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Nutrition and Diet Therapy Reference Dictionary

Nutrition and Diet Therapy Reference Dictionary
Author: Rosalinda T. Lagua
Publisher: Springer Science & Business Media
Total Pages: 500
Release: 2012-12-06
Genre: Science
ISBN: 9401168784

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This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.


Nutrition and Diet Therapy Dictionary

Nutrition and Diet Therapy Dictionary
Author: Virginia Serraon Claudio
Publisher: Springer
Total Pages: 376
Release: 1991-10
Genre: Health & Fitness
ISBN:

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Revised edition of Nutrition and diet therapy, 2d ed. (1974). Some 3,500 entries encompass basic nutrition, diet in disease, sports nutrition, genetics and nutrition, and nutrition through the life cycle. Includes a collection of entries on many different diets (listed under D), and a section of concise treatments of nutritional principles in various physiological and pathological conditions (listed under N). Forty-eight appendices present such information as the latest RDA guidelines, nutritional assessment data, food values of common nutrients, normal constituents of blood and urine, and other data. No pronunciation. Annotation copyrighted by Book News, Inc., Portland, OR


Nutrition and Diet Therapy

Nutrition and Diet Therapy
Author: Rosalinda T. Lagua
Publisher:
Total Pages: 329
Release: 1974
Genre:
ISBN:

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Academic Dictionary Of Nutrition And Dietetics

Academic Dictionary Of Nutrition And Dietetics
Author: Amit Sen
Publisher: Gyan Publishing House
Total Pages: 324
Release: 2005-07
Genre: Dietetics
ISBN: 9788182052338

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The present publication is an up-to-date, authentic and comprehensive dictionary of nutrition and dietetics, which recognizes that it is a field in its own right, with its own language, and that terms and their definitions are important for professionals and students of nutrition science and dietetics. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in nutrition science and dietetics. This work is designed to be a comprehensive reference tool for health professionals, students and laymen interested in health, nutrition science and dietetics. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialised and latest terms in nutrition science, dietetics and allied fields.


Nutrition and Diet Therapy

Nutrition and Diet Therapy
Author: Peggy Stanfield
Publisher: Jones & Bartlett Learning
Total Pages: 600
Release: 2009-06-17
Genre: Medical
ISBN: 0763761370

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Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site


Nutrition and Diet Therapy

Nutrition and Diet Therapy
Author: Sue Rodwell Williams
Publisher: Jones & Bartlett Publishers
Total Pages: 1289
Release: 1969
Genre: Diet
ISBN: 1449628982

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Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book

Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book
Author: Eleanor Schlenker
Publisher: Elsevier Health Sciences
Total Pages: 686
Release: 2013-03-15
Genre: Medical
ISBN: 0323266940

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Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.


Nutrition and Diet Therapy

Nutrition and Diet Therapy
Author: Carroll A. Lutz
Publisher: F. A. Davis Company
Total Pages: 868
Release: 1994
Genre: Medical
ISBN:

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A text for nursing students, dietetic assistants, diet technicians, and others, providing beginning students with an understanding of the fundamentals of nutrition and how these fundamentals relate to the promotion and maintenance of optimal health. It emphasizes the practical applications and the current principles of nutrition and diet therapy in the prevention and treatment of nutrition-related pathologies. Annotation copyright by Book News, Inc., Portland, OR