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New England and the Sea

New England and the Sea
Author: Robert Greenhalgh Albion
Publisher:
Total Pages: 336
Release: 1994
Genre: Business & Economics
ISBN:

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This engaging history covers New England's long relationship with the sea in all its aspects. Beginning with the geologic forces that have shaped New England, the text describes the life and commerce of maritime New England through four centuries of war and peace, bringing the story up to the 1990's. Written by three distinguished maritime historians, this is still the only comprehensive source available on the subject


The Great New England Sea Serpent

The Great New England Sea Serpent
Author: J. P. O'Neill
Publisher: Cosimo, Inc.
Total Pages: 257
Release: 2003-11-01
Genre: Social Science
ISBN: 1616406321

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Is it a strange mammal related to the seals, a descendant of a prehistoric reptile, or a new, unidentified animal? Whatever it is, or was, the witnesses call it a sea serpent. Remarkably similar descriptions of a creature with a long body, undulating motion, and horse-sized, snake-like head have left a trail of clues and controversy going back three centuries. In "The Great New England Sea Serpent," J.P. O'Neill draws on the historical record as well as previously unpublished first-hand accounts to chronicle more than 230 sightings of the mysterious marine creatures inhabiting the Gulf of Maine.


The Sea Mark

The Sea Mark
Author: Russell M. Lawson
Publisher: University Press of New England
Total Pages: 249
Release: 2015-04-07
Genre: History
ISBN: 1611685168

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By age thirty-four Captain John Smith was already a well-known adventurer and explorer. He had fought as a mercenary in the religious wars of Europe and had won renown for fighting the Turks. He was most famous as the leader of the Virginia Colony at Jamestown, where he had wrangled with the powerful Powhatan and secured the help of Pocahontas. By 1614 he was seeking new adventures. He found them on the 7,000 miles of jagged coastline of what was variously called Norumbega, North Virginia, or Cannada, but which Smith named New England. This land had been previously explored by the English, but while they had made observations and maps and interacted with the native inhabitants, Smith found that "the Coast is . . . even as a Coast unknowne and undiscovered." The maps of the region, such as they were, were inaccurate. On a long, painstaking excursion along the coast in a shallop, accompanied by sailors and the Indian guide Squanto, Smith took careful compass readings and made ocean soundings. His Description of New England, published in 1616, which included a detailed map, became the standard for many years, the one used by such subsequent voyagers as the Pilgrims when they came to Plymouth in 1620. The Sea Mark is the first narrative history of Smith's voyage of exploration, and it recounts Smith's last years when, desperate to return to New England to start a commercial fishery, he languished in Britain, unable to persuade his backers to exploit the bounty he had seen there.


New England and the South Seas

New England and the South Seas
Author: Ernest Stanley Dodge
Publisher: Cambridge, Mass., Harvard U. P
Total Pages: 248
Release: 1965
Genre: New Englanders
ISBN:

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Emphasizes New England's vigorous and varied role in Pacific Island affairs during the nineteenth century.


Summer by the Seaside

Summer by the Seaside
Author: Bryant Franklin Tolles
Publisher: UPNE
Total Pages: 276
Release: 2008
Genre: Architecture
ISBN: 9781584655763

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A sweeping, richly illustrated architectural study of the large, historic New England coastal resort hotels


Between Land and Sea

Between Land and Sea
Author: Christopher L. Pastore
Publisher: Harvard University Press
Total Pages: 313
Release: 2014-10-13
Genre: History
ISBN: 0674745469

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One of the largest estuaries on the North Atlantic coast, Narragansett Bay served as a gateway for colonial expansion in the seventeenth century and the birthplace of American industrialization in the late eighteenth. Christopher Pastore presents an environmental history of this watery corner of the Atlantic world, beginning with the first European settlement in 1636 and ending with the dissolution of the Blackstone Canal Company in 1849. Between Land and Sea traces how the Bay’s complex ecology shaped the contours of European habitation, trade, and resource use, and how littoral settlers in turn reconfigured the physical and cultural boundaries between humans and nature. Narragansett Bay emerges in Pastore’s account as much more than a geological formation. Rather, he reimagines the nexus of land and sea as a brackish borderland shaped by the tension between what English settlers saw as improvable land and the perpetual forces of the North Atlantic Ocean. By draining swamps, damming rivers, and digging canals, settlers transformed a marshy coastal margin into a clearly defined edge. The resultant “coastline” proved less resilient, less able to absorb the blows of human initiative and natural variation than the soggy fractal of water and earth it replaced. Today, as sea levels rise and superstorms batter coasts with increasing ferocity, Between Land and Sea calls on the environmentally-minded to make a space in their notions of progress for impermanence and uncertainty in the natural world.


New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Author: Craig Fear
Publisher: The Countryman Press
Total Pages: 447
Release: 2022-03-08
Genre: Cooking
ISBN: 1682687147

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From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.


AMC's Best Sea Kayaking in New England

AMC's Best Sea Kayaking in New England
Author: Michael Daugherty
Publisher: Appalachian Mountain Club
Total Pages: 0
Release: 2016
Genre: Sports & Recreation
ISBN: 9781628420067

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Written by a Registered Maine Guide and ACA-certified sea kayaking instructor, this concise guide, for beginner and inveterate paddlers alike, highlights 50 of the best sea kayaking adventures in New England, from Maine's Bold Coast to the mouth of the Connecticut River. Each trip features a full description, map of the route, launch information, tide and currents, "plan B" routes, and nearby attractions, and is rounded out by a selection of nature and history essays.


Marine Animals of Southern New England and New York

Marine Animals of Southern New England and New York
Author: Howard M. Weiss
Publisher: Connecticut Department of Environmental Protection, Connecticut Geological & Natural History Survey
Total Pages: 356
Release: 1995
Genre: Nature
ISBN:

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