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| Author | : Devarajan Thangadurai |
| Publisher | : CRC Press |
| Total Pages | : 226 |
| Release | : 2010-06-16 |
| Genre | : Science |
| ISBN | : 1439845409 |
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Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co
| Author | : Ajit Varma |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 703 |
| Release | : 2013-03-09 |
| Genre | : Science |
| ISBN | : 3662037793 |
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The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased with the decision of the Springer Verlag to revise the first edition and to incorporate the remarkable advances experienced in the mycorrhizal field. The pace of discovery has been particularly fast at the two poles of biological complexity, the molecular events leading to changes in growth and differentiation, as well as the factors regulating the structure and diversity of natural populations and communities. Therefore the most significant changes introduced in the new edition of this book are found within these topics. Not only were many chapters up dated, but also new chapters have replaced existing ones. The individual decisions have not been easy, since valuable contribu tions had to be sacrificed in favour of new aspects; but the authors hope that a highly topical new edition will be of greatest benefit for a rapidly expanding field of research. We welcome comments and critics from readers. Since it was possible again to find leading scientists as contribu tors, we are confident that this revised second edition will stimulate further progress and contribute to a deeper understanding of advances in the mycorrhizal field. We are grateful to the Springer Verlag, especially Dr. Dieter Czeschlik, for his continued interest and active help. Dr. Maja Hilber-Bodmer and Dr.
| Author | : Ajit Varma |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 741 |
| Release | : 2013-04-17 |
| Genre | : Science |
| ISBN | : 3662088975 |
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Mycorrhizas are symbioses between fungi and the roots of higher plants. More than 90% of all plant species have the potential to form such associations, which are often essential for optimal plant growth and productivity. Leading experts cover aspects of - structure and function; - molecular biology; - biotechnological applications; - ecophysiology; - systematics.
| Author | : Ajit Varma |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 804 |
| Release | : 2008-09-09 |
| Genre | : Science |
| ISBN | : 3540788263 |
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This book is perfectly timed for the worldwide explosion of interest in mycorrhizal research. With a strong emphasis on the latest findings in genetics and molecular biology, it contains all current information and speculation on the structure, function and biotechnological applications of mycorrhizas.
| Author | : Devarajan Thangadurai |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 2010-01-01 |
| Genre | : |
| ISBN | : 9788185589077 |
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| Author | : Ramarao Pannuri |
| Publisher | : |
| Total Pages | : 326 |
| Release | : 2002 |
| Genre | : Mycorrhizas |
| ISBN | : |
Download Fundamentals of Mycorrhizal Biology and Biotechnology Book in PDF, ePub and Kindle
| Author | : P. Bonfante |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 248 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 146151889X |
Download Biotechnology of Ectomycorrhizae Book in PDF, ePub and Kindle
Forty years after the discovery of the helix nature of DNA and more than twenty after the first applications of recombinant DNA technology to the pharmaceutical industry, the Pandora's vase of biotechnology seems far from being empty. New products for agriculture and the food industry are constantly being placed on the market, and powerful monitoring techniques have been developed to track non-modified and genetically modified vaccines, viruses, microbes and plants released into the environment. Molecular approaches for taxonomic purposes, which might also be useful for quality control and assurance, have been successfully developed and used for taxonomic purposes in the last decade for both prokaryotic and eukaryotic cells, including yeasts and filamentous fungi. Mycorrhizae are one example of a traditional biotechnology that can greatly benefit from the latest molecular approaches. These universal symbioses between soil fungi and plant roots playa central role in most of the natural and agricultural ecosystems in such key processes as nutrient cycling, soil structural conservation and plant health. For these reasons, mycorrhizae have been successfully used to improve the quality of forest and agricultural seedlings, to produce high-quality micropropagated plants and to increase the production of edible mushrooms of high economic value, such as truffles. However, although controlled inoculation of oak and hazel seedlings with ectomycorrhizal truffles has been carried out for decades in France and Italy, and is still expanding commercially, several technological gaps remain to be filled.
| Author | : Jagjit Singh |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 291 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 1461548152 |
Download From Ethnomycology to Fungal Biotechnology Book in PDF, ePub and Kindle
Fungi playa major role in the sustainability of the biosphere, and mycorrhizal fungi are essential for the growth of many of our woods and forests. The applications of fungi in agriculture, industry and biotechnology remain of paramount importance, as does their use as a source of drugs and to help clean up our environment. This volume contains key papers from the conference 'From Ethnomycology to Fungal Biotechnology: Exploiting Fungi from Natural Resources for Novel Products'. This was the first international scientific conference covering the transfer of traditional remedies and processes in ethnomycology to modern fungal biotechnology. The conference was held at Simla, Himachal Pradesh, India from 15 to 16 December 1997. The key subject areas addressed in the conference were the issues of exploring and exploiting fungal diversity for novel leads to new antibiotics, enzymes, medicines and a range of other leads for wood preservation, biological control, agricultural biotechnology and the uses of fungi in the food industry. The conference programme included key-note presentations followed by poster sessions and general discussion. The book is broadly based, covering five main areas: Ethnomycology, Fungal Biotechnology, Biological Control, Mycorrhizal Fungi and Fungal Pests. There is no doubt that in the past fungi have played a key role in ethnomycological remedies and that in the future they will continue to attract the interest of a wide range of disciplines ranging from environmental conservation, agriculture and the food industry to wood preservation and aerobiological studies.
| Author | : Dr. Sudhir Chandra |
| Publisher | : New India Publishing |
| Total Pages | : 434 |
| Release | : 2006 |
| Genre | : Science |
| ISBN | : 9788189422226 |
Download Biotechnology of Va Mycorrhiza Book in PDF, ePub and Kindle
knowledge on mycorrhiza-plant relationship has grown somewhat with slow pace until about 1970 when there was a sudden upsurge of interest on a specialized type of endomycorrhiza-vesicular arbuscular mycorrhiza (VA Mycorrhiza). The prodigious research made during last three decades clearly established its widespread occurrence in various plant species and under different agro-climatic conditions covering broad ecological range including deserts, forest and mangroves. It was also established that this symbiotic association benefits the plants through enhanced nutrient uptake, biological control of root pathogens, and synergistic interaction with nitrogen fixing microorganisms, hormone production and drought resistance. In view of its utility to plants, this bio-tool has now attracted the attention of microbiologist. agronomist, horticulturist and foresters at global level.
| Author | : Zaki Anwar Siddiqui |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 365 |
| Release | : 2008-07-27 |
| Genre | : Technology & Engineering |
| ISBN | : 1402087705 |
Download Mycorrhizae: Sustainable Agriculture and Forestry Book in PDF, ePub and Kindle
Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants; the role of AM fungi in disease protection, alleviation of soil stresses and increasing grain production; interactions of AM fungi and beneficial saprophytic mycoflora in terms of plant growth promotion; the role of AM fungi in the restoration of native ecosystems; indirect contributions of AM fungi and soil aggregation to plant growth and mycorrhizosphere effect of multitrophic interaction; the mechanisms by which mycorrhizas change a disturbed ecosystem into productive land; the importance of reinstallation of mycorrhizal systems in the rhizosphere is emphasized and their impact on landscape regeneration, and in bioremediation of contaminated soils; Ectomycorrhizae (ECM) and their importance in forest ecosystems and associations of ECM in tropical rain forests function to maintain tropical monodominance; in vitro mycorrhization of micro-propagated plants, and visualizing and quantifying endorhizal fungi; the use of mycorrhizae, mainly AM and ECM, for sustainable agriculture and forestry.
