The Table My Mother Set
Author | : Theresa V. DeCaria |
Publisher | : Theresa V. DeCaria Publishing |
Total Pages | : 128 |
Release | : 2007-12 |
Genre | : Cooking, Italian |
ISBN | : 9780980097207 |
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Author | : Theresa V. DeCaria |
Publisher | : Theresa V. DeCaria Publishing |
Total Pages | : 128 |
Release | : 2007-12 |
Genre | : Cooking, Italian |
ISBN | : 9780980097207 |
Author | : Martin E Cohen |
Publisher | : iUniverse |
Total Pages | : 125 |
Release | : 2005-02 |
Genre | : Family & Relationships |
ISBN | : 0595340717 |
This is a story of how a small group of people made a transformation from Jew to Jewish American to American Jews. It is not unlike the transformation and Americanization of other peoples. How it differs is from the very fact that a religion, a set of beliefs transformed into a nationality. It is about a period of time in one woman's life, my mother who was a blend of Europe and America. She was a mixture of ethnicity, culture, religion and Americanized traditions; a potpourri of ideas and actions unlike most and yet common to us all. This is also my story as well as hers. It is about our lives and times of changes. It is about the games we played, the education we received, the changes in religious practices, the friends we had, and the environments in which we lived. My mother possessed virtues that were stark realities of everyday life. It was that there was always room at her table and there never was a shortage of food. She was a powerful loving matriarch who touched the lives of a great many people with a "touch" of this (knowledge), and a "touch" of that, (love).
Author | : Eric Ripert |
Publisher | : Random House Trade Paperbacks |
Total Pages | : 258 |
Release | : 2017-03-21 |
Genre | : Biography & Autobiography |
ISBN | : 0812983068 |
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart. Ripert’s parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert’s father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris’s most elite restaurants, where Ripert discovered that learning to cook was the easy part—surviving the line was the battle. Taking us from Eric Ripert’s childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself—and his home—in the kitchen. Praise for 32 Yolks “Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling.”—Chicago Tribune “With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep.”—The Wall Street Journal
Author | : Adrien-Alice Lawson Hansel |
Publisher | : |
Total Pages | : 308 |
Release | : 1998 |
Genre | : Women |
ISBN | : |
Author | : National Cancer Institute (U.S.) |
Publisher | : |
Total Pages | : 596 |
Release | : 1967 |
Genre | : Cancer |
ISBN | : |
Author | : Dianne Sanders Riordan |
Publisher | : FriesenPress |
Total Pages | : 87 |
Release | : 2013-11-19 |
Genre | : Family & Relationships |
ISBN | : 146021871X |
"The Names of My Mothers" is the touching story of the tender and all-too-brief relationship forged late in life between Dianne Riordan (nee Susanne Sanders) and her birth mother. In 1942 Elizabeth Bynam Sanders was a young woman who left home under false pretenses and travelled to Our Lady of Victory, a home for unwed mothers in upstate New York. Shortly after surrendering her daughter for adoption, she returned to her life in Johnston County, North Carolina. She never married and never had another child of her own. This powerful and moving memoir speaks of the profound need for connection. It is a story about identity, the hunger we feel for a sense of belonging and the ineffable significance of blood.
Author | : Sema Özer |
Publisher | : |
Total Pages | : 440 |
Release | : 2015-10-01 |
Genre | : |
ISBN | : 9786059189163 |
Author | : Lisa Burton |
Publisher | : Lisa Burton |
Total Pages | : 198 |
Release | : 2006-04 |
Genre | : Cooking |
ISBN | : 9781585973798 |
If you have ever shared pie with your mother, or shared your mother's pie with your family, or - especially - if you have lost your mother well before her pie-sharing days were over, then Around My Mother's Table will strike a deep chord within your heart. Distributed by Syndetic Solutions, Inc.
Author | : Robbie Henderson |
Publisher | : Austin Macauley Publishers |
Total Pages | : 248 |
Release | : 2021-10-29 |
Genre | : Biography & Autobiography |
ISBN | : 1528999444 |
This book contains a collection of stories written by a group of friends who met during school and university days. Rarely celebrated, these short stories are about their mothers. While these women were from different backgrounds and some were born, or lived their early lives, in different countries, they shared some things in common. They were British by either birth or ancestry. They were middle class and they were young mothers during the latter part of World War 2, or shortly thereafter. They lived in Canberra during the ’50s, ’60s and ’70s – longer in some cases – and contributed to the social life of the growing city in a variety of ways.
Author | : Miguel Montiel |
Publisher | : University of Arizona Press |
Total Pages | : 385 |
Release | : 2022-09-20 |
Genre | : Biography & Autobiography |
ISBN | : 0816546657 |
"World of Our Mothers: Mexican Revolution Era Immigrants, highlights the largely forgotten stories of forty-five women immigrants. Through interviews in Arizona mining towns, Phoenix barrios, selected areas of California, Texas, and the Midwest, we learned how they negotiated their lives with their circumstances"--