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Nutrition and Lactation in the Dairy Cow

Nutrition and Lactation in the Dairy Cow
Author: Philip C. Garnsworthy
Publisher: Elsevier
Total Pages: 442
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 1483100189

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Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.


Nutrition and Lactation in the Dairy Cow

Nutrition and Lactation in the Dairy Cow
Author: Philip C. Garnsworthy
Publisher: Butterworth-Heinemann
Total Pages: 454
Release: 1988
Genre: Technology & Engineering
ISBN:

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Nutrient Requirements of Dairy Cattle

Nutrient Requirements of Dairy Cattle
Author: National Research Council
Publisher: National Academies Press
Total Pages: 406
Release: 2001-02-09
Genre: Technology & Engineering
ISBN: 0309069971

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This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.


Lactation in Farm Animals

Lactation in Farm Animals
Author:
Publisher: BoD – Books on Demand
Total Pages: 144
Release: 2020-01-22
Genre: Medical
ISBN: 1789845467

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Greater knowledge of lactation allows us to alter environmental, nutritional, and milking procedures, or general management to maximize production. This book, focusing on lactation in farm animals (biology, physiological basis, nutritional requirements, and modelization), presents invited papers from internationally recognized scientists. This volume contains seven chapters covering the key topics related to milk production and lactation biology and physiology. The authors show that animals raised on a well-controlled nutrition regimen may have significant enhancement of succeeding lactations. Furthermore, the usefulness of a milk yield prediction system depends upon how accurately it can predict daily milking patterns and its ability to adjust to factors affecting supply. Milk yield prediction models have proven helpful for genetic analysis and for bio-economic modeling. On the whole, this book serves as an inspirational basis for both scientists and farmers.


Dairy Cattle Feeding and Nutrition

Dairy Cattle Feeding and Nutrition
Author: W. J. Miller
Publisher: Elsevier
Total Pages: 428
Release: 2012-12-02
Genre: Technology & Engineering
ISBN: 0323138055

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Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.


Designing Foods

Designing Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 384
Release: 1988-02-01
Genre: Medical
ISBN: 0309037980

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.


Nutrient Requirements of Dairy Cattle

Nutrient Requirements of Dairy Cattle
Author: National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition
Publisher:
Total Pages: 172
Release: 1988
Genre: Medical
ISBN:

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Nutrient requeriments and signs of deficiency; Special aspects of dairy cattle nutrition; Formulating rations; Prediction equations; Dry matter intake and nutrient requeriments tables; Composition of feeds.


Dairy Cows

Dairy Cows
Author: Russell E. Marek
Publisher:
Total Pages: 0
Release: 2011
Genre: Dairy cattle
ISBN: 9781611229585

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The elite milk producing phenotype of the modern dairy cow has adversely affected its health. Diminished udder health has serious implications for milk production, leading to decreases in milk yield, milk quality and increases in somatic cell count. This new book presents current research in the nutrition, fertility and milk production of dairy cows. Topics discussed include mastitis in bovine milk production; oxidative stress and reproductive disorders in dairy cows; the incidence of hypocalcemia and its Ca homeostasis mechanism in periparturient cows and the haemodynamic changes of the superovulated corpus luteum in cattle.


Bovine Reproduction

Bovine Reproduction
Author: Richard M. Hopper
Publisher: John Wiley & Sons
Total Pages: 2735
Release: 2014-08-18
Genre: Medical
ISBN: 1118470850

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Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.