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The Editor

The Editor
Author:
Publisher:
Total Pages: 680
Release: 1908
Genre: Authorship
ISBN:

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The Cook's Illustrated Complete Book of Poultry

The Cook's Illustrated Complete Book of Poultry
Author:
Publisher: Clarkson Potter Publishers
Total Pages: 0
Release: 1999
Genre: Cookery (Poultry)
ISBN: 9780609600634

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Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.


The New England Fancier

The New England Fancier
Author:
Publisher:
Total Pages: 246
Release: 1887
Genre: Poultry
ISBN:

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The New England Poultry Breeder

The New England Poultry Breeder
Author: A practical poulterer
Publisher:
Total Pages: 114
Release: 1850
Genre: Poultry
ISBN:

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