New Developments In Dietary Fiber PDF Download
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| Author | : Ivan Furda |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 324 |
| Release | : 2013-04-09 |
| Genre | : Science |
| ISBN | : 1468457845 |
Download New Developments in Dietary Fiber Book in PDF, ePub and Kindle
It has been acknowledged that the physiological effects of dietary fiber are an exceedingly complex matter which requires a multidisciplinary research effort. The increased scientific involvement of the medical community, nutritionists, chemists and physicists is not only warranted but it has become mandatory. This is because we are entering a more advanced research phase in which the observed . in vivo effects should not be only recorded, but they should be systematically correlated with the physicochemical and analytical properties of the individual dietary fibers. The Division of Agricultural and Food Chemistry of the American Chemical Society has recognized this for some time, and has asked us to organize another International Symposium, similar to one in 1982, which would address the latest developments in this field. We decided to ask a cross section of leading experts from industrial and academic research institutions to assess the state of the art in dietary fiber, namely in the areas of the physiological effects, physicochemical attributes, and in existing and proposed analytical methods. We also felt that chemistry and physical chemistry should playa greater role in fiber research to complement and better explain the existing . in vivo data. There is a large volume of animal and human physiological and nutritional data available. Unfortunately, the generated information is frequently confusing. One reason is that this research is not conducted with well characterized compounds, but rather with loosely defined complex mixtures or entities.
| Author | : Charis M. Galanakis |
| Publisher | : Academic Press |
| Total Pages | : 364 |
| Release | : 2019-06-27 |
| Genre | : Health & Fitness |
| ISBN | : 0128164956 |
Download Dietary Fiber Book in PDF, ePub and Kindle
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products
| Author | : Jorge Welti-Chanes |
| Publisher | : Springer Nature |
| Total Pages | : 464 |
| Release | : 2020-04-15 |
| Genre | : Technology & Engineering |
| ISBN | : 3030386546 |
Download Science and Technology of Fibers in Food Systems Book in PDF, ePub and Kindle
This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and incorporate them in traditional foods, plus their characterization, extraction and modification. The study of processing conditions including the chemical, physical and enzymatic processes of fiber extraction and modification are also covered, including traditional and emerging processing technologies, plus the application of fibers in the development of new products and processes. Science and Technology of Fibers in Food Systems integrates knowledge of fibers from their basic structural and property aspects and the applications of these ingredients to extraction process analysis, modification and feasibility for use at the industry level. The chapters incorporate the physiological aspects related to the consumption of fiber for prevention of serious diseases.
| Author | : Barry McCleary |
| Publisher | : John Wiley & Sons |
| Total Pages | : 560 |
| Release | : 2008-05-27 |
| Genre | : Technology & Engineering |
| ISBN | : 0470999608 |
Download Advanced Dietary Fibre Technology Book in PDF, ePub and Kindle
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.
| Author | : Susan Cho |
| Publisher | : CRC Press |
| Total Pages | : 561 |
| Release | : 2012-05-29 |
| Genre | : Medical |
| ISBN | : 1439899290 |
Download Dietary Fiber and Health Book in PDF, ePub and Kindle
Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet. Steeped in research and the latest data from international experts, the book explores a range of topics related to this essential nutrient, including: The relationship between fiber and weight management, gastrointestinal health, heart disease, cancer, and glucose metabolism Prebiotic effects of fiber and the characteristics and modulation of healthy flora The health benefits of novel fibers such as inulin The characteristics of maltodextrin, Fibersol-2, and low viscous fiber on satiety, glycemia, microbiota, and other properties The impact of the new definition of dietary fiber published by the Codex Alimentarius Commission The properties and immunological impact of Galactooligosaccharide and research on its effect on colitis Resistant starch and associated compounds Oat, rye, barley, and other fibers Regulatory issues, including GRAS notice procedure It is imperative that food product developers formulate foods with fiber and that health professionals recommend foods high in fiber to improve public health. The contributors to this volume provide a survey of not only the impact of fiber on human health, but also the myriad opportunities for fiber ingredients to be incorporated into foods for the benefit of consumers.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 765 |
| Release | : 1989-01-01 |
| Genre | : Medical |
| ISBN | : 0309039940 |
Download Diet and Health Book in PDF, ePub and Kindle
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
| Author | : Junrui Cheng |
| Publisher | : Frontiers Media SA |
| Total Pages | : 147 |
| Release | : 2024-04-16 |
| Genre | : Medical |
| ISBN | : 2832547907 |
Download New advances in dietary fibers and their role in metabolic, digestive, and immune health Book in PDF, ePub and Kindle
| Author | : George V. Vahouny |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 568 |
| Release | : 2012-12-06 |
| Genre | : Medical |
| ISBN | : 1461321115 |
Download Dietary Fiber Book in PDF, ePub and Kindle
Only 15 years ago a conference on dietary fiber, let alone an international conference, would have been considered an extremely unlikely, and in fact an unthinkable, event. Yet in recent years a number of such conferences have taken place at the international level and in different parts of the world; the conference of which the present volume is an outgrowth is the second to have been held in Washington, D. C. This extraordinary development of interest in a hitherto largely neglected component of diet has been reflected by a veritable explosion of scientific literature, with published articles increasing 40-fold, from around ten to over 400 per year, within the decade 1968-1978. Not only has the growth of interest in and knowledge of fiber made it perhaps the most rapidly developing aspect of nutritional science in recent history if not in all time, but epidemiologic studies relating fiber intake to disease patterns, subsequently broadened to include other food components, have been largely responsible for the current concept of diseases characteristic of modern Western culture and lifestyle. The potential importance of this realization is forcefully underlined by the considered judgment of Thomas MacKeown, epidemiologist and medical historian of Birmingham University, England.
| Author | : Kenneth Willoughby Heaton |
| Publisher | : |
| Total Pages | : 172 |
| Release | : 1979 |
| Genre | : Cellulose |
| ISBN | : |
Download Dietary Fibre Book in PDF, ePub and Kindle
Abstract: The properties of dietary fiber and theassociations between dietary fiber and diabetes mellitus,appendicitus, hemorrhoids, coronary heart disease,diverticular disease, plasma lipids, mineral availability,ulcerative colitis, and obesity are examined. Western dietshave three to seven times less fiber than the diets of ruralcommunities in developing countries; the latter diets maybe protective against Western disease. Evidence indicatesthat fiber-rich diets may be protective againstappendicitis, hiatus hernia, hemorrhoids, and varicoseveins. In one study, serum cholesterol, blood pressurelevels, and body mass did not vary with intake of cerealfiber. Vegetarians have a lower incidence of diverticulardisease than nonvegetarians. A high fiber diet is unable toreplace sulphasalazine as maintenance treatment ofulcerative colitis in remission.
| Author | : Farah Hosseinian |
| Publisher | : John Wiley & Sons |
| Total Pages | : 324 |
| Release | : 2017-03-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1119138051 |
Download Dietary Fibre Functionality in Food and Nutraceuticals Book in PDF, ePub and Kindle
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
