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No Bake Makery

No Bake Makery
Author: Cristina Suarez Krumsick
Publisher: Grand Central Life & Style
Total Pages: 224
Release: 2013-05-07
Genre: Cooking
ISBN: 1455575976
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What's the easiest way to make delicious and adorable desserts? Without an oven! That's No Bake Makery ---all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips for perfecting your technique, ideas for decorating, and sidebar recipes, Cristina Suarez Krumsick serves up simple step-by-step instructions for her favorite no-bakems, from Cinnamon & Spice Bark, Bite o' Joe Truffles, and Key Lime Pie to Mintamelon Pops, Applesauce Cake, Fluffy Cracker Cookies, and beyond! They're all cute. They're all bursting with flavor. And you don't need an oven to make any of them.

Dana’s Bakery

Dana’s Bakery
Author: Dana Pollack
Publisher: Page Street Publishing
Total Pages: 468
Release: 2021-07-13
Genre: Cooking
ISBN: 1645672220
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Treat Yourself! As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level— including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them—and 99 other incredible desserts from Dana’s collection—in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there’s a dessert for every craving. Recipes include: Cereal Bowl Cookies The Perfect 10 Chocolate Brownies Frosted Flakes No-Bake Cheesecake Red Velvet Donuts Anytime, Anywhere Double-Stuffed Cookies Tiramisu Whoopie Pies S’mores Cinnamon Rolls Cookie Dough Macarons Each recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana’s easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you’ll enjoy all the decadent, over-the-top desserts that made Dana’s Bakery famous without having to wait in line.

The Divvies Bakery Cookbook

The Divvies Bakery Cookbook
Author: Lori Sandler
Publisher: Macmillan
Total Pages: 174
Release: 2010-07-20
Genre: Cooking
ISBN: 1429988622
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THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!), Lori Sandler offers sweet treats that everyone can enjoy and share ANY time: at birthday parties, snack time, bake sales, holidays, picnics, dessert time, and just because. What ingredients are left out have been replaced by double dollops of the good and the gooey – like chocolate, oatmeal, and molasses, – making the confections not only safe to eat, but absolutely delicious for everyone, even those without food allergies. Divvies, an irresistible "fun-foods" company devoted to baking safe-to-eat, tasty treats for people with life-threatening food allergies, has been featured on Good Morning America and The Martha Stewart Show, as well as in the New York Times, New York Post, Gourmet Magazine, Vogue, Everyday with Rachel Ray, Daily Candy, and Urban Baby. All of their products are made in a dedicated facility where no nuts, eggs, milk, or ingredients that may have been exposed to these allergens are allowed in the door. Some of the tasty recipes featured in THE DIVVIES BAKERY COOKBOOK include: Divvies Famous Chocolate Cupcakes (featured on the Martha Stewart Show!) Benjamin's Chocolate Chip Cookies Pick-Your-Berry Muffins Extra Thick, Treasured-Filled Marshmallow Treats "Ice Cream" Hash Movie Night Popcorn With the degree of "divviculty" indicated for each recipe, tips for the best birthday parties, perfect picnic baskets, cool cupcake towers, snacks in a cinch, tasty travel treats, and bonus gluten-free recipes, THE DIVVIES BAKERY COOKBOOK is the essential allergen-free cookbook for beginners and kitchen experts alike.

Micro Bake Magic Easy & Fun Kids Cookbook

Micro Bake Magic Easy & Fun Kids Cookbook
Author: Hasty Tasty Chef
Publisher:
Total Pages:
Release: 2021-04-23
Genre:
ISBN: 9781737139607
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Do you have kids that love to play in the kitchen and cook real food? Are you looking for a kids cookbook that is super quick and easy, but tons of fun and sparks their imagination at the same time? Then Micro Bake Magic is perfect for you! From setup to clean up in minutes with nothing but laughter and fun in between.Micro Bake Magic will be your next go-to fun kids activity because it is definitely NOT just another regular cookbook! Micro-Bake Magic is like an interactive Kids' Bakery in a Book! Enjoy hours of fun and exciting play while cooking real mouth-watering individual sized kids recipes. Cakes, Cookies, Brownies & More. And the best part? Cooks in 5 minutes or less with No Oven Needed!With Micro-Bake Magic, you will easily turn your regular microwave into a Magical Kids' Bakery on demand! Just imagine all of the fun that you will have! "May I take your order please?" as they hand you the menu (included inside). "Ok, one chocolate cupcake coming right up!". And within minutes, the scrumptious dessert is ready to be served.Use simple ingredients to make easy, fun, and shockingly delicious recipes such as Banana Split Cake, Rainbow Cake, Chocolate Chip Cookies, Fudge Brownies, Cookies & Cream Crispy Rice Treats, and so much more. All while making memories together that will last long after the tasty treats are gobbled down.But the fun doesn't stop there! Micro-Bake Magic not only has full color pictures and easy & delicious kids recipes, but also includes cut out pages with a set of play bakery signs (open, closed), a menu that coincides with the recipe book, order form, etc? that you simply cut out, laminate, and watch as their imaginations go wild while cooking and serving up real desserts that you will not believe came from a microwave! It truly feels like Magic!

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
Author: Judy Rosenberg
Publisher: Workman Publishing Company
Total Pages: 433
Release: 2011-11-24
Genre: Cooking
ISBN: 0761169725
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Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection. Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do. Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.

How to Start a Home-Based Bakery Business

How to Start a Home-Based Bakery Business
Author: Detra Denay Davis
Publisher: Rowman & Littlefield
Total Pages: 193
Release: 2011-01-11
Genre: Business & Economics
ISBN: 076276774X
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Home-based baking is one of America's best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.

Ovenly

Ovenly
Author: Agatha Kulaga
Publisher: Harlequin
Total Pages: 227
Release: 2014
Genre: Cooking
ISBN: 0373892950
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Presents a collection of recipes from the award-winning Brooklyn bakery, with a discussion on baking tools and ingredients and options for breads, muffins, cookies, pies, brownies, and cakes.

Bakery Recipes

Bakery Recipes
Author: Stephanie Sharp
Publisher:
Total Pages: 104
Release: 2020-03-28
Genre:
ISBN:
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Baking is fun once you know the simple tricks and tips. Those who do not bake may fear the art of baking at first, but once you get the hold of it, you will never stop baking for the rest of your life. Baking is definitely an art, and you can be as creative as you want with it. There is no hard and fast rule for baking. We all visit the local bakery quite often for little treats, and it does cost a good amount of money in comparison to making it at home. You will be able to make 6 servings of a treat with the money that it costs to buy one single serving from the bakery. Another important point is, you will never know how fresh the baked goods are in the bakery. Some stores do care about fresh ingredients and freshly baked goods, but it is difficult to ensure which bakery is to trust. So, let's stop relying on any bakery for freshly baked goods and start making them at home. This book contains 30 delicious bakery recipes that are easy to make and tastes very good.

Tools of the Nation Maker

Tools of the Nation Maker
Author:
Publisher:
Total Pages: 92
Release: 1897
Genre: Pennsylvania
ISBN:
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Maker Comics: Bake Like a Pro!

Maker Comics: Bake Like a Pro!
Author: Falynn Koch
Publisher: First Second
Total Pages: 130
Release: 2019-02-05
Genre: Juvenile Nonfiction
ISBN: 125015006X
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Maker Comics is the ultimate DIY guide. Inside this graphic novel you will find illustrated instructions for eight tasty treats! Today is the first day of Sage’s magical internship! Her fellow wizards-in-training get to study pyromancy and transfiguration, but Sage has been assigned an internship in...baking? She doesn’t think that sounds fun, or particularly magical! But her instructor, Korian, insists that baking is a tasty form of alchemy. In an enchanted kitchen where the ingredients insist that you eat them, Sage learns the simple science behind baking—and that’s the best kind of magic trick! In Bake Like a Pro!, you’ll learn how different combination of proteins, fats, and liquids will result in textures that lend themselves to perfect pies, breads, cookies, and more! Follow these simple recipes, and you’ll be able to bake a pizza and frost a cake—no magic necessary! Follow the easy step-by-step instructions and you can make: Chocolate chip cookies Cornbread Banana bread Pizza dough Cheesy biscuits Apple pies Sponge cake with Swiss buttercream frosting Lemon meringue pie