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My Mate Marmite in the Kitchen

My Mate Marmite in the Kitchen
Author: Rosemary Moon
Publisher:
Total Pages: 64
Release: 1992-01-01
Genre: Cookery
ISBN: 9780946555253

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The Little Book of Marmite Tips

The Little Book of Marmite Tips
Author: Paul Hartley
Publisher: Absolute Press
Total Pages: 0
Release: 2007-03-08
Genre: Cooking
ISBN: 9781904573777

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This great little gift book is dedicated to a store cupboard legend! It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. There's also some cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast! This is a new title in the hugely successful "Little Tips Books" series. Over 100,000 copies of "The Marmite Cookbook" are sold. Over 200,000 "Little Books of Tips" are sold.


Adventures on the High Teas

Adventures on the High Teas
Author: Stuart Maconie
Publisher: Random House
Total Pages: 354
Release: 2009-03-05
Genre: Travel
ISBN: 1407026984

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Everyone talks about 'Middle England'. Sometimes they mean something bad, like a lynch mob of Daily Mail readers, and sometimes they mean something good, like a pint of ale in a sleepy Cotswold village in summer twilight. But just where and what is Middle England? Stuart Maconie didn't know either, so he packed his Thermos and sandwiches and set off to find out... Is Middle England about tradition and decency or closed minds and bigotry? Is it maypoles and evensong, or flooded market towns and binge drinkers in the park? And is Slough really as bad as Ricky Gervais and John Betjeman make out? From Shakespeare to JK Rowling, Vaughan Williams to Craig David, William Morris to B&Q, Stuart Maconie leads the expedition, with plenty of stop-offs for tea and scones, to discover the truth.


100 Ways of Using Marmite

100 Ways of Using Marmite
Author: Marmite Food Extract Co
Publisher:
Total Pages: 32
Release: 1930
Genre:
ISBN:

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Notes from the Larder

Notes from the Larder
Author: Nigel Slater
Publisher: Ten Speed Press
Total Pages: 928
Release: 2013-09-24
Genre: Cooking
ISBN: 1607745445

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Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 of his simple and seasonal recipes. Beloved author Nigel Slater shares his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand.


The British National Bibliography

The British National Bibliography
Author: Arthur James Wells
Publisher:
Total Pages: 1458
Release: 1992
Genre: Bibliography, National
ISBN:

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Shtum

Shtum
Author: Jem Lester
Publisher: Abrams
Total Pages: 229
Release: 2017-05-23
Genre: Fiction
ISBN: 1468314718

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A man shares a house with his autistic son and cranky elderly father in this “moving, darkly funny novel” (The Washington Post). Ben Jewell has hit a breaking point. His profoundly autistic ten-year-old son, Jonah, has never spoken, and Ben and his wife Emma are struggling to cope. When Ben and Emma fake a separation—a strategic yet ill-advised decision to further Jonah’s case in an upcoming tribunal to determine the future of his education—father and son are forced to move in with Georg, Ben’s elderly and cantankerous father. In a small house in north London, three generations of men—one who can’t talk; two who won’t—are thrown together. As Ben confronts single fatherhood, he must battle a string of well-meaning social workers and his own demons to advocate for his son, learning some harsh lessons about accountability from his father along the way. As the tribunal draws near, Jonah, blissful in his innocence, becomes the prism through which all the complicated strands of personal identity, family history, and misunderstanding are untangled, in this “funny yet heartbreaking” prize-winning debut (The Independent). “Whether you think Shtum is a novel about autism or about marriage (it’s both, by the way), you will agree that it is, in the end, a love story infused with wit, charm, and a deep appreciation for the complex beauty of damaged souls.” —Jonathan Tropper, New York Times-bestselling author of This is Where I Leave You “This is the literary territory of Tony Parsons and Nick Hornby, infused with the Jewish humor of Howard Jacobson and Shalom Auslander . . . an exhilarating roller coaster ride between pathos, comedy and anger.” —The Guardian “A remarkable book, at once hilarious, horrifying, and heartbreaking, written with the glum humor only Brits can carry off.” —The Toronto Star


The Marmite Cookbook

The Marmite Cookbook
Author: Paul Hartley
Publisher: Absolute Press
Total Pages: 0
Release: 2003-10-17
Genre: Cooking
ISBN: 9781904573098

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The incredible bestseller: over a quarter of a million copies have been sold to date. A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, The Marmite Cookbook by Paul Hartley is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it! A perfect combination of great recipes, eye-catching design, and witty, fascinating anecdote.


Cook's Illustrated Revolutionary Recipes

Cook's Illustrated Revolutionary Recipes
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 577
Release: 2018-10-23
Genre: Cooking
ISBN: 1945256478

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2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition: gorgeous, full-color photographs of each dish. Featured recipes include: Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more.


elese & friends ii

elese & friends ii
Author: Elese Dowden
Publisher: Lulu.com
Total Pages: 36
Release: 2017-12-04
Genre: Cooking
ISBN: 138741691X

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This book is a compilation of delicious kiwi recipes - some from friends and family, some inspired by memories, cafes or television, and some just made up. It is a celebration of love and all proceeds go towards The Aunties.