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Nuclear Disasters: Impacts on Agriculture

Nuclear Disasters: Impacts on Agriculture
Author: Ashton Hogan
Publisher: Syrawood Publishing House
Total Pages: 0
Release: 2023-09-26
Genre: Nature
ISBN: 9781647403553

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A nuclear disaster refers to an accident that occurs in any nuclear facility of the nuclear fuel cycle including the nuclear reactor or in a facility that uses radioactive sources, which can result in a significant release of radiation into the environment. These incidents primarily occur in nuclear reactors of nuclear power plants. The Chernobyl disaster, the SL-1 accident, the Fukushima nuclear disaster and the Three Mile Island accident are examples of serious nuclear power plant accidents. Nuclear disasters can cause enormous damage over a large area leading to mass damage to human civilization. Nuclear explosions lead to the release of massive amounts of radiation and radioactive materials, which include radionuclides such as radioactive iodine and cesium. These radionuclides can contaminate agricultural commodities and goods, and may also negatively impact the animals and plants in the affected area. This book is compiled in such a manner, that it will provide in-depth knowledge about the impacts of nuclear disasters on agriculture. Those in search of information to further their knowledge will be greatly assisted by it.


Agricultural Implications of the Fukushima Nuclear Accident (III)

Agricultural Implications of the Fukushima Nuclear Accident (III)
Author: Tomoko M. Nakanishi
Publisher: Springer
Total Pages: 248
Release: 2019-01-30
Genre: Technology & Engineering
ISBN: 9811332185

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This open access book presents the findings from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident in March 2011. This third volume in the series reports on studies undertaken at contaminated sites such as farmland, forests, and marine and freshwater environments, with a particular focus on livestock, wild plants and mushrooms, crops, and marine products in those environments. It also provides additional data collected in the subsequent years to show how the radioactivity levels in agricultural products and their growing environments have changed with time and the route by which radioactive materials entered agricultural products as well as their movement between different components (e.g., soil, water, and trees) within an environmental system (e.g., forests). The book covers various topics, including radioactivity testing of food products; decontamination trials for rice and livestock production; the state of contamination in, trees, mushrooms, and timber; the dynamics of radioactivity distribution in paddy fields and upland forests; damage incurred by the forestry and fishery industries; and the change in consumers’ attitudes. Chapter 19 introduces a real-time radioisotope imaging system, a pioneering technique to visualize the movement of cesium in soil and in plants. This is the only book to provide systematic data on the actual change of radioactivity, and as such is of great value to all researchers who wish to understand the effect of radioactive fallout on agriculture. In addition, it helps the general public to better understand the issues of radio-contamination in the environment. The project is ongoing; the research groups from the Graduate School of Agricultural and Life Sciences of The University of Tokyo continue their work in the field to further evaluate the long-term effects of the Fukushima accident.


Agricultural Implications of the Fukushima Nuclear Accident

Agricultural Implications of the Fukushima Nuclear Accident
Author: Tomoko M. Nakanishi
Publisher: Springer
Total Pages: 209
Release: 2013-03-15
Genre: Science
ISBN: 4431543287

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Following the Fukushima nuclear accident, a large volume of monitoring data has been collected about the soil, air, dust, and seawater, along with data about an immense number of foods supplied to the market. Little is known, however, about the effect of radioactive fallout on agriculture, information about which is vital. Although more than 80% of the damaged area is related to agriculture, in situ information specifically for agriculture is scarce. This book provides data about the actual movement and accumulation of radioactivity in the ecological system—for example, whether debris deposited on mountains can be a cause of secondary contamination, under what conditions plants accumulate radioactive cesium in their edible parts, and how radioactivity is transferred from hay to milk. Because agriculture is so closely related to nature, many specialists with different areas of expertise must be involved in answering these questions. In the case of rice, researchers in rice cultivation as well as in soil, hydrology, and radioactivity measurement are working together to reveal the paths or accumulation of radioactivity in the field. For this purpose, the Graduate School of Agricultural and Life Sciences of The University of Tokyo has diverse facilities available throughout Japan, including farmlands, forests, and meadowlands. Many academic staff members have formed groups to conduct on-site research, with more than 40 volunteers participating. This book presents the data collected from the only project being systematically carried out across Japan after the Fukushima accident.


Agricultural Implications of the Fukushima Nuclear Accident (III)

Agricultural Implications of the Fukushima Nuclear Accident (III)
Author: Keitaro Tanoi
Publisher:
Total Pages: 250
Release: 2020-10-09
Genre: Technology & Engineering
ISBN: 9781013274275

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This open access book presents the findings from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident in March 2011. This third volume in the series reports on studies undertaken at contaminated sites such as farmland, forests, and marine and freshwater environments, with a particular focus on livestock, wild plants and mushrooms, crops, and marine products in those environments. It also provides additional data collected in the subsequent years to show how the radioactivity levels in agricultural products and their growing environments have changed with time and the route by which radioactive materials entered agricultural products as well as their movement between different components (e.g., soil, water, and trees) within an environmental system (e.g., forests). The book covers various topics, including radioactivity testing of food products; decontamination trials for rice and livestock production; the state of contamination in, trees, mushrooms, and timber; the dynamics of radioactivity distribution in paddy fields and upland forests; damage incurred by the forestry and fishery industries; and the change in consumers' attitudes. Chapter 19 introduces a real-time radioisotope imaging system, a pioneering technique to visualize the movement of cesium in soil and in plants. This is the only book to provide systematic data on the actual change of radioactivity, and as such is of great value to all researchers who wish to understand the effect of radioactive fallout on agriculture. In addition, it helps the general public to better understand the issues of radio-contamination in the environment. The project is ongoing; the research groups from the Graduate School of Agricultural and Life Sciences of The University of Tokyo continue their work in the field to further evaluate the long-term effects of the Fukushima accident. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.


Agricultural Implications of the Fukushima Nuclear Accident (III)

Agricultural Implications of the Fukushima Nuclear Accident (III)
Author: Tomoko M. Nakanishi
Publisher:
Total Pages: 248
Release: 2019
Genre: Fukushima Nuclear Disaster, Japan, 2011
ISBN: 9789811332197

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This open access book presents the findings from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident in March 2011. This third volume in the series reports on studies undertaken at contaminated sites such as farmland, forests, and marine and freshwater environments, with a particular focus on livestock, wild plants and mushrooms, crops, and marine products in those environments. It also provides additional data collected in the subsequent years to show how the radioactivity levels in agricultural products and their growing environments have changed with time and the route by which radioactive materials entered agricultural products as well as their movement between different components (e.g., soil, water, and trees) within an environmental system (e.g., forests). The book covers various topics, including radioactivity testing of food products; decontamination trials for rice and livestock production; the state of contamination in, trees, mushrooms, and timber; the dynamics of radioactivity distribution in paddy fields and upland forests; damage incurred by the forestry and fishery industries; and the change in consumers' attitudes. Chapter 19 introduces a real-time radioisotope imaging system, a pioneering technique to visualize the movement of cesium in soil and in plants. This is the only book to provide systematic data on the actual change of radioactivity, and as such is of great value to all researchers who wish to understand the effect of radioactive fallout on agriculture. In addition, it helps the general public to better understand the issues of radio-contamination in the environment. The project is ongoing; the research groups from the Graduate School of Agricultural and Life Sciences of The University of Tokyo continue their work in the field to further evaluate the long-term effects of the Fukushima accident.


Agricultural Implications of Fukushima Nuclear Accident (IV)

Agricultural Implications of Fukushima Nuclear Accident (IV)
Author: Tomoko M. Nakanishi
Publisher: Springer Nature
Total Pages: 281
Release: 2023-08-31
Genre: Science
ISBN: 9811993610

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This open access book presents the findings from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident in March 2011. This fourth volume in the series reports on studies undertaken at contaminated sites such as farmland and forests, focusing on soil, water, mountain, agricultural products, and animals. It also provides additional data collected in the subsequent years to show how the radioactivity levels in agricultural products and their growing environments have changed with time and the route by which radioactive materials entered agricultural products as well as their movement between different components (e.g., soil, water, and trees) within an environmental system (e.g., forests). The book covers various topics, including radioactivity testing of food products; decontamination trials for rice and livestock production; the state of contamination in, trees, mushrooms, and timber; the dynamics of radioactivity distribution in paddy fields and upland forests; damage incurred by the forestry and fishery industries; and the change in consumers’ attitudes. In the series of this book, a real-time radioisotope imaging system has been introduced, a pioneering technique to visualize the movement of cesium in soil and in plants. This is the only book to provide systematic data on the actual change of radioactivity, which is of great value to all researchers who wish to understand the effect of radioactive fallout on agriculture. In addition, it helps the general public better understand radio-contamination issues in the environment. The project is ongoing; the research groups from the Graduate School of Agricultural and Life Sciences of The University of Tokyo continue their work in the field further to evaluate the long-term effects of the Fukushima accident.


Fukushima Nuclear Disaster - Implications for Japanese Agriculture and Food Chains

Fukushima Nuclear Disaster - Implications for Japanese Agriculture and Food Chains
Author: Hrabrin Bachev
Publisher:
Total Pages: 0
Release: 2015
Genre:
ISBN:

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There are few publications on various impacts of Fukushima nuclear disaster on agri-food sector in Japan in English. Moreover, due to the scale of contamination and affected agents, impact's multiplicities and evolution, spillovers, and long time horizon, and the lack of “full” information and models of analysis, the overall impacts of Fukushima disaster on agrarian and food sector is far from being completely evaluated. This paper tries to fill the gap and assesses diverse impacts of Fukushima nuclear disaster on Japanese agriculture and food chains. First, a framework of analysis is presented. Second, immediate and short-term radiation effects, and effects on nearby population, safety regulation and inspection system, markets and consumer's behavior, agrarian and food products, and health, as well as economic impacts on farming and agri-businesses, are all assessed. Third, overall shorter and longer-term impacts on agriculture, food industries, and consumers in Fukushima region, neighboring regions, and other parts of Japan are estimated.