Nutrients For Sugar Beet Production PDF Download
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Author | : Arthur Philip Draycott |
Publisher | : CABI |
Total Pages | : 259 |
Release | : 2003 |
Genre | : Technology & Engineering |
ISBN | : 085199623X |
Download Nutrients for Sugar Beet Production Book in PDF, ePub and Kindle
After a summary of world sugar production from beets, the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr. Draycott's earlier title on the same subject, published 30 years ago.
Author | : S. W. Kulkarni |
Publisher | : |
Total Pages | : 238 |
Release | : 2016 |
Genre | : Sugar beet |
ISBN | : 9789384568726 |
Download Nutrients for Sugar Beet Production Book in PDF, ePub and Kindle
Author | : D.A. Cooke |
Publisher | : Springer Science & Business Media |
Total Pages | : 683 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 9400903731 |
Download The Sugar Beet Crop Book in PDF, ePub and Kindle
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author | : Albert Ulrich |
Publisher | : UCANR Publications |
Total Pages | : 38 |
Release | : 1969 |
Genre | : Technology & Engineering |
ISBN | : 9780931876189 |
Download Sugar Beet Nutrient Deficiency Symptoms Book in PDF, ePub and Kindle
Author | : R. D. Frazier |
Publisher | : |
Total Pages | : 24 |
Release | : 1970 |
Genre | : Agriculture |
ISBN | : |
Download Sugar Beet Nutrition Studies in Southern and West Central Minnesota Book in PDF, ePub and Kindle
Author | : A. P. Draycott |
Publisher | : |
Total Pages | : 268 |
Release | : 1972 |
Genre | : Technology & Engineering |
ISBN | : |
Download Sugar-beet Nutrition Book in PDF, ePub and Kindle
Introduction; Nitrogen; Phosphorus and sulphur; Potassium and sodium; Calcium; Magnesium; Micronutrientes or trace elements; Organic manures and green manuring; Crop rotations and residual value of fertiliser; Soil physical conditions; Time, form and method of fertiliser application; Irrigation, plant density, pests and diseases; Sugar beet quality; Nutrient requirement of the sed crop; Appendix 1: conversion factors; Appendix 2; terminology; References; Índex.
Author | : Franklin Stewart Harris |
Publisher | : |
Total Pages | : 40 |
Release | : 1918 |
Genre | : Sugar beet |
ISBN | : |
Download Sugar-beet Production in Utah Book in PDF, ePub and Kindle
Author | : Lionel Harcourt Smith |
Publisher | : |
Total Pages | : 258 |
Release | : 1967 |
Genre | : Plants |
ISBN | : |
Download The Effect of Sodium and Potassium on the Nutrition and Production of Sugar Beet Book in PDF, ePub and Kindle
Author | : A. Philip Draycott |
Publisher | : John Wiley & Sons |
Total Pages | : 496 |
Release | : 2008-04-15 |
Genre | : Technology & Engineering |
ISBN | : 140517336X |
Download Sugar Beet Book in PDF, ePub and Kindle
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
Author | : Varucha Misra |
Publisher | : Springer Nature |
Total Pages | : 1024 |
Release | : 2022-08-21 |
Genre | : Technology & Engineering |
ISBN | : 9811927308 |
Download Sugar Beet Cultivation, Management and Processing Book in PDF, ePub and Kindle
This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.