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North Country Cabin Cooking

North Country Cabin Cooking
Author: Margie Knoblauch
Publisher: Adventure Publications
Total Pages: 371
Release: 2019-07-09
Genre: Cooking
ISBN: 1591939275

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Less Time Cooking. More Time Enjoying! Whether it’s a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, you want an escape from your busy life. Slow down and relax. Take in the beautiful surroundings. Simplify mealtime, and create more opportunity to enjoy life. North Country Cabin Cooking is a carefully crafted selection of recipes that are simple and delicious. The cookbook features 275 quick and easy recipes, including appetizers, salads, soups, and sandwiches, as well as main dishes, snacks, and desserts. These make-ahead meals are designed to minimize cooking time, so your weekend and vacation meals are a lot less complicated.


North Country Cabin Cooking

North Country Cabin Cooking
Author: Margie Knoblauch
Publisher: Adventure Publications
Total Pages: 0
Release: 2011-10-06
Genre: Cooking, American
ISBN: 9781591932833

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The cabin up north is about getting away and relaxing. Who wants the hassle of making a complicated meal? North Country Cabin Cooking is your answer - filled with simple and make-ahead recipes that are sure to please. More than 300 quick 'n' easy recipes, chosen especially for your cabin kitchen, are going to make your northwoods weekend a whole lot better!


North Country Cabin Cooking

North Country Cabin Cooking
Author: Margie Knoblauch
Publisher:
Total Pages: 208
Release: 2019-07-09
Genre:
ISBN: 9781647550103

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With 275 quick and easy recipes, including make-ahead dishes, this cookbook helps simplify weekend and vacation meals.


North Country Cooking

North Country Cooking
Author:
Publisher:
Total Pages: 349
Release: 2002
Genre: Community cookbooks
ISBN:

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Good Food Served Right

Good Food Served Right
Author: Lynn Case Ekfelt
Publisher: Wimmer Cookbooks
Total Pages: 0
Release: 2000
Genre: Community cookbooks
ISBN: 9780967877402

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Good Food Served Right celebrates the diverse culinary traditions of Northern New York through essays, recipes and histories. Written by folklorist Lynn Case Ekfelt, the book looks at the role food plays in creating cultural identity. Sections on food types, ethnic communities and small town events paint a portrait of a diverse population.


North Country

North Country
Author: Howard Frank Mosher
Publisher: HMH
Total Pages: 275
Release: 2014-07-29
Genre: Travel
ISBN: 0544391241

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“A richly observant memoir of a coast-to-coast journey along the US-Canada border . . . An armchair traveler’s delight” (Kirkus Reviews). “Part travelogue, part memoir, part meditation, part exploration,” North Country is an account of a trip along the northern border of the United States in search of the country’s last unspoiled frontiers (The Boston Sunday Globe). In this vast, sparsely settled territory, Howard Frank Mosher found both a harsh and beautiful landscape and some of the continent’s most independent men and women. Here, he brings this remote area to vivid life in a book “bright with anecdote and history and lore and most importantly with affection for his human subjects” (Richard Ford, Pulitzer Prize–winning author of Independence Day). “A classic road book. You could, with confidence, place this book on the shelf next to such American classics as John Steinbeck’s Travels with Charley and Jonathan Raban’s Old Glory.” —Detroit Free Press “What Mosher’s northern journey is really about is our society’s loss of Eden, the garden we were promised when we came here. The garden we’ve turned into pulp fiction and rocket ranges. The very fact that this brave book can stir up so many thoughts about the predicaments of civilization is surely an indication that it is well worth reading.” —Ottawa Citizen


North Country Cooking

North Country Cooking
Author: Bob Igoe
Publisher:
Total Pages: 0
Release: 1995
Genre: Cooking
ISBN: 9780925168467

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Cook Like a North Carolina Native

Cook Like a North Carolina Native
Author: Scott Koegler
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2015-08-27
Genre: Cooking
ISBN: 9781517145705

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Master the Fundamentals of North Carolina cooking. Southern cooking is all about flavor and family. This cook book gives you the BEST 5 recipes from North Carolina so you don't have to wade through hundreds of recipes you'll never actually cook. North Carolina barbecue is justly famed for its sweet and tangy delights, with a hint of spice and a healthy helping of Old Bay. And of course, there are the seafood boils! With Cook North Carolina Like a Native: North Carolina's 5 Top Meals and Their Recipes, you'll learn variations on 5 signature classics from this rich and delicious culinary tradition. Cook North Carolina Like a Native uses easy, straightforward recipes that anyone can make, featuring: Barbecued Pulled Pork Sandwiches-Eastern and Western Styles North Carolina's Legendary Whole Roasted Pig Barbecued Ribs Spicy Boiled Peanuts Crab Boil Low Country Boil And more! Cook North Carolina Like a Native also includes: A history of North Carolina food Color photographs of each recipe Time estimates for easier planning Grab Cook North Carolina Like a Native today, and start savoring some sweet barbecue!


North Country Cooking

North Country Cooking
Author: Rob Igoe Jr
Publisher:
Total Pages: 0
Release: 1997
Genre:
ISBN: 9781595310613

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The classic cookbook by Dorothy & Bob Igoe is now back in print. Inspired by recipes Bob learned from his parents at the I-Go-Inn on Great Sacandaga Lake, this volume features a variety of North Country favorites. Included are recipes for starters, soups & stews, salads, main courses, extras, vegetables, and desserts. New edition.