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| Author | : United States. Congress. House. Committee on Science and Technology |
| Publisher | : |
| Total Pages | : |
| Release | : 1986 |
| Genre | : Food |
| ISBN | : |
| Author | : United States. Congress. Senate. Committee on Governmental Affairs |
| Publisher | : |
| Total Pages | : 13 |
| Release | : 1986 |
| Genre | : Executive advisory bodies |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture |
| Publisher | : |
| Total Pages | : 73 |
| Release | : 1986 |
| Genre | : |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Science and Technology |
| Publisher | : |
| Total Pages | : 41 |
| Release | : 1986 |
| Genre | : Executive advisory bodies |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1986 |
| Genre | : Executive advisory bodies |
| ISBN | : |
| Author | : United States. Congress. Senate. Committee on Governmental Affairs |
| Publisher | : |
| Total Pages | : 13 |
| Release | : 1986 |
| Genre | : |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Science and Technology |
| Publisher | : |
| Total Pages | : |
| Release | : 1984 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : United States. Congress. Senate. Committee on Governmental Affairs |
| Publisher | : |
| Total Pages | : 13 |
| Release | : 1986 |
| Genre | : Food law and legislation |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology |
| Publisher | : |
| Total Pages | : 296 |
| Release | : 1984 |
| Genre | : Legislative oversight |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Science, Research, and Technology |
| Publisher | : |
| Total Pages | : 276 |
| Release | : 1989 |
| Genre | : Federal aid to health planning |
| ISBN | : |
Abstract: This hearing discusses legislation which would provide up-to-date, accurate, and useful information on what Amerians are eating and what health effects this diet produces. Testimony is received from two government officials (Dept. of Health and Human Services and Dept. of Agriculture), a representative from the National Cattlemen's Association, the American Heart Association, and the Association of State and Territorial Public Health Nutrition Directors.
