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| Author | : Clyde Casey |
| Publisher | : University of New Mexico Press |
| Total Pages | : 208 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 0826354173 |
Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2009.
| Author | : Cheryl Alters Jamison |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9780890135426 |
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
| Author | : Fabiola Cabeza de Baca Gilbert |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1982 |
| Genre | : Cooking |
| ISBN | : |
This classic work on traditional New Mexico life & cooking by Fabiola Cabeza de Baca Gilbert is the culmination of the author's thirty years of experience as a home economist with Spanish-speaking residents in northern New Mexico. The Good Life is in two parts. The first part is a series of stories that evoke the customs & traditions of an Hispanic family in New Mexico. The second part is a cookbook that includes the complete repertoire of native New Mexian food. Over 100 recipes are included -- dishes that have been adapted & tested for the contemporary cook.
| Author | : Carolyn Graham |
| Publisher | : University of New Mexico Press |
| Total Pages | : 292 |
| Release | : 2021-04-15 |
| Genre | : Travel |
| ISBN | : 0826362486 |
New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.
| Author | : Clyde Casey |
| Publisher | : University of New Mexico Press |
| Total Pages | : 280 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 0826354157 |
Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.
| Author | : Fabiola Cabeza de Baca Gilbert |
| Publisher | : GibbsSmith.ORM |
| Total Pages | : 182 |
| Release | : 2019-05-21 |
| Genre | : Cooking |
| ISBN | : 1423661400 |
The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.
| Author | : Roberto Santibaez |
| Publisher | : Artisan Books |
| Total Pages | : 292 |
| Release | : 2007-01-01 |
| Genre | : Cooking |
| ISBN | : 9781579653248 |
The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.
| Author | : Gwen McKee |
| Publisher | : Best of the Best Cookbook |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9780937552933 |
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
| Author | : Lynn Nusom |
| Publisher | : Phoenix, AZ, USA : Golden West Publishers |
| Total Pages | : 148 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : |
This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.
| Author | : Yolanda Ortiz y Pino |
| Publisher | : Sunstone Press |
| Total Pages | : 36 |
| Release | : 1993 |
| Genre | : Cookery |
| ISBN | : 9780865342101 |
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
