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| Author | : Mahendra Rai |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 407 |
| Release | : 2009-10-26 |
| Genre | : Science |
| ISBN | : 3642007252 |
Download Mycotoxins in Food, Feed and Bioweapons Book in PDF, ePub and Kindle
Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.
| Author | : N Magan |
| Publisher | : Elsevier |
| Total Pages | : 488 |
| Release | : 2004-07-16 |
| Genre | : Medical |
| ISBN | : 1855739089 |
Download Mycotoxins in Food Book in PDF, ePub and Kindle
Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain. Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Two case studies demonstrate how these controls work for particular products. The final section details particular mycotoxins, from ochratoxin A and patulin to zearalenone and fumonisins. Mycotoxins in food is a standard reference for all those concerned with ensuring the safety of food. Discusses the wealth of recent research in this important area Covers risk assessment, detection of particular mycotoxins and how to control them throughout the supply chain Describes how the risk of contamination can be controlled, including the use of HACCP systems
| Author | : Jonathan W. DeVries |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 318 |
| Release | : 2002-03-31 |
| Genre | : Technology & Engineering |
| ISBN | : 9780306467806 |
Download Mycotoxins and Food Safety Book in PDF, ePub and Kindle
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
| Author | : Mahendra Rai |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 407 |
| Release | : 2009-10-26 |
| Genre | : Science |
| ISBN | : 3642007252 |
Download Mycotoxins in Food, Feed and Bioweapons Book in PDF, ePub and Kindle
Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.
| Author | : Christopher P. Wild |
| Publisher | : IARC Working Group Report |
| Total Pages | : 0 |
| Release | : 2016-02-15 |
| Genre | : Medical |
| ISBN | : 9789283225096 |
Download Mycotoxin Control in Low- and Middle-Income Countries Book in PDF, ePub and Kindle
This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. Many of the poorest people in these regions are exposed to the pervasive natural toxins, aflatoxins and fumonisins, on a daily basis by eating their staple diet of groundnuts, maize, and other cereals. Exposure to mycotoxins at these high levels substantially increases mortality and morbidity. Aflatoxins are a cause of human liver cancer, and fatalities from acute aflatoxin poisoning outbreaks occur in Africa and Asia. The International Agency for Research on Cancer convened a Working Group of world-leading experts to review the health effects of aflatoxins and fumonisins and to evaluate intervention measures. The panel concluded that these mycotoxins not only are a cause of acute poisoning and cancer but also are a likely contributor to the high levels of stunting in children in affected populations. The Working Group also identified effective measures to reduce exposure in developing countries. The panel evaluated 15 interventions, considering the strength of the evidence as well as its completeness and its transferability at an individual, community, or national level. Four of the interventions were judged to be ready for implementation: improvement of dietary diversity; crop sorting; post-harvest measures, including improved storage; and, in Latin America for maize, optimized nixtamalization. These recommendations would be relevant for investment of public, nongovernmental organization, and private funds at the scale of the subsistence farmer, the smallholder, and through to a more advanced value chain.
| Author | : Hany El-Shemy |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 502 |
| Release | : 2011-11-02 |
| Genre | : Science |
| ISBN | : 9533075341 |
Download Soybean Book in PDF, ePub and Kindle
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
| Author | : Didier Montet |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-06-26 |
| Genre | : |
| ISBN | : 9780367682804 |
Download Mycotoxins in Food and Beverages Book in PDF, ePub and Kindle
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
| Author | : István Pócsi |
| Publisher | : Frontiers Media SA |
| Total Pages | : 312 |
| Release | : 2021-01-07 |
| Genre | : Science |
| ISBN | : 2889663264 |
Download Aspergillus-Derived Mycotoxins In The Feed And Food Chain Book in PDF, ePub and Kindle
| Author | : John F. Leslie |
| Publisher | : CABI |
| Total Pages | : 496 |
| Release | : 2008 |
| Genre | : Science |
| ISBN | : 1845930827 |
Download Mycotoxins Book in PDF, ePub and Kindle
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.
| Author | : Aibo Wu |
| Publisher | : Springer Nature |
| Total Pages | : 169 |
| Release | : 2019-11-08 |
| Genre | : Technology & Engineering |
| ISBN | : 9813290382 |
Download Food Safety & Mycotoxins Book in PDF, ePub and Kindle
Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.
