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Nutrition Counseling Skills for the Nutrition Care Process

Nutrition Counseling Skills for the Nutrition Care Process
Author: Linda G. Snetselaar
Publisher: Jones & Bartlett Learning
Total Pages: 512
Release: 2009
Genre: Family & Relationships
ISBN: 0763729604

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Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain healthy dietary changes. Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition, provides the latest counseling theory and communication techniques for clinical and community settings within the context of the American Dietetic Association Nutrition Care Process. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessment, and counseling. This revision addresses the unique needs nutrition counselors face regarding obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.


Nutrition Counseling and Education Skills: A Guide for Professionals

Nutrition Counseling and Education Skills: A Guide for Professionals
Author: Betsy B. Holli
Publisher: Jones & Bartlett Learning
Total Pages: 460
Release: 2020-06-17
Genre: Health & Fitness
ISBN: 1284456889

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Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.


Nutrition Counseling Skills

Nutrition Counseling Skills
Author: Linda G. Snetselaar
Publisher:
Total Pages: 552
Release: 1989
Genre: Business & Economics
ISBN:

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A step-by-step guide for improving interviewing and counseling skills. it provides detailed strategies, sample monitoring, and adherence devices. You'll also get specific applications for stress management, coronary heart disease, diabetes, renal disease, cancer, anorexia, bulimia, maternal nutrition, and hypertension.


Nutrition Diagnosis

Nutrition Diagnosis
Author: American Dietetic Association
Publisher:
Total Pages: 202
Release: 2006
Genre: Medical
ISBN:

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The Role of Nutrition in Maintaining Health in the Nation's Elderly

The Role of Nutrition in Maintaining Health in the Nation's Elderly
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 383
Release: 2000-06-09
Genre: Medical
ISBN: 0309068460

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Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.


The Essential Guide to the Nutrition Care Process (First Edition)

The Essential Guide to the Nutrition Care Process (First Edition)
Author: Tonia Reinhard
Publisher: Cognella Academic Publishing
Total Pages:
Release: 2018-08-08
Genre:
ISBN: 9781516534531

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The Essential Guide to the Nutrition Care Process provides the tools needed to effectively understand the entire nutrition care process, as well as the management of nutrition care in various practice settings. The authors break down each step of the nutrition care process, with detailed information on nutritional assessment and diagnosis, planning interventions, and monitoring and evaluating of patient and client outcomes. The book includes a variety of activities, self-evaluation tools, and a full chapter of case studies drawn from actual medical scenarios, to assist the reader to become highly proficient in the use of the nutrition care process. Key topics provide crucial information to help the reader become skilled in; communication and interviewing; gathering patient data from electronic medical records; the techniques used in nutrition-focused physical examination; evidence-based diet planning interventions; and culturally competent nutrition care. The book includes timely and easy-to-access resources including vitamin and mineral facts, the latest nutrition-related abbreviations, and an overview of understanding scientific research. The Essential Guide to the Nutrition Care Process is an excellent resource for students, international dietitians not trained in the nutrition care process model, and practicing nutrition care professionals who want to hone their nutrition care process skills.


Nutrition Counseling and Education Skills for Dietetics Professionals

Nutrition Counseling and Education Skills for Dietetics Professionals
Author: Betsy Holli
Publisher: Lippincott Williams & Wilkins
Total Pages: 442
Release: 2012-12-17
Genre: Medical
ISBN: 1469826313

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The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.


Counselling Skills for Dietitians

Counselling Skills for Dietitians
Author: Judy Gable
Publisher: John Wiley & Sons
Total Pages: 293
Release: 2015-12-22
Genre: Medical
ISBN: 1118943783

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The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers


Nutrition Counseling and Education Skills: A Guide for Professionals

Nutrition Counseling and Education Skills: A Guide for Professionals
Author: Betsy B. Holli
Publisher: Jones & Bartlett Learning
Total Pages: 460
Release: 2020-06-17
Genre: Health & Fitness
ISBN: 1284242676

Download Nutrition Counseling and Education Skills: A Guide for Professionals Book in PDF, ePub and Kindle

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.