North Carolinas Roadside Eateries Revised And Expanded Edition PDF Download
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| Author | : D. G. Martin |
| Publisher | : UNC Press Books |
| Total Pages | : 231 |
| Release | : 2024-03-27 |
| Genre | : Cooking |
| ISBN | : 1469660946 |
Download North Carolina’s Roadside Eateries, Revised and Expanded Edition Book in PDF, ePub and Kindle
D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
| Author | : Renee Brooks Catacalos |
| Publisher | : Johns Hopkins University Press |
| Total Pages | : 196 |
| Release | : 2018-10-15 |
| Genre | : History |
| ISBN | : 1421426897 |
Download The Chesapeake Table Book in PDF, ePub and Kindle
Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
| Author | : |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 204 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : 9780807841525 |
Download Coastal Carolina Cooking Book in PDF, ePub and Kindle
For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restau
| Author | : Charles Reagan Wilson |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 276 |
| Release | : 2006 |
| Genre | : History |
| ISBN | : |
Download The New Encyclopedia of Southern Culture: Religion Book in PDF, ePub and Kindle
New Encyclopedia of Southern Culture: Volume 1: Religion
| Author | : Ashlee Clark Thompson |
| Publisher | : Arcadia Publishing |
| Total Pages | : 128 |
| Release | : 2015-03-16 |
| Genre | : History |
| ISBN | : 1625854226 |
Download Louisville Diners Book in PDF, ePub and Kindle
Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer.
| Author | : National Geographic |
| Publisher | : National Geographic |
| Total Pages | : 292 |
| Release | : 2016 |
| Genre | : Travel |
| ISBN | : 1426216394 |
Download Great American Eating Experiences Book in PDF, ePub and Kindle
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.
| Author | : John Egerton |
| Publisher | : Knopf |
| Total Pages | : 599 |
| Release | : 2014-06-18 |
| Genre | : Cooking |
| ISBN | : 0307834565 |
Download Southern Food Book in PDF, ePub and Kindle
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
| Author | : John DeFerrari |
| Publisher | : Arcadia Publishing |
| Total Pages | : 280 |
| Release | : 2009-02-11 |
| Genre | : History |
| ISBN | : 1625845812 |
Download Historic Restaurants of Washington, D.C. Book in PDF, ePub and Kindle
Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
| Author | : John T. Edge |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 658 |
| Release | : 2009-08 |
| Genre | : History |
| ISBN | : 1458721779 |
Download The New Encyclopedia of Southern Culture Book in PDF, ePub and Kindle
The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the regions contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Sout...
| Author | : Moreton Neal |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 256 |
| Release | : 2009-10-15 |
| Genre | : Cooking |
| ISBN | : 0807889601 |
Download Remembering Bill Neal Book in PDF, ePub and Kindle
A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals. Remembering Bill Neal features more than 150 recipes--most of them never published before--from all stages of Bill's career: classic French dishes from La Residence, Southern traditional cooking from Crook's Corner, and fast and easy recipes from home. Moreton's introductory passages and headnotes introduce Bill to readers and put his recipes in the context of his career and his legacy as a chef. Part cookbook, part memoir, this volume both instructs and entertains, showing the lasting importance of Bill Neal's influence in the American regional cooking movement as well as being a muse and a mentor to a generation of Southern home and professional cooks.
