Nutrition Education For Preschoolers A Resource Guide For Use In The Child Care Food Program PDF Download
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| Author | : |
| Publisher | : |
| Total Pages | : 52 |
| Release | : 1983 |
| Genre | : Children |
| ISBN | : |
Download Nutrition Education for Preschoolers Book in PDF, ePub and Kindle
Abstract: A selected listing of 93 nutrition education resources is provided to aid child care center staff and family day care home providers in initiating or maintaining a nutrition education program for children of ages 2-5. The materials in this guide are organized into 5 sections according to either intended audience of instruction or to type of material. The 5 sections comprise: nutrition education programs (materials directed towards child and adult audiences for providing a complete child care nutrition education program); aids for teaching care-givers (materials directed towards child care providers and parents); lesson plans for teaching chldren; food and nutrition activities for teaching children; and audiovisuals for teaching children and care givers Each section includes an introduction providing additional information on the types of materials included. Each resource citation includes information on the type of material, source availability, cost, an abstract, and an appraisal. (wz).
| Author | : |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1984 |
| Genre | : Children |
| ISBN | : |
Download Nutrition Education for Preschoolers Book in PDF, ePub and Kindle
| Author | : U.S. Dept. of Agriculture. Food and Nutrition Service |
| Publisher | : |
| Total Pages | : 35 |
| Release | : 1983 |
| Genre | : |
| ISBN | : |
Download Nutrition Education For Preschoolers - a Resource Guide For Use in the Child Care Food Program Book in PDF, ePub and Kindle
| Author | : Shirley King Evans |
| Publisher | : |
| Total Pages | : 46 |
| Release | : 1998 |
| Genre | : Child care workers |
| ISBN | : |
Download Food and Nutrition Resource List for Child Care and Preschool Staff Book in PDF, ePub and Kindle
| Author | : United States. Food and Nutrition Service |
| Publisher | : |
| Total Pages | : 364 |
| Release | : 2009 |
| Genre | : Children |
| ISBN | : |
Download Grow It, Try It, Like it Book in PDF, ePub and Kindle
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
| Author | : Shirley King Evans |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1998 |
| Genre | : Children |
| ISBN | : |
Download Food and Nutrition Resource for Grades Preschool Through 6 Book in PDF, ePub and Kindle
| Author | : Shirley King Evans |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1994 |
| Genre | : Nutrition |
| ISBN | : |
Download Nutrition Education Materials and Audiovisuals for Grades Preschool Through 6 Book in PDF, ePub and Kindle
| Author | : Karen Shetterley |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 1993 |
| Genre | : Children |
| ISBN | : |
Download Nutrition Resource Guide for Child Care Book in PDF, ePub and Kindle
| Author | : United States. Food and Nutrition Service |
| Publisher | : |
| Total Pages | : 22 |
| Release | : 1977 |
| Genre | : Food |
| ISBN | : |
Download Publications of the Food and Nutrition Service Book in PDF, ePub and Kindle
| Author | : Carol Griffith |
| Publisher | : |
| Total Pages | : 82 |
| Release | : 2005 |
| Genre | : |
| ISBN | : |
Download Child Nutrition Book in PDF, ePub and Kindle
This resource has been prepared to provide information on creditable foods in child care centers, outside-school-hours centers, emergency shelters, at-risk centers, family day care homes, and adult day care centers participating in the Child and Adult Care Food Program (CACFP). The primary goal of the CACFP is to improve the health and nutrition of children and adults in the program. The program promotes good eating habits and nutrition education. The Food Buying Guide for Child Nutrition Programs is the main resource used to determine the contribution foods make toward the meal requirements. The same rules apply for foods prepared on-site or purchased commercially. A glossary is included.
