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| Author | : Sheherazade Goldsmith |
| Publisher | : Penguin |
| Total Pages | : 356 |
| Release | : 2010 |
| Genre | : Gardening |
| ISBN | : 0756662117 |
Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle.
| Author | : Nora Pouillon |
| Publisher | : Vintage |
| Total Pages | : 218 |
| Release | : 2015-04-21 |
| Genre | : Biography & Autobiography |
| ISBN | : 0385350767 |
A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table. While growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she and her French husband moved to Washington, D.C., in the 1960s, she was horrified to discover a culinary culture dominated by hormone-bloated meat and unseasonal vegetables. The distance between good, healthy produce and what even the top restaurants were serving was vast, and Nora was determined to bridge that gap. First as a cooking teacher, then as a restaurant owner, and eventually as the country’s premier organic restaurateur, she charted a path that forever changed our relationship with what we eat. Since it opened in 1979, her eponymous restaurant has been a hot spot for reporters, celebrities, and politicians—from Jimmy Carter to the Obamas—alike. Along the way, Nora redefined what food could be, forging close relationships with local producers and launching initiatives to take the organic movement mainstream. As much the story of America’s postwar culinary history as it is a memoir, My Organic Life encompasses the birth of the farm-to-table movement, the proliferation of greenmarkets across the country, and the evolution of the chef into social advocate. Spanning the last forty years of our relationship with food, My Organic Life is the deeply personal, powerfully felt story of the organic revolution—by the unlikely heroine at its forefront.
| Author | : Joan Dye Gussow |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 290 |
| Release | : 2002-10-01 |
| Genre | : Gardening |
| ISBN | : 1603581863 |
Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply--and in more eloquent detail--about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direction. Joan is a suburbanite with a green thumb, with a feisty, defiant spirit and a relentlessly positive outlook. At the heart of This Organic Life is the premise that locally grown food eaten in season makes sense economically, ecologically, and gastronomically. Transporting produce to New York from California--not to mention Central and South America, Australia, or Europe--consumes more energy in transit than it yields in calories. (It costs 435 fossil fuel calories to fly a 5-calorie strawberry from California to New York.) Add in the deleterious effects of agribusiness, such as the endless cycle of pesticide, herbicide, and chemical fertilizers; the loss of topsoil from erosion of over-tilled croplands; depleted aquifers and soil salinization from over-irrigation; and the arguments in favor of "this organic life" become overwhelmingly convincing. Joan's story is funny and fiery as she points out the absurdities we have unthinkingly come to accept. You won't find an electric can opener in this woman's house. In fact, you probably won't find many cans, as Joan has discovered ways to nourish herself, literally and spiritually, from her own backyard. If you are looking for a tale of courage and independence in a setting that is entirely familiar, read her story.
| Author | : Pamela Marin |
| Publisher | : AuthorHouse |
| Total Pages | : 250 |
| Release | : 2015-11-20 |
| Genre | : Family & Relationships |
| ISBN | : 1504952146 |
My organic baby is a book that gives parents a complete guide, based on studies and scientific data. It confronts the facts and myths associated with the upbringing of a child in a natural, organic way: free of vaccines, free of chemicals and contaminants commonly found in standard food, hygiene and cleaning products. You will know how to complement orthodox medicine with natural options, such as homeopathy, without the need to use harmful chemicals, and how to select healthy organic food for your baby and entire family. It has recipes to get rid of common or conventional products, almost completely at home. As well as helping you improve your health before, during, and after pregnancy. Pamela Marin talks about her own experience as a Hispanic woman and new mother. A mother from a new generation of informed parents who are seeking other options and do not conform to the norm. “I hope you enjoy my story, as much as I enjoy it, and may it help you create that new baby that you expecting with a healthier and more informed perspective.”
| Author | : Jordan Rubin |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2011-10-24 |
| Genre | : Natural foods |
| ISBN | : 9780615547794 |
The answers to many of today's heath challenges are futon in Jordan Rubin's latest work, Live Beyond Organic. In these pages, you'll be led on a journey into the world of food and an inspiring story of how Jordan turned a tragedy in his life into a mission to transform the health of this nation and world one life at a time.
| Author | : Nick Neddo |
| Publisher | : |
| Total Pages | : 163 |
| Release | : 2015-01-15 |
| Genre | : Art |
| ISBN | : 1592539262 |
This is an art book which highlights the possibility of using natural, organic materials as art supplies and inspiration.
| Author | : Stephanie Middleberg, MS, RD, CDN |
| Publisher | : Callisto Media, Inc. |
| Total Pages | : 289 |
| Release | : 2016-10-18 |
| Genre | : Cooking |
| ISBN | : 1943451532 |
ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES. This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one and your big ones. From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, The Big Book of Organic Baby Food offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years. A baby food cookbook and more, The Big Book of Organic Baby Food contains: Ages and Stages—Each chapter covers developmental changes and FAQs to inform your nutritional decisions. Purees, Smoothies, Finger Food—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas. Family Fare—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food. The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and tastes of your entire family.
| Author | : Christina Avaness |
| Publisher | : Tiara Pub |
| Total Pages | : 242 |
| Release | : 2009-01-01 |
| Genre | : Cooking |
| ISBN | : 9780981589206 |
Presents a diet plan that focuses on super-enzyme foods, providing information on their benefits and ways to prepare them along with a twenty-one day menu plan and recipes.
| Author | : Helmuth Plessner |
| Publisher | : Fordham Univ Press |
| Total Pages | : 368 |
| Release | : 2019-07-02 |
| Genre | : Philosophy |
| ISBN | : 082328400X |
The groundbreaking classic of twentieth-century German philosophy now available in English—with an introduction by J.M. Bernstein. Helmuth Plessner’s Levels of Organic Life and the Human, draws on phenomenological, biological, and social scientific sources to offer a systematic account of nature, life, and human existence. The book considers non-living nature, plants, non-human animals, and human beings a sequence of increasingly complex modes of boundary dynamics—simply put, interactions between a thing’s insides and the surrounding world. Living things are classed and analyzed by their “positionality,” or orientation to and within an environment. According to Plessner’s radical view, the human form of life is excentric—that is, the relation between body and environment is something to which humans themselves are positioned and can take a position. This “excentric positionality” enables human beings to take a stand outside the boundaries of their own body, a possibility with significant implications for knowledge, culture, religion, and technology. A powerful and sophisticated account of embodiment, the Levels shows, with reference both to science and to philosophy, how life can be seen on its own terms to establish its own boundaries, and how, from the standpoint of life, the human establishes itself in relation to the nonhuman. As such, the book is not merely a historical monument but a source for invigorating a range of vital current conversations around the animal, posthumanism, the material turn, and the biology and sociology of cognition.
| Author | : Deirdre Dolan |
| Publisher | : Harper Collins |
| Total Pages | : 305 |
| Release | : 2009-10-13 |
| Genre | : Family & Relationships |
| ISBN | : 0061844578 |
While being pregnant is thrilling, the responsibility of a growing baby can provoke anxiety about what is and isn't safe. In The Complete Organic Pregnancy, Deirdre Dolan and Alexandra Zissu address how you can minimize your exposure to the invisible toxins that surround us—in everything from food, cleaning products, and cosmetics to furniture, rugs, air, and water. Step by step, they tell you where dangerous chemicals are lurking, why it's so important to avoid them when pregnant, and what you can do before, during, and after your pregnancy to protect your child. In this exhaustively researched book, the authors (calmly) talk parents-to-be through everything from the safest laundry detergent to which crib mattresses contain toxic flame retardants. You'll find out how to choose the right face cream, plastic water bottles, household cleaners, types of fish, and much more—all with an eye toward keeping you and your baby safe and healthy. The Complete Organic Pregnancy also features a collection of personal diaries from well-known writers and organophiles, including Barbara Kingsolver and Marion Nestle, as well as recipes from organic chefs. Required reading for anyone heading into this exciting stage of life, The Complete Organic Pregnancy is your chance to make a difference for your children, even before they're born.
