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North Bay Farmers Markets Cookbook

North Bay Farmers Markets Cookbook
Author: Brigitte Moran
Publisher: Gibbs Smith
Total Pages: 217
Release: 2009
Genre: Cooking
ISBN: 1423612345

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North Bay farmers and ranchers share their favorite recipes: Russ Sartori--Sartori Strawberries; Kenny Ausubel & Nina Simons--Bioneers; Dennis & Sandy Dierks--Paradise Valley Produce; Kevin Lunny--Drakes Bay Family Farms; David Little--Little Organic Farm; Ed Pearson--Woodside Farms; Anna & Andrew Brait--Fully Belly Farm; Jim Eldon--Fiddler's Green Farm; Patty Karlin--Bodega Goat Ranch; Mike & Sally Gale--Chileno Valley Ranch; Bob & Dean Giacomini--Point Reyes Farmstead Cheese Compan; Albert Straus--Straus Family Creamery; David Evans--Marin Sun Farms; Larry Tristano--Triple-T Farms; Sunny & Sam Shin--Solano Mushrooms; Shelley Arrowsmith--Arrowsmith Farms; Sue Conley & Peggy Smith--Cow Girl Creamery. Brigitte Moran is director of the Marin Farmers' Market Association and director of the Marin Agricultural Institute. She lives in San Rafael, California. Fresh recipes and stories from Marin County's farmers and ranchers


The Farmer's Market Guide and Cookbook

The Farmer's Market Guide and Cookbook
Author: Sally Ann Berk
Publisher: Black Dog & Leventhal Pub
Total Pages: 256
Release: 1996
Genre: Cooking
ISBN: 9781884822360

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More than 314 ingredients described--where to find them, how to choose them, and how to cook them. Lists scores of Farmers Markets in North America.


The Farmer's Market Guide

The Farmer's Market Guide
Author: Jennifer Loustau
Publisher: Schiffer Publishing
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9780764340772

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Eat fresh, seasonal, and locally-grown produce. That is what a Farmers Market encourages you to do and so does this new cookbook. With 251 color images, it is filled with lots of traditional, time-tested, and delicious recipes for everything from corn and brussels sprouts to tomatoes and rutabaga. Designed to be small and portable, you can take this book to the market, identify the item by photograph, read a brief description, and see at a glance the most common ways for preparing the vegetable. Each plant is then referenced to simple, easy-to-prepare recipes that only use other ingredients found in the farmers market. This book is a perfect resource for anyone interested in "eating fresh, eating local."


The Farm Market Cookbook

The Farm Market Cookbook
Author:
Publisher: Doubleday Books
Total Pages: 328
Release: 1991
Genre: Cooking, American
ISBN:

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Judith Olney's Farm Market Book is a complete sourcebook on a subject that must be of primary interest to anyone concerned with the survival of our land, our food supply, and our rural heritage. Includes growing hints and cooking tips from the farmers themselves, over 125 recipes, a listing of mail order sources for market items, and a geographical index to markets across the country. 16 pages of full-color photographs.


Portland Farmers Market Cookbook

Portland Farmers Market Cookbook
Author: Ellen Jackson
Publisher: Sasquatch Books
Total Pages: 274
Release: 2016-05-24
Genre: Cooking
ISBN: 1632170167

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The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond.


Connecting Food, Farm and You

Connecting Food, Farm and You
Author: Jan Beaver
Publisher: Stonegarden.Net Pub
Total Pages: 94
Release: 2012-03-01
Genre: Cooking
ISBN: 9781600763311

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This second volume of the popular "Connecting Food, Farm and You" series from Jan Beaver showcases forty farmers markets in the San Francisco/Bay Area. Once you've had a chance to enjoy your local market, take your finds home and use the included recipes to cook a meal to remember! "Farmers Markets are luxury grocery stores. When I owned my restaurant I purchased fresh fruits and vegetables from farmers. Not many people stop and take time to really learn what is required to grow crops and get them to the markets. it was pretty great knowing there was only one degree of separation from ground to my customers' plates. Step out of your comfort zone and try shopping at farmers markets and cooking with fresh local produce. Support the community you live in." - Jan Beaver


FARMER'S MARKET COOK BOOK.

FARMER'S MARKET COOK BOOK.
Author: Better Homes and Gardens Books (Firm)
Publisher:
Total Pages: 240
Release: 1993
Genre: Cooking (Vegetables)
ISBN:

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Washington Farmers' Markets

Washington Farmers' Markets
Author: Kris Wetherbee
Publisher: Maverick Publications (OR)
Total Pages: 205
Release: 2000
Genre: Cooking
ISBN: 9780892882786

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Henrietta Green's Farmers' Market Cookbook

Henrietta Green's Farmers' Market Cookbook
Author: Henrietta Green
Publisher:
Total Pages: 0
Release: 2001
Genre: Cookery, English
ISBN: 9781856263894

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Farmer's markets are hip and healthy - they are about lifestyle and about food. This book covers all aspects of this new trend: the principles of the markets, where to find them, and the benefits of shopping at them rather than a supermarket.


Farmers' Market Cookbook

Farmers' Market Cookbook
Author: Nancy Brannigan Painter
Publisher:
Total Pages: 48
Release: 2012
Genre: Cooking
ISBN: 9780615646503

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