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Northern Hospitality with The Portland Hunt + Alpine Club

Northern Hospitality with The Portland Hunt + Alpine Club
Author: Andrew Volk
Publisher: Quarto Publishing Group USA
Total Pages: 210
Release: 2018-08-28
Genre: Cooking
ISBN: 0760365180

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Warm up with the magic of the North. Craft cocktails, Scandinavian-inspired food, and everything good about colder climates: In Portland, Maine, Andrew and Briana Volk welcome guests into their restaurant like it’s an extension of their home. It's here, in the James Beard-nominated Portland Hunt + Alpine Club, that they create innovative cocktails like Lunar Phases (an award-winning riff on the gin and tonic) and the Norseman (a Scandinavian old-fashioned of sorts, with aquavit). They've also perfected the classics behind the bar, from the Pimm’s Cup to hot buttered rum. After the drinks, Northern Hospitality moves on to food inspired by both Portland and Scandinavia. The bar snacks are addictive—green chile popcorn and smoked trout deviled eggs are just the beginning. Smorgasbords feature gravlax, homemade pretzels, and fresh cider pickles. On a cold northern day, Swedish meatballs with spaetzle and nutmeg cream are sure to warm you up. Or go further from the known and try the clams with absinthe and bottarga. Features on ice fishing, shucking oysters, how to build a bonfire, and après-ski provide a sense of place and an experience as unique as the club itself. With Northern Hospitality,celebrate the seasons the way those in the north do: with the warmth, fun, and a sense of wonder.


Northern Hospitality

Northern Hospitality
Author: Keith W. F. Stavely
Publisher: Univ of Massachusetts Press
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9781558498617

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A lively introduction to New England cooks, cookbooks, and recipes


Hospitality

Hospitality
Author:
Publisher:
Total Pages: 738
Release: 1999
Genre: Food industry and trade
ISBN:

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Radical Hospitality

Radical Hospitality
Author: Richard Kearney
Publisher: Fordham University Press
Total Pages: 112
Release: 2021-03-02
Genre: Philosophy
ISBN: 0823294455

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Radical Hospitality addresses a timely and challenging subject for contemporary philosophy: the ethical responsibility of opening borders, psychic and physical, to the stranger. Kearney and Fitzpatrick show how radical hospitality happens by opening oneself in narrative exchange to someone or something other than ourselves—by crossing borders, whether literal or figurative. Against the fears, dogmas, and demands for certainty and security that push us toward hostility, we also desire to wager with the unknown, leap into the unanticipated, and celebrate the new, a desire this book seeks to recognize and cultivate. The book contends that hospitality means chancing one’s hand, one’s arm, one’s very self, thereby opening a vital space for new voices to be heard, shedding old skins, and welcoming new understandings. Radical Hospitality engages with urgent moral conversations concerning identity, nationality, immigration, commemoration, and justice, moving between theory and praxis and on to the formative life of the classroom. Building on key critical debates on the question of hospitality ranging from phenomenology, hermeneutics and deconstruction to neo-Kantian moral critique and Anglo-American virtue ethics, the book explores novel possibilities for an ethics of hospitality in our contemporary world of border anxiety, refugee crises, and ecological catastrophe.


Northern Rover

Northern Rover
Author: A. L. Karras
Publisher: Athabasca University Press
Total Pages: 201
Release: 2008
Genre: Biography & Autobiography
ISBN: 1897425015

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From 1919 to 1970, Olaf Hanson was a trapper, trader, prospector, game guardian, fisherman, and road blasting expert in northeastern Saskatchewan. He told his life story to popular Saskatchewan author A. L. Karras, whose manuscript, written in the 1980s, only came to light after his death in 1999. In an uncompromising, straightforward style, Karras and Hanson reveal the geography, wildlife, and natural history of the region as well as the business and social interactions between people. The book offers a look at the vanished subsistence and commercial economy of the boreal forest, wound around a fascinating personal story of courage and physical stamina.


The Southern Hospitality Myth

The Southern Hospitality Myth
Author: Anthony Szczesiul
Publisher: University of Georgia Press
Total Pages: 310
Release: 2017-06-01
Genre: Literary Criticism
ISBN: 0820350737

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Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance of­ten seem unclear. Anthony Szczesiul looks at how and why we have taken something so particular as the social habit of hospitality—which is exercised among diverse individuals and is widely varied in its particular practices—and so generalized it as to make it a cultural trait of an entire region of the country. Historians have offered a variety of explanations of the origins and cultural practices of hospitality in the antebellum South. Economic historians have at times portrayed southern hospitality as evidence of conspicuous consumption and competition among wealthy planters, while cultural historians have treated it peripherally as a symptomatic expression of the southern code of honor. Although historians have offered different theories, they generally agree that the mythic dimensions of southern hospitality eventually outstripped its actual practices. Szczesiul examines why we have chosen to remember and valorize this particular aspect of the South, and he raises fundamental ethical questions that underlie both the concept of hospitality and the cultural work of American memory, particularly in light of the region’s historical legacy of slavery and segregation.


What Men Don't Tell Women

What Men Don't Tell Women
Author: Roy Blount
Publisher: Open Road Media
Total Pages: 241
Release: 2014-03-04
Genre: Humor
ISBN: 1480471895

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A hilarious exploration of male-female communication and other momentous topics Men don’t tell women things for various reasons. 1. The things in question may not be true.2. It is better to keep one’s mouth shut and be thought a pig than to open it and oink.3. There is a certain pleasure in holding certain considerations close to the chest.4. When there is a topic that might complicate a situation in which a woman is pleased for a man to hold her close to his chest, a man does not want to mess with it.5. It is hard to be manly while making pained moaning sounds.6. Men, whether or not they have the Right Stuff, have never quite gotten a secure grip on the concept of the Wrong Thing. The more Roy Blount Jr. thought about what men don’t tell women, the more he began to realize that nearly all of his writing involved things people don’t tell people. Things the sick don’t tell the well, things southerners don’t tell northerners, things authors don’t tell readers, things all too few of us tell anyone at all. But especially the things men don’t tell women. This riotous collection of classic Blount humor is chock full of those gender trade secrets—and plenty of yodeling too.


Dispatches Volume One

Dispatches Volume One
Author: Roy Blount
Publisher: Open Road Media
Total Pages: 966
Release: 2018-10-09
Genre: Humor
ISBN: 1504056035

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Laugh-out-loud observations from “America’s foremost humorist” (Chicago Tribune). What Men Don’t Tell Women: Well, that’s just for starters. Roy Blount Jr. realized that nearly all of his writing involved things people don’t tell people: what Southerners don’t tell Northerners, what the sick don’t want to hear from the well, what no one would ever tell their mother, and what authors rarely admit to their readers. That all changes in this “honest . . . funny” collection of confessional essays about sex, friendship, marriage, male bonding, female patience, and Elvis (The Boston Globe). One Fell Soup: A deliciously funny stew of reviews, diatribes, investigations, meditations, assorted grumblings, and verse about the absurdities of American life, death, fears, and ambition. Included in these fifty-nine easy pieces: the truth (as Blount sees it) about nudism, cricket-fighting, bowling, macaroni and cheese, black holes and black socks, nuclear holocausts, the CIA, domesticated fowl, pork bellies, God, and more. The whole shebang from “one of the most clever (see sly, witty, cunning, nimble) wordsmiths cavorting in the English language” (Carl Hiaasen). Camels Are Easy, Comedy’s Hard: Flesh-eating piranha! Synchronized swimming! Rubber chickens! Edith Wharton! Crossword puzzles! All and then some in this giddy compendium of essays, celebrity profiles, silly games, and side trips. Parts sports journalism, literary criticism, travel writing, and aborted novel, tossed with a few poems and a neo-Biblical one-act play, this is an uproarious—and sometimes heartening—anthology of adventures from “one writer who never fails to please” (The Village Voice).


Proceedings

Proceedings
Author: American Railway Bridge and Building Association
Publisher:
Total Pages: 416
Release: 1919
Genre:
ISBN:

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Setting the Table

Setting the Table
Author: Danny Meyer
Publisher: Harper Collins
Total Pages: 244
Release: 2009-10-13
Genre: Business & Economics
ISBN: 0061868248

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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.