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Notions d'agriculture et d'horticulture: premières notions d'agriculture

Notions d'agriculture et d'horticulture: premières notions d'agriculture
Author: Jean-Augustin Barral
Publisher: Good Press
Total Pages: 195
Release: 2021-09-06
Genre: Fiction
ISBN:
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"Notions d'agriculture et d'horticulture: premières notions d'agriculture", de Jean-Augustin Barral, Henry Sagnier. Publié par Good Press. Good Press publie un large éventail d'ouvrages, où sont inclus tous les genres littéraires. Les choix éditoriaux des éditions Good Press ne se limitent pas aux grands classiques, à la fiction et à la non-fiction littéraire. Ils englobent également les trésors, oubliés ou à découvrir, de la littérature mondiale. Nous publions les livres qu'il faut avoir lu. Chaque ouvrage publié par Good Press a été édité et mis en forme avec soin, afin d'optimiser le confort de lecture, sur liseuse ou tablette. Notre mission est d'élaborer des e-books faciles à utiliser, accessibles au plus grand nombre, dans un format numérique de qualité supérieure.

The Bradley Bibliography

The Bradley Bibliography
Author: Alfred Rehder
Publisher:
Total Pages: 856
Release: 1915
Genre: Botany
ISBN:
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Horticulture: Plants for People and Places, Volume 2

Horticulture: Plants for People and Places, Volume 2
Author: Geoffrey R. Dixon
Publisher: Springer
Total Pages: 362
Release: 2014-06-10
Genre: Technology & Engineering
ISBN: 9401785813
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This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fauna and the environment interact in achieving sustainable development. Horticulture is the fundamental partner of ecological and environmental science and provides an understanding of eco-system services. Live plant networks are essential for rural and urban life. They are integral parts of natural communities, the context of historic and modern architecture and a means for rejuvenating cities and uniting communities. Plants provide urban, peri-urban and rural employment, business and tourism opportunities, leisure, rest and relaxation. These facets of Environmental Horticulture are clearly described in this book.

Precision Farming and Protected Cultivation

Precision Farming and Protected Cultivation
Author: Sanjeev Kumar
Publisher: CRC Press
Total Pages: 350
Release: 2021-06-02
Genre: Technology & Engineering
ISBN: 100042331X
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The book consists of 32 chapters featuring the concepts and applications of precision farming and protected cultivation broadly covered with theoretical and practical approach. The first 8 chapters are exclusively designed to provide detailed information on concept, need, objectives, benefits, components, applications and limitations of precision farming; laser leveler and its working mechanism, components and functioning; mechanized sowing and types of mechanical seeders and their use; approaches for mapping of soils and plant attributes; site-specific weed and nutrient management; precision management of insect-pests and diseases; yield mapping in horticultural crops. An attempt has been made to cover the concept and application of protected cultivation in chapters from 9 to 30 characteristically highlighting the concept of greenhouse technology, its principles as well as historical and technological developments, agrivoltaic system, its concept and features, response of plant species under greenhouse conditions, criteria for the selection of crops and varieties for protected cultivation, basic considerations for site selection, orientation and designing of greenhouse structures, climate control mechanisms for cooling and heating in greenhouses, components, accessories and BIS codes for protected cultivation, types of Irrigation system for greenhouse production system, growing media for greenhouse cultivation, soil pasteurization namely solarization, steam sterilization, chemical sterilization and augmentation with biological agents, checking the suitability of soil and water for greenhouse crops, plug tray nursery raising, basics of fertigation in greenhouse production system, packages of practice for greenhouse cucumber, bell pepper, tomato and melons, potential of pruning as unconventional alternative for mass multiplication of greenhouse cucumber and tomato, types of soil-less cultures, GAP for protected cultivation and economic analysis of protected cultivation. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Horticulture: Plants for People and Places, Volume 3

Horticulture: Plants for People and Places, Volume 3
Author: Geoffrey R. Dixon
Publisher: Springer
Total Pages: 479
Release: 2014-06-10
Genre: Technology & Engineering
ISBN: 9401785600
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This Trilogy explains “What is Horticulture?”. Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the scientific and scholastic concepts which interact with the arts and humanities and which now underpins the rapidly evolving subject of Social Horticulture. This discipline transcends the barriers between science, medicine and the arts. This volume covers:- Horticulture and Society, Diet and Health, Psychological Health, Wildlife, Horticulture and Public Welfare, Education, Extension, Economics, Exports and Biosecurity, Scholarship and Art, Scholarship and Literature, Scholarship and History and the relationship between Horticulture and Gardening. This volume brings the evolution of the Discipline and Vocation of Horticulture firmly into the 21st Century. It covers new ground by providing a detailed analysis of the value of Horticulture as a force for enhancing society in the forms of social welfare, health and well-being, how knowledge is transferred within and between generations, and the place of Horticulture in the Arts and Humanities. Substantial emphasis is given to the relationships between health, well-being and plants by the internationally acclaimed authors who have contributed accounts of their work in this book.