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| Author | : Samuel Thayer |
| Publisher | : Foragers Harvest Press |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9780976626619 |
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
| Author | : George Washington 1864?-1943 Carver |
| Publisher | : Hassell Street Press |
| Total Pages | : 30 |
| Release | : 2021-09-09 |
| Genre | : |
| ISBN | : 9781014129215 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Neltie Blanchan |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 370 |
| Release | : 2019-09-25 |
| Genre | : Fiction |
| ISBN | : 3734085500 |
Reproduction of the original: Nature's Garden by Neltie Blanchan
| Author | : Emma Marris |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 226 |
| Release | : 2013-08-20 |
| Genre | : Nature |
| ISBN | : 160819454X |
"Some of the material in this book appeared previously, in a different form, in the journal Nature"--T.p. verso.
| Author | : Douglas W. Tallamy |
| Publisher | : Timber Press |
| Total Pages | : 257 |
| Release | : 2020-02-04 |
| Genre | : Nature |
| ISBN | : 1604699000 |
A NEW YORK TIMES BESTSELLER Douglas W. Tallamy’s first book, Bringing Nature Home, awakened thousands of readers to an urgent situation: wildlife populations are in decline because the native plants they depend on are fast disappearing. His solution? Plant more natives. In this new book, Tallamy takes the next step and outlines his vision for a grassroots approach to conservation. Nature’s Best Hope shows how homeowners everywhere can turn their yards into conservation corridors that provide wildlife habitats. Because this approach relies on the initiatives of private individuals, it is immune from the whims of government policy. Even more important, it’s practical, effective, and easy—you will walk away with specific suggestions you can incorporate into your own yard. If you’re concerned about doing something good for the environment, Nature’s Best Hope is the blueprint you need. By acting now, you can help preserve our precious wildlife—and the planet—for future generations.
| Author | : Sergei Boutenko |
| Publisher | : North Atlantic Books |
| Total Pages | : 297 |
| Release | : 2013-07-16 |
| Genre | : Nature |
| ISBN | : 1583946276 |
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
| Author | : Samuel Thayer |
| Publisher | : Foragers Harvest Press |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780976626602 |
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
| Author | : Samuel Thayer |
| Publisher | : Foragers Harvest Press |
| Total Pages | : 480 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 9780976626626 |
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
| Author | : Frances Anne Bardswell |
| Publisher | : |
| Total Pages | : 334 |
| Release | : 1906 |
| Genre | : Natural history |
| ISBN | : |
| Author | : Timothy P Barnard |
| Publisher | : Flipside Digital Content Company Inc. |
| Total Pages | : 451 |
| Release | : 2018-04-27 |
| Genre | : Gardening |
| ISBN | : 9814722456 |
Established in 1859, Singapore's Botanic Gardens has served as a park for Singaporeans and visitors, a scientific institution, and a testing ground for tropical plantation crops. Each function has its own story, while the Gardens also fuel an underlying narrative of the juncture of administrative authority and the natural world. Created to help exploit natural resources for the British Empire, the Gardens became contested ground in conflicts involving administrators and scientists that reveal shifting understandings of power, science and nature in Singapore and in Britain. This continued after independence, when the Gardens featured in the "e;greening"e; of the nation-state, and became Singapore's first World Heritage Site. Positioning the Singapore Botanic Gardens alongside the Royal Botanic Gardens at Kew and gardens in India, Ceylon, Mauritius and the West Indies, this book tells the story of nature's colony-a place where plants were collected, classified and cultivated to change our understanding of the region and world.
