National Trust Complete Country Cookbook PDF Download
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| Author | : National Trust |
| Publisher | : National Trust |
| Total Pages | : 447 |
| Release | : 2016-04-14 |
| Genre | : Cooking |
| ISBN | : 1911358014 |
Download The National Trust Cookbook Book in PDF, ePub and Kindle
The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. Many of the recipes use ingredients sourced from the NT's kitchen gardens and farms – and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother.
| Author | : Laura Mason |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking, British |
| ISBN | : 9781907892400 |
Download National Trust Complete Country Cookbook Book in PDF, ePub and Kindle
| Author | : Belinda Jeffery |
| Publisher | : Lantern |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9781921384196 |
Download The Country Cookbook Book in PDF, ePub and Kindle
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
| Author | : Sarah Edington |
| Publisher | : National Trust |
| Total Pages | : 0 |
| Release | : 2006-09-28 |
| Genre | : Cooking |
| ISBN | : 9781905400423 |
Download Complete Traditional Recipe Book Book in PDF, ePub and Kindle
A collection of the best traditional British recipes from the National Trust. The recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through shepherd's pie and toad in the hole to 'tum-tickling puds' such as apple hat and college pudding and delicate desserts damson snow and marbled rose cream. Though the emphasis is on the practical, the book includes the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century Mulligatawny soup (derived from a Southern Indian dish). The National Trust have researched the archives to find an authentic but delicious taste of history.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : |
| ISBN | : 9781911358084 |
Download NT COUNTRY COOKBOOK. Book in PDF, ePub and Kindle
| Author | : Laura Mason |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2009-12-01 |
| Genre | : Cooking |
| ISBN | : 1905400810 |
Download The National Trust Farmhouse Cookbook Book in PDF, ePub and Kindle
A celebration of the farmhouse foods of Britain and a collection of the best farmhouse recipes that have at their heart local ingredients. The South West has a wonderful tradition of cooking with pastry and clotted cream, the South East has puddings in suet crusts, and the Lake District often uses brown sugar and spices derived from the West India trade. Every region of Britain has a selection of recipes that bring out the best of the local ingredients, traditional cooking techniques and are much loved by locals and visitors. Sally Lunn Bread and Strawberry Cider from the West Country; Curd Tart and Yorkshire Pudding from God's Own Country; and Partridge Pudding and Kentish Huffkins from the Garden of England. These wonderful recipes – from salads, soups, stews and roasts to cakes, buns and bread – celebrate British food and specific local foods. But more than that, the book offers a range of recipes that can delight palates all over the United Kingdom.
| Author | : Bob Brown |
| Publisher | : |
| Total Pages | : 230 |
| Release | : 2011-03 |
| Genre | : Cooking |
| ISBN | : 1446539806 |
Download The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality Book in PDF, ePub and Kindle
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Author | : Sarah Edington |
| Publisher | : Victor Gollancz |
| Total Pages | : 159 |
| Release | : 1988-01-01 |
| Genre | : Cooking |
| ISBN | : 9780707800929 |
Download The Book of National Trust Recipes Book in PDF, ePub and Kindle
| Author | : Laura Mason |
| Publisher | : National Trust |
| Total Pages | : 179 |
| Release | : 2020-11-27 |
| Genre | : Cooking |
| ISBN | : 1911358782 |
Download The National Trust Book of Crumbles Book in PDF, ePub and Kindle
Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time. From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. Plus there is a section on how to make classic accompaniments such as jam and custard, and interesting historical cooking trivia is sprinkled throughout to help you pass the time while your crumbles are in the oven.
| Author | : Sarah Edington |
| Publisher | : Trafalgar Square Publishing |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : Cookery, British |
| ISBN | : 9780707802510 |
Download National Trust Recipes Book in PDF, ePub and Kindle
This book features 28 National Trust restaurants and tearooms, giving brief introductions to each property and exploring the regional variety of food available.
