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Handbook of Behavior, Food and Nutrition

Handbook of Behavior, Food and Nutrition
Author: Victor R. Preedy
Publisher: Springer Science & Business Media
Total Pages: 3527
Release: 2011-04-15
Genre: Medical
ISBN: 0387922717

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This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.


Nutrition and Behavior, 2nd Edition

Nutrition and Behavior, 2nd Edition
Author: John Worobey
Publisher: CABI
Total Pages: 274
Release: 2015-08-14
Genre: Medical
ISBN: 1780644442

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The relationship between nutrition and behaviour is bi-directional in nature, with nutritional factors able to affect activity and disposition, and behavior impacting diet and food intake. This book reviews these links, starting with their complex neurobiological basis, such as in the case of folate deficiency and cognitive decline. It also illustrates how behaviour may determine nutritional choices or status through peer modelling and poor dietary habits. Micronutrients and eating disorders are then critically addressed, with a review of current research methods and results, before extra-nutritional influencers on behaviour such as caffeine, herbal supplements and alcohol are discussed in the final section.


Inspiring and Supporting Behavior Change

Inspiring and Supporting Behavior Change
Author: Ann Constance
Publisher: American Dietetic Associati
Total Pages: 155
Release: 2011
Genre: Medical
ISBN: 0880914556

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Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the road to better health? This guide will help you move your patients toward change. Topics include the transtheoretical model and stages of change; the chronic care model; motivational interviewing; goal setting; and building long-term support for patients.


Nutrition Education

Nutrition Education
Author: Isobel Contento
Publisher: Jones & Bartlett Learning
Total Pages: 464
Release: 2010-10-22
Genre: Family & Relationships
ISBN: 0763775088

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The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.


Diet, Brain, Behavior

Diet, Brain, Behavior
Author: Robin B. Kanarek
Publisher: CRC Press
Total Pages: 340
Release: 2011-10-06
Genre: Medical
ISBN: 1439821569

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As the field of nutritional neuroscience has grown, both the scientific community and the general population have expressed a heightened interest in the effect of nutrients on behavior. Diet, Brain, Behavior: Practical Implications presents the work of a diverse group of scientists who collectively explore the broad scope of research in the field. The subject matter of each chapter in this volume was chosen to ensure the current or potential for further applicability to practical, applied issues. Topics discussed include: Concepts of mental energy and fatigue The dangers of obesity and its effect on behavior Exercise, dietary restriction, and supplements for weight loss The effects of caffeine, creatine, theanine, B vitamins, and other dietary supplements on brain functioning and behavior The reward deficiency hypothesis and eating disorders The importance of maintaining proper fluid intake The effects of eating breakfast on performance The role of diet in pain sensitivity During the past decade, there has been an explosion in research and publications in this field. This collection of contributions represents the cutting edge of current research and new advancements in this area. The book provides essential information to those working in a diverse range of fields, including nutrition, neuroscience, psychology, and exercise physiology as well as medicine, dietetics, and occupational therapy.


Nutrition and Sensation

Nutrition and Sensation
Author: Alan R. Hirsch
Publisher: CRC Press
Total Pages: 392
Release: 2022-08-25
Genre: Medical
ISBN: 1000599531

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Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires. The sensory influence on food is found everywhere—whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate—the sensory experience fuels consumption. This book continues to discuss the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also focuses on the use of the sensory system to treat nutritional disorders including obesity, with attention to the mechanisms encompassing smell and taste and how this can influence satiety and weight. Nutrition and Sensation, Second Edition provides a deeper understanding of the fascinating link between the sensory system and nutrition.


The Psychology of Eating

The Psychology of Eating
Author: Jane Ogden
Publisher: John Wiley & Sons
Total Pages: 420
Release: 2011-09-20
Genre: Psychology
ISBN: 1444358375

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With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors Features the most up-to-date research relating to eating behavior Integrates psychological knowledge with several other disciplines Written in a lively, accessible style Supplemented with illustrations and maps to make literature more approachable


Nutrition in Public Health

Nutrition in Public Health
Author: Arlene Spark
Publisher: CRC Press
Total Pages: 548
Release: 2015-09-22
Genre: Medical
ISBN: 1498766617

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This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promot


Community Nutrition

Community Nutrition
Author: Gail C. Frank
Publisher: Jones & Bartlett Learning
Total Pages: 982
Release: 2008
Genre: Nutrition
ISBN: 9780763730628

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This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.