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| Author | : L. R. Simons |
| Publisher | : |
| Total Pages | : 78 |
| Release | : 1957 |
| Genre | : Agricultural education |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 790 |
| Release | : 1928 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Maurice Chase Burritt |
| Publisher | : |
| Total Pages | : 310 |
| Release | : 1922 |
| Genre | : Agricultural education |
| ISBN | : |
| Author | : James Ernest Boyle |
| Publisher | : |
| Total Pages | : 470 |
| Release | : 1921 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 1921 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 1064 |
| Release | : 1919 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : New York (State). Department of Agriculture and Markets |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 1923 |
| Genre | : Agriculture |
| ISBN | : |
1917/18-1919, 1921-1922, 1924-1926 include the reports of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station, Geneva, N. Y., 1918-1919, 1921-1922, 1924-1926. 1919-1920 include reports of the Council of Farms and Markets, Division of Agriculture and Division of Foods and Markets.
| Author | : New York State College of Agriculture and Life Sciences |
| Publisher | : |
| Total Pages | : 1496 |
| Release | : 1921 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : New York (State). Dept. of Agriculture and Markets |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 1923 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 1066 |
| Release | : 1919 |
| Genre | : Agriculture |
| ISBN | : |
