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Nathan's Famous

Nathan's Famous
Author: William Handwerker
Publisher: Morgan James Publishing
Total Pages: 215
Release: 2016-06-14
Genre: Business & Economics
ISBN: 1630479357
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“A heartwarming, poignant and even-handed account of the quintessential American immigrant/family business struggle to succeed against all odds” (Larry King). Nathan’s Famous chronicles the history and business strategies of company founder Nathan Handwerker that led to the success of an iconic international brand and two of America’s most loved foods: the Nathan’s Famous Frankfurter and Crinkle-cut French Fries. Brimming with photos of historic Coney Island, New York, Nathan’s Famous restaurants, and intimate family memories of author, former company Senior Vice president and grandson William Handwerker, Nathan’s Famous details entrepreneurial spirit, business lessons, dramatic corporate missteps and growth. William includes insights into three generations of the Handwerker family, beginning with the founder’s early life, growing up in extreme poverty in Galicia, Poland, as well as his own sons and grandson who contributed to expanding geographic locations, menu and the overall brand. Nathan’s may have started as a small hot dog stand in 1916, but by sticking to his philosophy to “give ’em and let ’em eat,” he was able to beat his competition by providing top quality food at low prices. Nathan’s Famous reveals the successes, trials and tribulations of growing Nathan’s original vision into the international frankfurter corporation it is today.

Famous Nathan

Famous Nathan
Author: Lloyd Handwerker
Publisher: Macmillan
Total Pages: 317
Release: 2016-06-21
Genre: Biography & Autobiography
ISBN: 1250074541
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"Beginning with just five feet of counter space on Coney Island in 1916, Nathan's Famous - based on the basic principles of quality ingredients, hard work and a price everyone could afford -soon stretched across the globe, launching the hotdog as an American food staple and Nathan Handwerker to national fame. But the story behind the dog is even tastier... Fleeing Eastern Europe as the shadow of WWI looms large with nothing but twenty dollars in his socks, Nathan arrives in New York with the insatiable desire to make a better life, and within two years he sets up a shop of his own, hawking frankfurters for five cents at the sleepy little beach retreat of Coney Island. As New York booms, pushing trains and patrons to the shore, so too do Nathan's humble hotdogs. Within ten years he has the whole corner, and a brand as recognizable as Coca-Cola and Cracker Jack. Nathan's is famous. But with success comes difficulties, and as Nathan's two sons vie to inherit the family dynasty a story of Biblical proportions plays out, mirroring the corporatization of the American food industry. Written by Nathan's own grandson, and at once a portrait of a man, a family and the changing face of a nation through a century of promise and progress, Famous Nathan is a dog's tale that snaps and satisfies with every page"--

Nathan's Famous Hot Dog Cookbook

Nathan's Famous Hot Dog Cookbook
Author: Murray Handwerker
Publisher: Random House Value Publishing
Total Pages: 134
Release: 1983
Genre: Cooking
ISBN: 9780517424872
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Recipes from the world-famous hot dog emporium.

Brooklyn

Brooklyn
Author: Michael W. Robbins
Publisher: Workman Publishing
Total Pages: 436
Release: 2001-01-01
Genre: History
ISBN: 9780761116356
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A celebration of Brooklyn features more than one hundred original articles that tap into the life of "America's Hometown."

Donner Dinner Party (Nathan Hale's Hazardous Tales #3)

Donner Dinner Party (Nathan Hale's Hazardous Tales #3)
Author: Nathan Hale
Publisher: Abrams
Total Pages: 136
Release: 2013-08-06
Genre: Juvenile Nonfiction
ISBN: 1613125240
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In author-illustrator Nathan Hale’s Donner Dinner Party, discover the shocking and true story of the ill-fated expedition in this Hazardous Tale from the New York Times bestselling graphic novel series. “These books are, quite simply, brilliant. . . . Thrilling, bloody, action-packed stories from American history.” —New York Times In the spring of 1846, a group of families left Illinois and began the long journey toward a new life in California. To save time, they took an ill-advised shortcut—with disastrous consequences. Their story would not take them to California but into history. Bad weather, bad choices, and just plain bad luck forced the pioneers to spend a long, cold winter in the mountains, slowly starving. What they did to stay alive and the lengths that others went to in order to rescue them make this one of the most tragic and infamous stories of the American frontier. Nathan Hale’s Hazardous Tales take young readers into American history with graphic novels that bring the dangerous, bloody, exciting history of America to life. The Revolutionary War and the Civil War, World War I and World War II, the Donner Party, the Marquis de Lafayette, Harriet Tubman, the Alamo, and more all come to life in a way that will excite young readers of history. Nathan Hale’s Hazardous Tales! Read them all—if you dare! One Dead Spy: A Revolutionary War Tale (#1) Big Bad Ironclad!: A Civil War Tale (#2) Donner Dinner Party: A Pioneer Tale (#3) Treaties, Trenches, Mud, and Blood: A World War I Tale (#4) The Underground Abductor: An Abolitionist Tale about Harriet Tubman (#5) Alamo All-Stars: A Texas Tale (#6) Raid of No Return: A World War II Tale of the Doolittle Raid (#7) Lafayette!: A Revolutionary War Tale (#8) Major Impossible: A Grand Canyon Tale (#9) Blades of Freedom: A Tale of Haiti, Napoleon, and the Louisiana Purchase (#10) Cold War Correspondent: A Korean War Tale (#11) Above the Trenches: A WWI Flying Ace Tale (#12)

Major Impossible (Nathan Hale's Hazardous Tales #9)

Major Impossible (Nathan Hale's Hazardous Tales #9)
Author: Nathan Hale
Publisher: Abrams
Total Pages: 136
Release: 2019-12-03
Genre: Juvenile Nonfiction
ISBN: 1683356322
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The ninth book in the bestselling series tells the story of John Wesley Powell, the one-armed geologist who explored the Grand Canyon John Wesley Powell (1834–1902) always had the spirit of adventure in him. As a young man, he traveled all over the United States exploring. When the Civil War began, Powell went to fight for the Union, and even after he lost most of his right arm, he continued to fight until the war was over. In 1869 he embarked with the Colorado River Exploring Expedition, ten men in four boats, to float through Grand Canyon. Over the course of three months, the explorers lost their boats and supplies, nearly drowned, and were in peril on multiple occasions. Ten explorers went in, only six came out. Powell would come to be known as one of the most epic explorers in history! Equal parts gruesome and hilarious, this latest installment in the bestselling series takes readers on an action-packed adventure through American history.

The Lines That Make Us

The Lines That Make Us
Author: Nathan Vass
Publisher: Chin Music Press
Total Pages: 154
Release: 2021-07-16
Genre: Social Science
ISBN: 1634050169
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Nathan Vass has been driving a Seattle city bus at night for the last decade. He began writing a popular blog, The View from Nathan's Bus, about his encounters with the riders of the No. 7 bus, which cuts through the heart of the city's Rainier Valley, one of the most racially and ethnically diverse zip codes in the US. Nathan's blog entries grew into this book. His stories and photography illuminate an overlooked part of urban life and highlight the simple connections people make on a daily basis. His depictions of interactions on the city bus range from heartbreaking to hilarious to inspiring.

Amusement Parks: Then and Now

Amusement Parks: Then and Now
Author: Jessica Rusick
Publisher: ABDO
Total Pages: 51
Release: 2023-12-15
Genre: Juvenile Nonfiction
ISBN: 109827864X
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This title explores the ways amusement parks were established, how they evolved, and how amusement parks became part of the nation's identity. The text provides historical context and explores the social, economic, political, and technological frameworks that influenced or defined the popularity, growth, and modern advancements of amusement parks. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.

Eat This Book

Eat This Book
Author: Ryan Nerz
Publisher: St. Martin's Griffin
Total Pages: 400
Release: 2006-04-04
Genre: Sports & Recreation
ISBN: 1466802324
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Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hilarious account of his journey. Nerz gives us all the facts about the history of the IFOCE (Independent Federation of Competitive Eating)--from the story of a clever Nathan's promotion that began in 1916 on the corner of Surf and Stillwell in Coney Island to the intricacies of individual international competitions, the controversial Belt of Fat Theory and the corporate wars to control this exploding sport. He keeps the reader turning the pages as we are swept up in the lives of Sonya "The Black Widow" Thomas, "Cookie" Jarvis, "Hungry" Charles Hardy, and many other top gurgitators whose egos and secret agendas, hopes and dreams are revealed in dramatic detail. As Nerz goes on his own quest to become a top gurgitator, we become obsessed with him as he lies awake at night in physical pain from downing dozens of burgers and learning to chug gallons of water to expand his increasingly abused stomach. Sparing no one's appetite, Nerz reveals the training, game-day strategies and after-effects of competition in this delectably shocking banquet of gluttony and glory on the competitive eating circuit.

Restaurant Nathan Outlaw

Restaurant Nathan Outlaw
Author: Nathan Outlaw
Publisher: Bloomsbury Publishing
Total Pages: 272
Release: 2019-04-04
Genre: Cooking
ISBN: 1472953177
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Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellent of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. With photography from the legendary David Loftus, Restaurant Nathan Outlaw will be one of the most desirable cookery books of the year.