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| Author | : Rafat A Siddiqui |
| Publisher | : |
| Total Pages | : 348 |
| Release | : 2020-09-15 |
| Genre | : |
| ISBN | : 9783039365555 |
Download Nutraceutical, Nutrition Supplements and Human Health Book in PDF, ePub and Kindle
This Special Issue of Nutrients on "Nutraceutical, Nutrition Supplements, and Human Health" provides readers with contemporary knowledge on the role of functional foods, dietary supplements, and nutraceuticals in improving overall health and preventing chronic diseases. Various renowned international scientists, physicians, and other healthcare professionals have contributed to this compendium of excellent laboratory and clinical studies. The manuscripts provide evidence-based knowledge of nutritional compounds/functional food to improve many health conditions, including metabolic disorders, cardiovascular disease, muscle metabolism, obesity, neurological disorders, infectious diseases, aging, and cancer. All contributions were thoroughly peer-reviewed by a distinguished panel of scientists, and only highly ranked manuscripts were included to ensure the quality of contents. This book is an excellent resource for academic personnel and students in nutrition research, dietitians, physicians, and consumers.
| Author | : Paul A Spagnuolo |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 252 |
| Release | : 2020-03-17 |
| Genre | : Medical |
| ISBN | : 1839160586 |
Download Nutraceuticals and Human Health Book in PDF, ePub and Kindle
Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and factors controlling bioactive concentrations in food. It also includes details of how these products are regulated and the steps necessary to utilize these products in human populations. Biological considerations include looking at how these products can be used in the prevention and treatment of chronic diseases, and a discussion on the process of formulations and how these influence bioavailability. This will be the first book to comprehensively examine the entire process of nutraceutical development from food to supplement creation and all the important considerations in between. This serves as an excellent and up-to-date reference for food scientists, food chemists, researchers in nutraceuticals and human nutrition.
| Author | : Debasis Bagchi |
| Publisher | : CRC Press |
| Total Pages | : 716 |
| Release | : 2015-10-15 |
| Genre | : Medical |
| ISBN | : 1482237229 |
Download Nutraceuticals and Functional Foods in Human Health and Disease Prevention Book in PDF, ePub and Kindle
Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods
| Author | : A. K. Haghi |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-10 |
| Genre | : Functional foods |
| ISBN | : 9781774638163 |
Download Functional Foods and Nutraceuticals for Human Health Book in PDF, ePub and Kindle
"This new volume, Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention, provides important information on potential applications and new developments in functional health foods and nutraceuticals. The volume looks at health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more. This volume is a valuable reference for professionals involved in product development and researchers focusing on food and nutraceutical products"--
| Author | : Jianping Wu |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 422 |
| Release | : 2019-05-01 |
| Genre | : Medical |
| ISBN | : 178801779X |
Download Eggs as Functional Foods and Nutraceuticals for Human Health Book in PDF, ePub and Kindle
Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye, muscle, and ageing health. It also highlights the new discovery regarding egg bioactives that are relevant to anti-oxidants, anti-inflammation, cardiovascular and bone health, anti-microbial and anti-viral activities. Appealing to food scientists, food chemists, researchers in human nutrition specialising in eggs and dairy nutrition, and those involved in egg production, this book is reflecting the trends and innovations in this area of research.
| Author | : Vibha Rani |
| Publisher | : Springer |
| Total Pages | : 694 |
| Release | : 2018-10-12 |
| Genre | : Medical |
| ISBN | : 9811311234 |
Download Functional Food and Human Health Book in PDF, ePub and Kindle
Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.
| Author | : Paul A Spagnuolo |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 252 |
| Release | : 2020-03-25 |
| Genre | : Medical |
| ISBN | : 1788014162 |
Download Nutraceuticals and Human Health Book in PDF, ePub and Kindle
Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and factors controlling bioactive concentrations in food. It also includes details of how these products are regulated and the steps necessary to utilize these products in human populations. Biological considerations include looking at how these products can be used in the prevention and treatment of chronic diseases, and a discussion on the process of formulations and how these influence bioavailability. This will be the first book to comprehensively examine the entire process of nutraceutical development from food to supplement creation and all the important considerations in between. This serves as an excellent and up-to-date reference for food scientists, food chemists, researchers in nutraceuticals and human nutrition.
| Author | : Dilip Ghosh |
| Publisher | : Academic Press |
| Total Pages | : 476 |
| Release | : 2020-11-12 |
| Genre | : Health & Fitness |
| ISBN | : 0128206101 |
Download Nutraceuticals in Brain Health and Beyond Book in PDF, ePub and Kindle
Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health. Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. • Addresses nutritional psychiatry and cognitive health at all stages of the lifespan • Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients • Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders • Explores the role of genomics and epigenetics, including discussion of the gut–brain axis
| Author | : Alessandra Durazzo |
| Publisher | : MDPI |
| Total Pages | : 226 |
| Release | : 2021-01-21 |
| Genre | : Medical |
| ISBN | : 303936457X |
Download Nutraceuticals in Human Health Book in PDF, ePub and Kindle
Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not qualify for a pharmacological therapy. Nutraceuticals are obtained from vegetal or animal origin foods, and prospective research on these products will clarify their role, safety and efficacy by substantiating their role with clinical data. An effort to clarify their mechanism of action will open a door to the next generation of therapeutic agents that do not propose themselves as an alternative to drugs, but, instead, can be helpful to complement a pharmacological therapy, and to prevent the onset of chronical diseases. The market as well as the interest of people in naturally-derived remedies and less synthetic pharmaceuticals is growing, and the attention of the collective public imagination is nowadays more strongly focused on these food-derived products. This Special Issue is dedicated to the role of and perspectives on nutraceuticals in human health, examined from different angles ranging from analytical aspects to clinical trials, and from efficacy studies to beneficial effects on health conditions.
| Author | : Dhan Prakash |
| Publisher | : CABI |
| Total Pages | : 378 |
| Release | : 2014-02-28 |
| Genre | : Medical |
| ISBN | : 1780643632 |
Download Phytochemicals of Nutraceutical Importance Book in PDF, ePub and Kindle
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in the prevention and treatment. The Book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.
