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ADA Pocket Guide to Nutrition Assessment

ADA Pocket Guide to Nutrition Assessment
Author: Pamela Charney
Publisher: American Dietetic Associati
Total Pages: 232
Release: 2009
Genre: Medical
ISBN: 0880914211

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Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders

Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders
Author: Jessica Setnick
Publisher:
Total Pages: 0
Release: 2016-11
Genre: Medical
ISBN: 9780880919807

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Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.


Nutritional Assessment

Nutritional Assessment
Author: Robert D Lee, Dr.
Publisher: McGraw-Hill Education
Total Pages: 496
Release: 2018-01-09
Genre: Health & Fitness
ISBN: 9780078021404

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This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.


Nutrition Assessment

Nutrition Assessment
Author: Nancy Munoz
Publisher: Jones & Bartlett Learning
Total Pages: 520
Release: 2018-03-14
Genre: Health & Fitness
ISBN: 1284167887

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Written for the graduate-level nutrition course, Nutrition Assessment: Clinical and Research Applications explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings. It provides students with the basic knowledge and skills to identify nutrition problems, develop research questions and study hypotheses, and plan nutrition interventions and treatments.


Laboratory Assessment of Nutritional Status

Laboratory Assessment of Nutritional Status
Author: Mary Litchford
Publisher: eBookIt.com
Total Pages: 178
Release: 2011-03
Genre: Medical
ISBN: 1880989514

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Cutting-edge reference for nutrition and nursing professionals working in all healthcare settings. Vital resource for professors teaching medical nutrition therapy and nutrition care process. Valuable tool for dietetic interns. Includes sections on inflammatory biomarkers, biochemical assessment of malnutrition, hydration status, nutritional anemias, and specific information on more than 90 lab tests used for assessing nutrition-related conditions. Comprehensive list of medications that may give false lab test results.


Principles of Nutritional Assessment

Principles of Nutritional Assessment
Author: Rosalind S. Gibson
Publisher: Oxford University Press, USA
Total Pages: 930
Release: 2005
Genre: Medical
ISBN: 0195171691

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With over 200 newly drafted figures & many new tables drawn from the wealth of data published over the last 15 years, this new edition has been thoroughly revised.


Nutritional Assessment

Nutritional Assessment
Author: Robert D. Lee
Publisher: McGraw-Hill Science, Engineering & Mathematics
Total Pages: 0
Release: 1996
Genre: Nutrition
ISBN: 9780815153191

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This text describes the four major methods of nutritional assessment-dietary, anthropometric, biometric, and clinical-in an understandable and contemporary way. The book thoroughly covers assessment of the hospitalized individual but also is invaluable to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.


Nutritional Assessment

Nutritional Assessment
Author: Robert D. Lee
Publisher: McGraw-Hill Science, Engineering & Mathematics
Total Pages: 602
Release: 2003
Genre: Health & Fitness
ISBN:

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This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.


Integrative and Functional Medical Nutrition Therapy

Integrative and Functional Medical Nutrition Therapy
Author: Diana Noland
Publisher: Springer Nature
Total Pages: 1101
Release: 2020-03-27
Genre: Medical
ISBN: 3030307301

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This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and other lifestyle factors. Ultimately, this textbook serves to help practitioners, healthcare systems, and policy makers better understand this different and novel approach to complex chronic disorders. It provides the reader with real world examples of applications of the underlying principles and practices of integrative/functional nutrition therapies and presents the most up-to-date intervention strategies and clinical tools to help the reader keep abreast of developments in this emerging specialty field. Many chapters include comprehensive coverage of the topic and clinical applications with supplementary learning features such as case studies, take-home messages, patient and practitioner handouts, algorithms, and suggested readings. Integrative and Functional Medical Nutrition Therapy: Principles and Practices will serve as an invaluable guide for healthcare professionals in their clinical application of nutrition, lifestyle assessment, and intervention for each unique, individual patient.


Nutritional Assessment of Athletes

Nutritional Assessment of Athletes
Author: Judy A. Driskell
Publisher: CRC Press
Total Pages: 429
Release: 2002-04-29
Genre: Health & Fitness
ISBN: 1420041320

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Evaluating dietary intake, determining energy metabolism, and conducting other nutritional assessments are essential in understanding the relationships between diet, exercise, health, and physical performance, especially in athletes. The first comprehensive source on the subject, Nutritional Assessment of Athletes thoroughly examines these methods,