Nondestructive Testing Of Food Quality PDF Download
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| Author | : Shyam N. Jha |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 297 |
| Release | : 2010-11-30 |
| Genre | : Science |
| ISBN | : 3642157963 |
Download Nondestructive Evaluation of Food Quality Book in PDF, ePub and Kindle
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.
| Author | : Shyam N. Jha |
| Publisher | : Springer |
| Total Pages | : 288 |
| Release | : 2011-07-15 |
| Genre | : Science |
| ISBN | : 9783642157974 |
Download Nondestructive Evaluation of Food Quality Book in PDF, ePub and Kindle
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.
| Author | : Joseph Irudayaraj |
| Publisher | : John Wiley & Sons |
| Total Pages | : 382 |
| Release | : 2008-06-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0470388285 |
Download Nondestructive Testing of Food Quality Book in PDF, ePub and Kindle
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.
| Author | : Quansheng Chen |
| Publisher | : Springer Nature |
| Total Pages | : 344 |
| Release | : 2021-08-27 |
| Genre | : Technology & Engineering |
| ISBN | : 9811633606 |
Download Advanced Nondestructive Detection Technologies in Food Book in PDF, ePub and Kindle
This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.
| Author | : Yong-Jin Cho |
| Publisher | : CRC Press |
| Total Pages | : 378 |
| Release | : 2011-03-09 |
| Genre | : Technology & Engineering |
| ISBN | : 1439815259 |
Download Emerging Technologies for Food Quality and Food Safety Evaluation Book in PDF, ePub and Kindle
Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,
| Author | : Sundaram Gunasekaran |
| Publisher | : CRC Press |
| Total Pages | : 446 |
| Release | : 2000-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 9780824704537 |
Download Nondestructive Food Evaluation Book in PDF, ePub and Kindle
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
| Author | : Pankaj B. Pathare |
| Publisher | : Springer Nature |
| Total Pages | : 394 |
| Release | : 2022-11-17 |
| Genre | : Technology & Engineering |
| ISBN | : 9811954224 |
Download Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables Book in PDF, ePub and Kindle
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
| Author | : Muhammad Kashif Iqbal Khan |
| Publisher | : CRC Press |
| Total Pages | : 238 |
| Release | : 2019-10-16 |
| Genre | : Science |
| ISBN | : 042999821X |
Download Advances in Noninvasive Food Analysis Book in PDF, ePub and Kindle
To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling. Features: Covers the advent of non-invasive, non-destructive methods of food analysis Presents such techniques as near and mid infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance Describes the growing role of nanotechnology in non-invasive food analysis Includes image analysis and data processing and modelling required to sort out the data The prime for this book are food professionals working in industry, control authorities and research organizations that ensure food quality and safety as well as libraries of universities with substantial food science programs, food companies and food producers with research and development departments. Also available in the Contemporary Food Engineering series: Advances in Food Bioproducts, Fermentation Engineering and Bioprocessing Technologies , edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy, Christobal N. Aguilar (ISBN 9781138544222) Advances in Vinegar Production, edited by Argyro Bekatorou (ISBN 9780815365990) Innovative Technologies in Seafood Processing, edited by Yesim Ozogul (ISBN 9780815366447)
| Author | : Charis M. Galanakis |
| Publisher | : Academic Press |
| Total Pages | : 418 |
| Release | : 2019-06-25 |
| Genre | : Business & Economics |
| ISBN | : 0128171901 |
Download Food Quality and Shelf Life Book in PDF, ePub and Kindle
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing
| Author | : Don E. Bray |
| Publisher | : CRC Press |
| Total Pages | : 618 |
| Release | : 1996-12-12 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849326554 |
Download Nondestructive Evaluation Book in PDF, ePub and Kindle
Nondestructive evaluation (NDE) inspection schemes are important in design, manufacturing, and maintenance. By correctly applying techniques of NDE, we can reduce machine and system failures and increase reliability of operating systems over an extended lifetime. Nondestructive Evaluation: A Tool in Design, Manufacturing, and Service introduces and discusses primary techniques used in the field, including ultrasonics, acoustic emission, magnetics, radiography, penetrants, and eddy currents. Examples of each of these techniques are included, demonstrating typical applications.
