New Thai Style
Author | : Kim Inglis |
Publisher | : |
Total Pages | : 190 |
Release | : 2016 |
Genre | : Architecture |
ISBN | : 9786167339740 |
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Author | : Kim Inglis |
Publisher | : |
Total Pages | : 190 |
Release | : 2016 |
Genre | : Architecture |
ISBN | : 9786167339740 |
Author | : Kim Inglis |
Publisher | : Laurence King Publishing |
Total Pages | : 0 |
Release | : 2016-06-14 |
Genre | : Architecture |
ISBN | : 9781780678337 |
Thai Style is renowned throughout the world for its grace, form and colours, reflecting wider national culture. Whether pavilion-style architecture,elegant interior designs, innovative use of textiles and materials, Thai Style manages to combine cultural traditions with skilled craftsmanship and modern interpretations. These design forms have evolved into a 21st century paragon of design practice and universally admired. Contemporary Thai Style — one that merges ancient practices with modern fashions, graphics and technologies is what this book seeks to showcase. Forward-looking forms — be they in architecture, furniture design, art, interiors or landscaping are featured in this exciting new publication. A number of carefully selected homes, resorts, hotels and residences from the north, through Bangkok to the islands in the south are featured in New Thai Style - a cornucopia of all that is new and exciting in confident, thrusting Thailand's design scene. Work from established and emerging architects and designers are featured as international culture vultures and collectors, hot hoteliers and developers lead the way with a 21st-century aesthetic, confident and contemporary, yet still distinctly Thai.
Author | : William Warren |
Publisher | : Marshall Cavendish International (Asia) Pte Limited |
Total Pages | : 232 |
Release | : 2012-07 |
Genre | : Architecture |
ISBN | : 9789814398008 |
Author | : Wongvipa Devahastin Na Ayudhya |
Publisher | : Tuttle Publishing |
Total Pages | : 440 |
Release | : 2012-12-03 |
Genre | : Architecture |
ISBN | : 1462906885 |
With over 150 photographs and insightful text, this Thai design book showcases some of the best interiors in the country. Known for its beautiful traditional and contemporary handicrafts, it's no wonder that Thailand is home to some of the most beautifully decorated houses in the world. Elegant, innovative and versatile, Contemporary Thai is overflowing with an amazing array of design ideas. From modernist furniture, table settings, light fixtures and furnishings combining old traditions with new styles, Contemporary Thai is the perfect book for anyone looking to add a distinctive touch to their home decor.
Author | : Jet Tila |
Publisher | : Page Street Publishing |
Total Pages | : 431 |
Release | : 2022-02-15 |
Genre | : Cooking |
ISBN | : 1645673677 |
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
Author | : William Warren |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : Architecture |
ISBN | : 9789814828789 |
Author | : Leela Punyaratabandhu |
Publisher | : Ten Speed Press |
Total Pages | : 238 |
Release | : 2014-05-13 |
Genre | : Cooking |
ISBN | : 1607745232 |
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Author | : Nancie McDermott |
Publisher | : Chronicle Books |
Total Pages | : 169 |
Release | : 2012-02-10 |
Genre | : Cooking |
ISBN | : 0811872726 |
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
Author | : Chat Mingkwan |
Publisher | : Book Publishing Company |
Total Pages | : 314 |
Release | : 2004-09-06 |
Genre | : Cooking, Thai |
ISBN | : 1570679320 |
Buddha's Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience. It's easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal. Chat's experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul.
Author | : Kris Yenbamroong |
Publisher | : Clarkson Potter |
Total Pages | : 320 |
Release | : 2017-10-03 |
Genre | : Cooking |
ISBN | : 0451497880 |
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.