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| Author | : |
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| Total Pages | : 84 |
| Release | : 1988 |
| Genre | : Government publications |
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| Author | : |
| Publisher | : |
| Total Pages | : 75 |
| Release | : 1988 |
| Genre | : Indians of North America |
| ISBN | : |
| Author | : Indian Health Service Diabetes Program (U.S.) |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1989 |
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| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1989 |
| Genre | : Diabetes |
| ISBN | : |
This resource guide for dietitians describes twenty-three educational materials used for nutrition education of diabetics by dietitians in the Indian Health Service (for use with American Indians and Alaska natives). Topics include meal timing, eating pattern consistency, fat, sucrose and caloric reduction, and exercise.
| Author | : Indian Health Service Diabetes Program (U.S.) |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1997 |
| Genre | : Diabetes |
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Developed to provide quick access to diabetes nutrition resources and guidance on their use. This manual describes 10 nutrition education materials; provides teaching tips for the 10 materials; and contains updates on the latest in nutrition care for persons with diabetes. The intended audience is health educators/providers (nurses, family nurse practitioners, physicians, physician assistants, community health workers, and dietitians).
| Author | : |
| Publisher | : |
| Total Pages | : 74 |
| Release | : 1992 |
| Genre | : Indians of North America |
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A bibliography of materials contained in the National Agricultural Library's collection, along with directories of Native American organizations and educational institutions.
| Author | : |
| Publisher | : |
| Total Pages | : 33 |
| Release | : 2006 |
| Genre | : Indians of North America |
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| Author | : Christine A. DeCourtney |
| Publisher | : |
| Total Pages | : 142 |
| Release | : 2008-03 |
| Genre | : Cancer |
| ISBN | : 9780615196671 |
After introductory remarks on nutrition for Native cancer survivors, lists traditional food sources such as moose, porcupine, bird eggs, sea lion, salmon, berries, seaweed, and more, each with notes about preparation and nutritional information. Includes a short recipe section.
| Author | : |
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| Total Pages | : 144 |
| Release | : 1996 |
| Genre | : Health promotion |
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| Author | : |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1992 |
| Genre | : Agriculture |
| ISBN | : |
