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Nosh - The International Diet Cookbook

Nosh - The International Diet Cookbook
Author: LIV Jones
Publisher: Lulu.com
Total Pages: 171
Release: 2010-04-17
Genre: Cooking
ISBN: 0578053233
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NOSH (noun) - Food. Inside this book is your chance to change things. Your journey awaits inside the pages to discover what could be the most important kitchen tool you'll ever find. It's more than just a cookbook, it's a survivalist handbook for cooking your favorite foods from around the world with healthy, uniquely original recipes that taste amazing! Liv Jones traveled to over seven countries including Belgium, France, Britain, Wales and Mexico to create this one of a kind cooking resource.

Nosh on this

Nosh on this
Author: Lisa Stander-Horel
Publisher: The Experiment
Total Pages: 289
Release: 2013-09-03
Genre: Cooking
ISBN: 1615190864
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Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.

Nosh

Nosh
Author: Micah Siva
Publisher: Simon and Schuster
Total Pages: 363
Release: 2024-03-05
Genre: Cooking
ISBN: 1685559158
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For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. "This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options." —Booklist Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: • A comprehensive recipe collection spanning from breakfast and brunch right through to delectable desserts. • 80+ plant-based recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more. • Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions. Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.

Sous Vide

Sous Vide
Author: Hugh Acheson
Publisher: Clarkson Potter
Total Pages: 290
Release: 2019-10-15
Genre: Cooking
ISBN: 1984822284
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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Opulent Nosh

Opulent Nosh
Author: Ken Albala
Publisher: University of Alabama Press
Total Pages: 238
Release: 2024-09-15
Genre: Cooking
ISBN: 0817321888
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"Opulent Nosh encapsulates foodie-scholar extraordinaire Ken Albala's adventuresome approach to enhancing, elevating, and sometimes transforming the casual preparation and cooking of simple dishes from the familiar everyday to what could seem exotic. The content is authentic Albala, who cooks and noshes on this high level daily, and his writing conveys his unique sensibility with humor and elan. This cookbook, international in scope and targeted to people who like to cook, demonstrates thoroughly that world foods and fare are now American, because of globalization, travel, and immigration. More than 150 original recipes are organized by type of staple (eggs) to sandwich forms (breads, bagels, wraps), pizzas, and tacos to stuffed dishes, pancakes and waffles, to muffins and biscuits, to bowls. Although many of the dishes have traditional names, the recipes call for the opulent treatment: incorporating unexpected ingredients and techniques to achieve unforgettable flavor combinations and attractive and delicious eating experiences. Most dishes have an accompanying color photo. All recipes have been tested for at-home creativity"--

Cuisines of the Axis of Evil and Other Irritating States

Cuisines of the Axis of Evil and Other Irritating States
Author: Chris Fair
Publisher: Rowman & Littlefield
Total Pages: 340
Release: 2008-08-03
Genre: Cooking
ISBN: 1599216345
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Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines of the Axis of Evil is a sophisticated, fun, and provocative cookbook with easy-to-follow recipes from both America’s traditional enemies in foreign policy—including Iran, Iraq, and North Korea—and friends of the U.S. who are nonetheless irritating by any measure. In addition, each country section includes all the smart, acerbic geopolitical nuggetry you need to talk the talk with the best of them. Recipes include Iranian chicken in a walnut pomegranate stew, Iraqi kibbe, and North Korean spicy cucumber, as well as special teas, mango salads, beverage suggestions, and much more.

Nom Nom Paleo

Nom Nom Paleo
Author: Michelle Tam
Publisher: Andrews McMeel Publishing
Total Pages: 691
Release: 2013-12-17
Genre: Cooking
ISBN: 1449457177
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A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.

Ottolenghi

Ottolenghi
Author: Yotam Ottolenghi
Publisher: Ten Speed Press
Total Pages: 509
Release: 2013-09-03
Genre: Cooking
ISBN: 1607744198
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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Meze

Meze
Author: Diane Kochilas
Publisher: Harper Collins
Total Pages: 218
Release: 2003-06-03
Genre: Cooking
ISBN: 0688175112
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A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.

Arthurs: Home of the Nosh

Arthurs: Home of the Nosh
Author: Raegan Steinberg
Publisher: Appetite by Random House
Total Pages: 0
Release: 2025-04-29
Genre: Cooking
ISBN: 0525612319
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A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food—co-authored by the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar. Take a trip to Arthurs Nosh Bar, the family-owned luncheonette that has garnered international praise for serving Jewish classics with a twist. Named after the co-owner Raegan’s larger-than-life father, Arthur (who loved a good nosh!), the restaurant is regularly lined up around the block for their in-demand OTT breakfasts, brunches, and lunches. Imagine teeming towers of decadent pancakes bathing in toppings, colossal fried chicken gleaming with hot sauce, and unbeatable challah french toasts. These delectable, easy-to-follow recipes (more than 115 of them!) are all shared here for the first time. Take your noshing to the next level with… BREAKFAST & BRUNCH: Bring the true vibe of Arthurs home with the Syrniki pancakes that spurned Arthurs’ round-the-corner lineups, sweet Karolina Waffles named after the book’s photographer, or the savory classic Matzo Brei. SOUPS, SALADS & SANDWICHES: Try Arthurs’ perfectly balanced Matzo Ball Soup and the McArthur sandwich, and you might never be hungry again! DELI & NOSH: Upgrade your fridge staples with Miami Chicken Salad or Smoked Salmon & Gravlax. Treat yourself to a delicious Schnitzel Plate, crispy, soft Latkes, or craveable Pierogies made with fresh summer corn and lobster. SHABBAT: Celebrate rest time with Lilliane’s Roasted Lamb Shoulder with Saffron, slow-cooked for maximum tenderness, or the traditional Shabbat staple Dafina that stews overnight—served with a side of Diet Coke and an argument in Alex’s family. DRINKS & DESSERT: Wash down the nosh with peachy Frosé, and always (always) save room for dessert—like Arthurs’ signature Deli Sprinkle Cookies or one of their incredible pies, donuts or cheesecake. Like Arthurs itself, this cookbook is somewhere you’ll want to spend time in. It’s full of big restaurant energy, and the passion and commitment to Jewish cooking leaps off every page, all showcased in a joyful design, with gorgeous photography and playful illustrations. Open this book and you’ll be instantly giggling as you read through the authors' hilarious stories—these are authors who did not censor themselves!—and feeling at ease as you cook through their comforting recipes. Arthurs: Home of the Nosh is the perfect cookbook for anyone who loves to cook and everyone who has ever craved a nosh.