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| Author | : United States. Food and Nutrition Service |
| Publisher | : |
| Total Pages | : |
| Release | : 2007* |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 2005 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 2005 |
| Genre | : Food pyramid |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 2005 |
| Genre | : Legal deposit of books, etc |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 2008 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 74 |
| Release | : 2005 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 2005 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : Carolyn D. Berdanier |
| Publisher | : CRC Press |
| Total Pages | : 1294 |
| Release | : 2007-08-24 |
| Genre | : Medical |
| ISBN | : 1420008897 |
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
| Author | : City of London College of Economics |
| Publisher | : City of London College of Economics |
| Total Pages | : 3554 |
| Release | : |
| Genre | : Education |
| ISBN | : |
Overview Whatever you wanted to know about nutrition, in this diploma course you will find it. And upon completion you can advise people as nutrition advisor. Content - What Is a Healthful Diet? - Ten (Well, Okay, Twelve) Superstar Foods - Ten Easy Ways to Cut Calories - Better Eating through Chemistry - Carbohydrates: A Complex Story - Powerful Protein - The Lowdown on Fat and Cholesterol - Food and Mood - Mighty Minerals - Vigorous Vitamins - Alcohol: Another Form of Grape and Grain - Ten Nutrition Web Sites etc. Duration 12 months Assessment The assessment will take place on the basis of one assignment at the end of the course. Tell us when you feel ready to take the exam and we’ll send you the assignment questions. Study material The study material will be provided in separate files by email / download link.
| Author | : United States. Food Safety and Inspection Service. Standards and Labeling Division |
| Publisher | : |
| Total Pages | : 366 |
| Release | : 1991 |
| Genre | : Food |
| ISBN | : |
