting business. New topics include service marketing, consulting on the Web, new ethical and legal problems, ownership issues, and how to create your retirement. The book presents strategies from top nutrition entrepreneurs. New to this edition: 44 pages of sample business forms and sample contracts, letters of agreement, promotion letters and legal forms.
Author | : Carolyn D. Berdanier |
Publisher | : CRC Press |
Total Pages | : 1612 |
Release | : 2001-10-30 |
Genre | : Medical |
ISBN | : 1420038397 |
With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Se
Author | : Mary Ann Hodorowicz |
Publisher | : |
Total Pages | : 168 |
Release | : 2002 |
Genre | : Diet therapy clinics |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1152 |
Release | : 2003 |
Genre | : Diet |
ISBN | : |
Author | : Ann Selkowitz Litt |
Publisher | : Academy of Nutrition and Dietetics |
Total Pages | : 252 |
Release | : 2004 |
Genre | : Health & Fitness |
ISBN | : |
Addresses the pros and cons of private practice Provides practical information from experienced authors Includes self-evaluation forms, case studies and success stories Offers guidelines to create realistic business plans Analyzes the complete scope of a marketing plan Contains strategies to use new technology - Internet, billing programs, etc Examines up-to-date statistics reflecting trends in private practice specialties
Author | : Michael D. Hogue |
Publisher | : American Pharmacists Association (APhA) |
Total Pages | : 244 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : |
Provides pharmacists with answers to billing questions, guidelines for completing insurance claim forms, guidelines for becoming a provider, and comprehending the billing process. This book includes billing requirements for hospital practice, tips for documenting pharmaceutical care services, principles of CPT, trouble shooting tips, and more.
Author | : Charlette R. Gallagher-Allred |
Publisher | : |
Total Pages | : |
Release | : 1993 |
Genre | : Dietetics |
ISBN | : |
Author | : Paula Davis McCallum |
Publisher | : |
Total Pages | : 212 |
Release | : 2000 |
Genre | : Medical |
ISBN | : |
Intended as a reference to be used by dietetics professionals, dietetics interns, medical students and residents, nurses, and other health care professionals. Covers the spectrum of oncology nutrition from prevention to recovery and alternative therapy to palliative care and hospice. There are three appendices covering symptom management, common supportive drug therapies used in oncology, and resources for the professional and for the patient and family.
Author | : Marie Ann Boyle |
Publisher | : Brooks Cole |
Total Pages | : 680 |
Release | : 2003 |
Genre | : Community health services |
ISBN | : |
COMMUNITY NUTRITION IN ACTION incorporates an entrepreneurial approach to community nutrition. Successful practitioners in community nutrition have a mind and skill set that opens them up to new ideas and ventures. The text encourages students to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to students who will be active in solving the nutritional and health problems, public health policy, program delivery, nutrition education, nutrition assessment and planning nutrition interventions.