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Nutrients in the Canadian Environment

Nutrients in the Canadian Environment
Author: G. R. Ironside
Publisher:
Total Pages: 92
Release: 2001
Genre: Science
ISBN:

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This state of the environment (SOE) report is a companion volume to the federal science assessment entitled "Nutrients and their impact on the Canadian enviornment", which was authored by Patricia Chambers, et al. This state of the environment (SOE) report on nutrients looks at how the Canadian environment is being affected by nitrogen and phosphorus compounds that are released as a result of human activities. The report describes the mechanisms by which nutrients affect the environment, assesses their impact on the environment especially through enrichment, and their potential for future damage, and outlines the major sources of these compounds. It also looks at what has been done and what can be done to alleviate these problems.


Nutrients and Their Impact on the Canadian Environment

Nutrients and Their Impact on the Canadian Environment
Author: Patricia A. Chambers
Publisher:
Total Pages: 256
Release: 2001
Genre: Science
ISBN:

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The report, Nutrients and their Impact on the Canadian Environment, provides information on sources of nutrients (nitrogen and phosphorus) to Canadian air, water and soil, and effects of these emissions on the health of humans and ecosystems.--Page iii.


Canadian Environmental Sustainability Indicators

Canadian Environmental Sustainability Indicators
Author:
Publisher:
Total Pages: 28
Release: 2018
Genre: Environmental indicators
ISBN: 9780660278070

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"Phosphorus and nitrogen are essential plant nutrients. When phosphorus or nitrogen levels are too high or too low, they can have harmful impacts on the food web of a lake or river. They are a measure of the health of Lake Winnipeg and its surrounding watershed. These indicators provide the status of phosphorus and nitrogen levels in Lake Winnipeg and 3 of its tributary rivers."--Document.


Health and Sustainability in the Canadian Food System

Health and Sustainability in the Canadian Food System
Author: Rod MacRae
Publisher: UBC Press
Total Pages: 309
Release: 2012-07-18
Genre: Political Science
ISBN: 0774822716

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Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.


North America's Environment

North America's Environment
Author:
Publisher: UNEP/Earthprint
Total Pages: 232
Release: 2002
Genre: Environmental policy
ISBN: 9280722344

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At head of title : A regional product of the Global Environment Outlook 3 report process.


The Health of Our Water

The Health of Our Water
Author: D. R. Coote
Publisher: Research Branch Agriculture and Agri-Food Canada
Total Pages: 198
Release: 2000
Genre: Nature
ISBN:

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Using a variety of research findings and case studies, this publication provides a broad picture of water quality and quantity in Canada as they are affected by agriculture and as they affect agriculture itself. The first part contains background on the water cycle, water supplies in Canada, agriculture & other rural uses of water, and issues related to water quality. The second part describes what is currently known about the health of Canada's rural surface water and groundwater, and the implications for natural ecosystems. The third part describes responses to the various issues of water quality & quantity, citing farming practices and regulatory tools, among other measures. The final part discusses how the growth of agriculture may be limited by issues related to water and how the future might proceed. Includes glossary.


Canadian Environmental Protection Act

Canadian Environmental Protection Act
Author: Canada. Environment Canada
Publisher:
Total Pages: 172
Release: 2001
Genre: Environmental law
ISBN:

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Food Production in the Canadian Environment

Food Production in the Canadian Environment
Author: Barbara J. Geno
Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations
Total Pages: 96
Release: 1976
Genre: Business & Economics
ISBN:

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