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NOLS Cookery

NOLS Cookery
Author: Claudia Pearson
Publisher: Stackpole Books
Total Pages: 210
Release: 2011-12-16
Genre: Sports & Recreation
ISBN: 0811745791

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The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print. Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.


NOLS - Cookery

NOLS - Cookery
Author: Claudia Pearson
Publisher: Stackpole Books
Total Pages: 98
Release: 2010
Genre: Cooking
ISBN: 0811706699

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- Rugged, spiral-bound field edition - 64 recipes plus variations--easy to display while cooking - Breakfasts, dinners, breads, and desserts The popular NOLS Cookery is now available in a portable, sturdy edition that's perfect to pack into the backcountry. The field edition includes essential nutrition and cooking techniques and favorite NOLS recipes carefully chosen and all field tested. NOLS recipes and trustworthy culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity.


NOLS Cookery

NOLS Cookery
Author: Claudia Pearson
Publisher: Stackpole Books
Total Pages: 194
Release: 2004
Genre: Cooking
ISBN: 0811731081

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New edition of the best-selling guide to outdoor cooking Important new information on backcountry nutrition New and revised recipes Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been to made to the nutrition section, and nutrient analyses are given for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.


NOLS Backcountry Cooking

NOLS Backcountry Cooking
Author: Joanne Kuntz
Publisher: Stackpole Books
Total Pages: 114
Release: 2007-12-26
Genre: Sports & Recreation
ISBN: 0811741168

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Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally.


NOLS Winter Camping

NOLS Winter Camping
Author: John Gookin
Publisher: Stackpole Books
Total Pages: 198
Release: 2005-01-19
Genre: Sports & Recreation
ISBN: 081174342X

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The National Outdoor Leadership School's official guide to camping in extreme cold. Comprehensive coverage of winter clothing and gear. Proven techniques for traveling efficiently and safely across snow and ice and complete directions for building igloos and many other snow shelters.


Outward Bound Backcountry Cooking

Outward Bound Backcountry Cooking
Author: Molly Absolon
Publisher: Rowman & Littlefield
Total Pages: 153
Release: 2021-04-01
Genre: Sports & Recreation
ISBN: 1493047973

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Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book combines expert instruction with practical tips to ensure a fun and a satisfying meal for your next outdoor adventure.


Freezer Bag Cooking: Trail Food Made Simple

Freezer Bag Cooking: Trail Food Made Simple
Author: Sarah Svien
Publisher: Bay Street Communications
Total Pages: 98
Release: 2005-11
Genre: Backpacking
ISBN: 1411660315

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A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.


Backpacker Magazine's Hiking and Backpacking with Kids

Backpacker Magazine's Hiking and Backpacking with Kids
Author: Molly Absolon
Publisher: Rowman & Littlefield
Total Pages: 113
Release: 2012-02-21
Genre: Sports & Recreation
ISBN: 0762776137

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How to safely and successfully hike and backpack with kids, from infants to teenagers is all here in a durable, packable, full-color package. Former NOLS instructor and current mom Molly Absolon tells how to plan trips for kids, what to pack, games to play, kid-favorite food and snacks for the trail, and other tips and tricks to make a family hiking outing the best it can be.


The Backpacker's Field Manual, Revised and Updated

The Backpacker's Field Manual, Revised and Updated
Author: Rick Curtis
Publisher: Crown
Total Pages: 450
Release: 2005-05-24
Genre: Sports & Recreation
ISBN: 1400053099

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This thoroughly researched yet accessible backpacking book offers a complete view of backpacking today, exploring everything from how to plan a trip and select gear to emergency procedures and first-aid care in the field A revised, updated, and comprehensive guide to backpacking with a complete view of modern-day backpacking, The Backpacker’s Field Manual covers the best in gear, first aid, and Leave No Trace camping, and also includes chapters dedicated to trip planning, cooking and nutrition, hygiene and water purification, and more. Whether you’re about to set off on your first hike or have been camping for decades, The Backpacker’s Field Manual is an indispensable guide for trip planning strategies and also works as a quick reference on the trail for: • Back-country skills: how to forecast the weather, identify trees, bear-proof your campsite, wrap an injured ankle, and more—with over one hundred illustrations to guide you • Tricks of the trail: time-tested practical lessons learned along the way • Going ultra-light: downsizing suggestions for those who want to lighten up Every traveler knows that space in a backpack is limited, so on your next trip, carry the only guide you'll ever need—this one—and take to the great outdoors with confidence.


Backpacker Magazine's Outdoor Survival

Backpacker Magazine's Outdoor Survival
Author: Molly Absolon
Publisher: Rowman & Littlefield
Total Pages: 97
Release: 2010-06-15
Genre: Sports & Recreation
ISBN: 0762766093

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Backpacker magazine–branded, and fueled by FalconGuides, Backpacker Magazine’s Outdoor Survival brings you essential mind gear from the two most respected and reliable publishers of outdoor-related information. Learn how to properly preplan for a trip, build a shelter, start a fire, prevent hypo- or hyperthermia, navigate when lost—and, above all, how to avoid the common pitfalls that get you into a survival situation in the first place. The book also covers other important skills, including basic wilderness first-aid. Perfect for pack or pocket, this book breaks down its subject into the essential topics, providing practical and portable information useful in the field. Full-color photos and illustrations complement concise, clear text, introducing you to basic and intermediate skills needed to safely and successfully get by in the outdoors. Also available: Backpacker Magazine’s Campsite Cooking Backpacker Magazine’s Predicting Weather Backpacker Magazine’s Trailside Navigation