Nondestructive Food Evaluation PDF Download
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| Author | : Sundaram Gunasekaran |
| Publisher | : CRC Press |
| Total Pages | : 446 |
| Release | : 2000-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 9780824704537 |
Download Nondestructive Food Evaluation Book in PDF, ePub and Kindle
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
| Author | : Shyam N. Jha |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 297 |
| Release | : 2010-11-30 |
| Genre | : Science |
| ISBN | : 3642157963 |
Download Nondestructive Evaluation of Food Quality Book in PDF, ePub and Kindle
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.
| Author | : Shyam N. Jha |
| Publisher | : Springer |
| Total Pages | : 288 |
| Release | : 2011-07-15 |
| Genre | : Science |
| ISBN | : 9783642157974 |
Download Nondestructive Evaluation of Food Quality Book in PDF, ePub and Kindle
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.
| Author | : Don E. Bray |
| Publisher | : CRC Press |
| Total Pages | : 618 |
| Release | : 1996-12-12 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849326554 |
Download Nondestructive Evaluation Book in PDF, ePub and Kindle
Nondestructive evaluation (NDE) inspection schemes are important in design, manufacturing, and maintenance. By correctly applying techniques of NDE, we can reduce machine and system failures and increase reliability of operating systems over an extended lifetime. Nondestructive Evaluation: A Tool in Design, Manufacturing, and Service introduces and discusses primary techniques used in the field, including ultrasonics, acoustic emission, magnetics, radiography, penetrants, and eddy currents. Examples of each of these techniques are included, demonstrating typical applications.
| Author | : Joseph Irudayaraj |
| Publisher | : John Wiley & Sons |
| Total Pages | : 382 |
| Release | : 2008-06-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0470388285 |
Download Nondestructive Testing of Food Quality Book in PDF, ePub and Kindle
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.
| Author | : Quansheng Chen |
| Publisher | : Springer Nature |
| Total Pages | : 344 |
| Release | : 2021-08-27 |
| Genre | : Technology & Engineering |
| ISBN | : 9811633606 |
Download Advanced Nondestructive Detection Technologies in Food Book in PDF, ePub and Kindle
This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.
| Author | : Pankaj B. Pathare |
| Publisher | : Springer Nature |
| Total Pages | : 394 |
| Release | : 2022-11-17 |
| Genre | : Technology & Engineering |
| ISBN | : 9811954224 |
Download Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables Book in PDF, ePub and Kindle
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
| Author | : |
| Publisher | : Transportation Research Board |
| Total Pages | : 96 |
| Release | : 2013 |
| Genre | : Technology & Engineering |
| ISBN | : 0309129338 |
Download Nondestructive Testing to Identify Concrete Bridge Deck Deterioration Book in PDF, ePub and Kindle
" TRB's second Strategic Highway Research Program (SHRP 2) Report S2-R06A-RR-1: Nondestructive Testing to Identify Concrete Bridge Deck Deterioration identifies nondestructive testing technologies for detecting and characterizing common forms of deterioration in concrete bridge decks.The report also documents the validation of promising technologies, and grades and ranks the technologies based on results of the validations.The main product of this project will be an electronic repository for practitioners, known as the NDToolbox, which will provide information regarding recommended technologies for the detection of a particular deterioration. " -- publisher's description.
| Author | : Voichita Bucur |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 378 |
| Release | : 2003-05-12 |
| Genre | : Technology & Engineering |
| ISBN | : 9783540438403 |
Download Nondestructive Characterization and Imaging of Wood Book in PDF, ePub and Kindle
This book on the Nondestructive Characterization and Imaging of Wood by Professor Voichita Bucur is truly the most outstanding reference on the subject ever written. Since the origins of mankind, wood has played a key role in the history of humans and other living creatures, ranging from provision of life from trees giving air, heat, light, and food to nourish their bodies to structures to protect them from the elements. Wood has also played a key role in one of the world's primary religions. Nondestructive diagnostics methods have long found application in medi cal practice for examination of the human body in order to detect life threatening abnormalities and permit diagnosis to extend life. Nondestructive testing has been used for many years to insure the safety of machinery, air craft, railroads, tunnels, buildings and many other structures. Therefore, it is timely for a treatise, like the present one, to be written describing how wood can be characterized without employing destructive test methods. Since wood is so valuable to mankind, it is important to know the latest methods to nondestructively characterize wood for all practical applications.
| Author | : Yong-Jin Cho |
| Publisher | : CRC Press |
| Total Pages | : 378 |
| Release | : 2011-03-09 |
| Genre | : Technology & Engineering |
| ISBN | : 1439815259 |
Download Emerging Technologies for Food Quality and Food Safety Evaluation Book in PDF, ePub and Kindle
Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,
