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| Author | : William Echikson |
| Publisher | : W. W. Norton |
| Total Pages | : 300 |
| Release | : 2005-10 |
| Genre | : Cooking |
| ISBN | : 9780393326949 |
"Echikson's understanding and explanation of how the business works...is fascinating and easy to swallow."--Michael Philips, Wall Street Journal
| Author | : |
| Publisher | : |
| Total Pages | : 558 |
| Release | : 2020-04-29 |
| Genre | : |
| ISBN | : 9780371856246 |
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
| Author | : Uzma Aslam Khan |
| Publisher | : Penguin Group |
| Total Pages | : 244 |
| Release | : 2001 |
| Genre | : Fiction |
| ISBN | : |
The sweet taste of the wine comes from the muscadelle grape, and the greyish mould that it attracts ý The mould is lovingly called pourriture noble, noble rot. It is the careless abandon of a wine-satiated afternoon that first brings together the imperious Mrs Masood and the humble carpenter's wife, Malika. As she observes the wealthy older woman whose family is responsible for all her troubles, a plan takes shape in Malika's mindýa plan to recover the money Mrs Masood owes her husband, and to rescue her son from slow death in Mr Masoodýs carpet factory in Karachi. Unknown to both women, the moment marks the beginning of a relationship that is to change their lives for ever. Into the complex web of Malika's plans are drawn Mr Saeed who dwells in his study with his ruby-studded armadillo; the Pathan with the sun-dappled eyes; Momin of the hennaed hands with his love for fish and birds; and Saima with her unpredictable affections and fabulous stories. Vividly narrated and full of funny yet complex dilemmas, this is a novel about the sweetness of life and about how we inexorably drive ourselves to our own doom. It marks the debut of a gifted storyteller from Pakistan.
| Author | : Jenny Hval |
| Publisher | : Verso Books |
| Total Pages | : 161 |
| Release | : 2024-03-12 |
| Genre | : Fiction |
| ISBN | : 1804294527 |
"As intriguing and impressive a novelist as she is a musician, Hval is a master of quiet horror and wonder.” —Chris Kraus, author of I Love Dick A lyrical debut novel from a musician and artist renowned for her sharp sexual and political imagery Jo is in a strange new country for university and having a more peculiar time than most. In a house with no walls, shared with a woman who has no boundaries, she finds her strange home coming to life in unimaginable ways. Jo’s sensitivity and all her senses become increasingly heightened and fraught, as the lines between bodies and plants, dreaming and wakefulness, blur and mesh. This debut novel from critically acclaimed artist and musician Jenny Hval presents a heady and hyper-sensual portrayal of sexual awakening and queer desire.
| Author | : Stuart Pigott |
| Publisher | : ABRAMS |
| Total Pages | : 415 |
| Release | : 2014-06-17 |
| Genre | : Antiques & Collectibles |
| ISBN | : 1613126638 |
A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time. In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth. Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.
| Author | : Étienne Davodeau |
| Publisher | : NBM Publishing |
| Total Pages | : 274 |
| Release | : 2013-03-01 |
| Genre | : Comics & Graphic Novels |
| ISBN | : 1561637033 |
Winner of: Gourmand Magazine Best US wine book translation Slate Cartoonist Studio Award nominee A graphic novel that explores the nature of one’s vocation, this book offers a look at the daily devotion to craft in two dissimilar professions. Étienne Davodeau is a comic artist—he doesn’t know much about the world of winemaking. Richard Leroy is a winemaker—he’s rarely even read comics. But filled with good will and curiosity, the two men exchange professions, and Étienne goes to work in Richard’s vineyards and cellar, while Richard, in return, leaps into the world of comics. Providing a true-life representation of how both professions work, this insightful book investigates two fascinating fields, exploring each man’s motivations and ultimately revealing that their endeavors and aspirations are not much different.
| Author | : Karen MacNeil |
| Publisher | : Workman Publishing Company |
| Total Pages | : 2408 |
| Release | : 2015-10-13 |
| Genre | : Cooking |
| ISBN | : 0761187154 |
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
| Author | : Siri Pettersen |
| Publisher | : Simon and Schuster |
| Total Pages | : 404 |
| Release | : 2021-10-05 |
| Genre | : Young Adult Fiction |
| ISBN | : 1646906012 |
Book Two in Siri Pettersen's epic fantasy trilogy - The Raven Rings - at last comes to the U.S. after taking European audiences by storm. She has no identity. No family. No money. But the fate of the worlds rests in her hands. Hirka is stranded in a rotting world, with nothing but a raven and a notebook to connect her to the life she left behind in Ym. She came in search of her family, believing that she could protect Rime and the rest of Ym from the ancient evil of the blind. Instead, what Hirka finds in this new world are people willing to do anything for the blessing—or the curse—of eternal life. And for Rime, the threat of the blind is only growing stronger … Separated by worlds, unsure who to trust, and in danger from all sides, Hirka and Rime fight to end a thousand-year quest for power and revenge—and, maybe, to find a way back to each other. In this follow-up to the international bestseller Odin's Child, Norse-inspired mythology combines with modern-day action to create a work that is wholly original, endlessly surprising, and utterly unforgettable.
| Author | : Alice Feiring |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2019-08-06 |
| Genre | : Cooking |
| ISBN | : 0399582436 |
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.
| Author | : Chandler Burr |
| Publisher | : Random House |
| Total Pages | : 286 |
| Release | : 2003-01-21 |
| Genre | : Biography & Autobiography |
| ISBN | : 1588362604 |
For as long as anyone can remember, a man named Luca Turin has had an uncanny relationship with smells. He has been compared to the hero of Patrick Süskind’s novel Perfume, but his story is in fact stranger, because it is true. It concerns how he made use of his powerful gifts to solve one of the last great mysteries of the human body: how our noses work. Luca Turin can distinguish the components of just about any smell, from the world’s most refined perfumes to the air in a subway car on the Paris metro. A distinguished scientist, he once worked in an unrelated field, though he made a hobby of collecting fragrances. But when, as a lark, he published a collection of his reviews of the world’s perfumes, the book hit the small, insular business of perfume makers like a thunderclap. Who is this man Luca Turin, they demanded, and how does he know so much? The closed community of scent creation opened up to Luca Turin, and he discovered a fact that astonished him: no one in this world knew how smell worked. Billions and billions of dollars were spent creating scents in a manner amounting to glorified trial and error. The solution to the mystery of every other human sense has led to the Nobel Prize, if not vast riches. Why, Luca Turin thought, should smell be any different? So he gave his life to this great puzzle. And in the end, incredibly, it would seem that he solved it. But when enormously powerful interests are threatened and great reputations are at stake, Luca Turin learned, nothing is quite what it seems. Acclaimed writer Chandler Burr has spent four years chronicling Luca Turin’s quest to unravel the mystery of how our sense of smell works. What has emerged is an enthralling, magical book that changes the way we think about that area between our mouth and our eyes, and its profound, secret hold on our lives.
