Natural Toxicants In Feeds And Poisonous Plants PDF Download
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Author | : Peter R. Cheeke |
Publisher | : A V I Publishing Company |
Total Pages | : 514 |
Release | : 1985 |
Genre | : Medical |
ISBN | : |
Download Natural Toxicants in Feeds and Poisonous Plants Book in PDF, ePub and Kindle
Natural toxicants and their general biological effects; Techniques and calculations in toxicology; Metabolism of toxicants; Effects of toxicants on livestock production and human health; Alkaloids; Glycosides. Proteins and amino acids; Carbohydrates, lipids, and conjugates; Metal-binding substances and inorganic toxicants; Tannins and polyphenolic compounds; Other plant toxins and poisonous plants; Mycotoxins.
Author | : Peter R. Cheeke |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Medical |
ISBN | : 9780813431284 |
Download Natural Toxicants in Feeds, Forages, and Poisonous Plants Book in PDF, ePub and Kindle
This text is appropriate for a course in Agronomy. This book provides a comprehensive treatment of natural toxicants in plants consumed by domestic animals and in crop plants used in human nutrition. It emphasizes the occurrence of toxins in plants, their metabolism, and toxilogic effects in animals, and the means for overcoming these effects.
Author | : Tam Garland |
Publisher | : CABI |
Total Pages | : 601 |
Release | : 1998-01-01 |
Genre | : Science |
ISBN | : 0851992633 |
Download Toxic Plants and Other Natural Toxicants Book in PDF, ePub and Kindle
Toxic plants and other natural toxicants have a variety of roles in the fields of human health, medical research and the production of safe food and also represent an economic problem in terms of animal health and crop production. Estimates of economic impact on livestock have ranged in the millions of dollars in countries such as Australia and the United States. This book brings together applied and fundamental research from botanists, chemists, biochemists, agricultural scientists, veterinarians and physicians and advice from regulatory bodies. It consists of more than 100 edited papers from the Fifth International Symposium on Poisonous Plants, held in Texas in May 1997. All aspects of poisonous plants, mycotoxicoses and herbal intoxications are covered. Their adverse effects are described, such as fatalities, reduced or failed reproduction, fetotoxicity, spontaneous abortions, deformities, reduced productivity and organ-specific toxicity. Methods of detection, isolation and identification of the chemical compounds responsible are included. The biochemistry of the plant-associated toxins and elucidation of their mechanism of action is investigated, including the protocols for management or eradication, immunization programs, behaviour modification, withholding periods for metabolic detoxification, regulatory advice concerning human usage of natural products and advice concerning toxin-residue in agricultural produce. The development of non-toxic strains of plants for use as fodder is also discussed. This book is essential reading for toxicologists concerned with animal and human health, food industry regulators and plant scientists.
Author | : Watson |
Publisher | : CRC Press |
Total Pages | : 360 |
Release | : 1998-05-07 |
Genre | : Medical |
ISBN | : 9780849397349 |
Download Natural Toxicants in Food Book in PDF, ePub and Kindle
Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals.
Author | : R. F. Keeler |
Publisher | : CRC Press |
Total Pages | : 760 |
Release | : 1991-03-01 |
Genre | : Medical |
ISBN | : 9780824783754 |
Download Handbook of Natural Toxins Book in PDF, ePub and Kindle
This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov
Author | : Mary Fletcher |
Publisher | : MDPI |
Total Pages | : 106 |
Release | : 2020-11-13 |
Genre | : Technology & Engineering |
ISBN | : 3039364456 |
Download Food Safety and Natural Toxins Book in PDF, ePub and Kindle
Natural toxins are poisonous secondary metabolites produced by living organisms which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed. Common sources of such toxins include poisonous plants, fungi, algae, and bacteria, and the diversity of these biological systems presents challenges to analytical chemists in identification in addition to wide-ranging food safety implications when present as contaminants in food commodities. The propensity for such toxins to be present in both animal feed and human food has led to the introduction of regulations for a small number of the most potent natural toxins, particularly mycotoxins. Implementation of these regulations necessitates the establishment of high-throughput analytical chemistry methods with increasingly lower limits of detection. The impacts of plant toxins are not limited to grazing livestock but can be carried through the food chain, with some toxins, such as indospicine, being demonstrated to accumulate in tissues of grazing animals, causing secondary poisoning in animals consuming meat from this livestock. This Special Issue focuses on the analysis of natural toxins and their incidence, from source organisms to food and feed commodities, in addition to their implications for food safety.
Author | : Waldemar M. Dabrowski |
Publisher | : CRC Press |
Total Pages | : 376 |
Release | : 2004-11-15 |
Genre | : Medical |
ISBN | : 0203502353 |
Download Toxins in Food Book in PDF, ePub and Kindle
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To
Author | : Elizabeth A. Dauncey |
Publisher | : Princeton University Press |
Total Pages | : 224 |
Release | : 2018-03-06 |
Genre | : Art |
ISBN | : 0691178763 |
Download Plants That Kill Book in PDF, ePub and Kindle
"This richly illustrated book provides an in-depth natural history of the most poisonous plants on earth, covering everything from the lethal effects of hemlock and deadly nightshade to the uses of such plants in medicine, ritual, and chemical warfare"--Dust jacket.
Author | : Mary Fletcher |
Publisher | : |
Total Pages | : 106 |
Release | : 2020 |
Genre | : |
ISBN | : 9783039364466 |
Download Food Safety and Natural Toxins Book in PDF, ePub and Kindle
Natural toxins are poisonous secondary metabolites produced by living organisms which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed. Common sources of such toxins include poisonous plants, fungi, algae, and bacteria, and the diversity of these biological systems presents challenges to analytical chemists in identification in addition to wide-ranging food safety implications when present as contaminants in food commodities. The propensity for such toxins to be present in both animal feed and human food has led to the introduction of regulations for a small number of the most potent natural toxins, particularly mycotoxins. Implementation of these regulations necessitates the establishment of high-throughput analytical chemistry methods with increasingly lower limits of detection. The impacts of plant toxins are not limited to grazing livestock but can be carried through the food chain, with some toxins, such as indospicine, being demonstrated to accumulate in tissues of grazing animals, causing secondary poisoning in animals consuming meat from this livestock. This Special Issue focuses on the analysis of natural toxins and their incidence, from source organisms to food and feed commodities, in addition to their implications for food safety.
Author | : George E. Burrows |
Publisher | : John Wiley & Sons |
Total Pages | : 1391 |
Release | : 2013-01-29 |
Genre | : Medical |
ISBN | : 0813820340 |
Download Toxic Plants of North America Book in PDF, ePub and Kindle
Toxic Plants of North America, Second Edition is an up-to-date, comprehensive reference for both wild and cultivated toxic plants on the North American continent. In addition to compiling and presenting information about the toxicology and classification of these plants published in the years since the appearance of the first edition, this edition significantly expands coverage of human and wildlife—both free-roaming and captive—intoxications and the roles of secondary compounds and fungal endophytes in plant intoxications. More than 2,700 new literature citations document identification of previously unknown toxicants, mechanisms of intoxication, additional reports of intoxication problems, and significant changes in the classification of plant families and genera and associated changes in plant nomenclature. Toxic Plants of North America, Second Edition is a comprehensive, essential resource for veterinarians, toxicologists, agricultural extension agents, animal scientists, and poison control professionals.