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| Author | : Jane E. Brody |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 588 |
| Release | : 1981 |
| Genre | : Health & Fitness |
| ISBN | : 9780393014297 |
A guide to nutrition emphasizing good eating habits to preserve good health.
| Author | : Anne Coble Voss |
| Publisher | : Academy of Nutrition & Dietetics |
| Total Pages | : 0 |
| Release | : 2021 |
| Genre | : Cancer |
| ISBN | : 9780880910675 |
"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--
| Author | : Joel Weber |
| Publisher | : Rodale |
| Total Pages | : 645 |
| Release | : 2010-12-21 |
| Genre | : Health & Fitness |
| ISBN | : 1605293105 |
An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed shopping, eating and cooking. Original.
| Author | : Kathleen C. Niedert |
| Publisher | : American Dietetic Associati |
| Total Pages | : 337 |
| Release | : 2004 |
| Genre | : Diet Therapy for Older People |
| ISBN | : 0880913320 |
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
| Author | : Walter Willett |
| Publisher | : Simon and Schuster |
| Total Pages | : 432 |
| Release | : 2017-09-19 |
| Genre | : Family & Relationships |
| ISBN | : 1501164775 |
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
| Author | : Eleanor Noss Whitney |
| Publisher | : Wadsworth Publishing Company |
| Total Pages | : 960 |
| Release | : 2005 |
| Genre | : Health & Fitness |
| ISBN | : 9780534622268 |
This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.
| Author | : Franco Columbo |
| Publisher | : McGraw-Hill Education |
| Total Pages | : 180 |
| Release | : 1985-09-22 |
| Genre | : Sports & Recreation |
| ISBN | : 9780809254576 |
Dr. Franco Columbo, a well-known expert on nutrition and kinesiology (and two-time Mr. Olympia) presents the most successful strategies and diet plans for achieving a superior physique. How the body utilizes the basic nutrients and how to use that to your advantage is explained in detail.
| Author | : Maria Hines |
| Publisher | : Mountaineers Books |
| Total Pages | : 538 |
| Release | : 2020-04-08 |
| Genre | : Health & Fitness |
| ISBN | : 1680512064 |
Climbing partners Maria Hines, a James Beard–awardwinning chef, and Mercedes Pollmeier, an NSCA-certified strength and conditioning specialist and Level 2 nutritionist, decided that they’d had enough of packaged bars and goos. As a celebrated chef, Hines can make anything taste great, and Pollmeier knows the science behind exercise nutrition. On their long drives to crags an idea blossomed: write a nutrition book for mountain sports. Peak Nutrition details 100 simple and tasty recipes within the context of outdoor goals and body science: motivation, recovery, hydration; how our digestive system works; how food provides energy; effects of weather and altitude; the relationship between food, muscle, and cramping; how nutrition relates to mental and physical stress; and much more. The authors also explore shifting eating habits and ways to develop a healthier approach, whether bouldering, climbing, backcountry skiing, mountain biking, trekking, or trail running. "Peak Profiles" offer food tips from elite athletes such as backcountry boarder Jeremy Jones and climber Sasha Diguilian and sample menus help readers plan what to prep and pack.
| Author | : |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 1999-01 |
| Genre | : |
| ISBN | : |
Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.
| Author | : Weston A. Price |
| Publisher | : EnCognitive.com |
| Total Pages | : 1740 |
| Release | : 2016-01-08 |
| Genre | : Medical |
| ISBN | : 1927091217 |
The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS
