New Macaroni Journal
Author | : |
Publisher | : |
Total Pages | : 848 |
Release | : 1924 |
Genre | : Pasta products |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 848 |
Release | : 1924 |
Genre | : Pasta products |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 54 |
Release | : 1922 |
Genre | : Pasta products |
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Author | : |
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Total Pages | : |
Release | : 1954 |
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Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 372 |
Release | : 1922 |
Genre | : Agriculture |
ISBN | : |
Author | : New York Chamber of Commerce |
Publisher | : |
Total Pages | : 1004 |
Release | : 1921 |
Genre | : New York (State) |
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Author | : Beautiful Journals Beautiful Journals and Notebooks |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 120 |
Release | : 2018-08-07 |
Genre | : |
ISBN | : 9781724732194 |
Who loves Macaroni and Cheese? Maybe you want a new back to school gift celebrating your love for this favorite binge food. Great back to school journal for that millennial college student and for teachers, too. You'll love this glossy millennial pink journal to write in that celebrates that favorite food macaroni and cheese. Macaroni and cheese quotes, four coloring pages, an index, reflection pages, and plenty of journal pages to fill, all will make you smile and lead you to write. This lined writing journal is the perfect macaroni and cheese lover's gift for yourself, a friend, a family member, or co-worker. Great novelty gift journal or even a fun gag gift. We all know at least one person who can't live without macaroni and cheese. A beautiful journal for women, this is a great notebook or diary for girls and teens, too. Why gift a journal? Read on. Ready to Write Your Way into a New Life? Most of us know there's power in words, but are you aware of the force created from keeping a journal? This handy, portable, lined journal to write in is exactly what you need to enjoy the power of a self-discovery journal. Maybe you're the type of person who loves to journal, write, capture your thoughts, record events, track daily activities, make lists, count blessings, express gratitude, create goals, or engage in a conversation with yourself, you'll find this lined notebook perfect. And if it's not for you, surely you know someone who would love to have this cute journal as a gift? Special Features and Sections This lovely journal contains 120 pages and has some special features and sections: 5.5" x 8.5" size - portable and easy enough to carry with you 106 lined pages Cream-colored paper, smooth and 55#, suitable for ink, pencils, gel pens, and coloring pencils 4-page Reflections section 4 pages with coloring-page graphics for your creative play 2-page Personal Index section Title page to record your name, date, or other information Smooth-to-touch matte-finish cover What Can Journaling Do for You? Extensive research exists that extols the benefits of journaling and many neuroscientists are looking more and more at the impact of the hand-written ones where good old paper is used. Here are but a few reasons to give a paper journal a try: Increase learning. Improve memory and comprehension. Increase goal achievement. Increase self-awareness. Unlock creativity. Improve mood and self-confidence. As you can see, there are many reasons why this journal can be of help. Why not scroll up and get your copy today? If you love fun journals to write in, you will love the Macaroni and Cheese Takes Me To My Happy Place journal notebook. Scroll up and buy it now.
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 1048 |
Release | : 1922 |
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Author | : Silvano Serventi |
Publisher | : Columbia University Press |
Total Pages | : 465 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 0231124422 |
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!
Author | : |
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Total Pages | : 1364 |
Release | : 1919 |
Genre | : Flour mills |
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Author | : University of Minnesota. President |
Publisher | : |
Total Pages | : 360 |
Release | : 1923 |
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