Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download My Little Book About Ginger Pickles PDF full book. Access full book title My Little Book About Ginger Pickles.
| Author | : Beatrix Potter |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1991 |
| Genre | : Animals |
| ISBN | : 9781561731374 |
Ginger and Pickles lose their shop because of their unlimited credit to their customers.
| Author | : Judith Choate |
| Publisher | : Red Rock Press |
| Total Pages | : 199 |
| Release | : 2011 |
| Genre | : Condiments |
| ISBN | : 1933176547 |
| Author | : Beatrix Potter |
| Publisher | : Frederick Warne Publishers |
| Total Pages | : 64 |
| Release | : 1909 |
| Genre | : Juvenile Fiction |
| ISBN | : |
Lizzie's just been named captain of the soccer team -- the boys' soccer team -- but some of her teammates aren't playing nice. Will it be boys vs. girls forever, or can Lizzie think of a way to settle the score, once and for all? Lizzie's Soccer Showdown is the story of a strong young woman who, when faced with prejudice, reacts with grace under pressure.
| Author | : Karen Solomon |
| Publisher | : Ten Speed Press |
| Total Pages | : 210 |
| Release | : 2014-06-10 |
| Genre | : Cooking |
| ISBN | : 1607744767 |
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
| Author | : Lauren Slayton |
| Publisher | : Penguin |
| Total Pages | : 226 |
| Release | : 2013-12-31 |
| Genre | : Health & Fitness |
| ISBN | : 110163202X |
The ultimate cheat sheet that sets out a workable and flexible plan for successful weight loss to fit every lifestyle and diet choice. In this “worst-case diet survival handbook”, nutritionist and founder of Foodtrainers™, Lauren Slayton offers strategies and tips to avoid the most disastrous diet booby traps. Along with her no-nonsense nutrition and exercise advice, readers will discover that the missing component of most weight-loss schemes is planning. Planning to succeed and planning for the obstacles on the way to slim are as vital as what and when to eat and how to incorporate fat-burning activity into your day. All too many dieters give up when they hit a few road bumps created by work, family, socializing, travel, fatigue or indifference. Slayton comes to the rescue with: • The Big 10 “Do-Not-Pass-Go” Basics, from high protein breakfast to “closing the kitchen” after dinner! • Top Ten Things to Avoid to Get Healthy and Slim Down Fast • The 4 P’s -- Plan, Purchase, Prep and Promise -- to get and stay on track • The 4-Step Treat Training Strategy to survive the “Witching Hour” Dozens of smart, simple ways to cope with the big obstacles to slim: family, restaurants, travel, entertaining, alcohol and more. Slayton provides the know-how and the what-to-do-when-things-go-south to help readers keep on track, no matter what diet they follow.
| Author | : A & C BLACK |
| Publisher | : A&C Black |
| Total Pages | : 129 |
| Release | : 2009-07-16 |
| Genre | : Humor |
| ISBN | : 1408124041 |
A humorous look at what politicians have been buying with public money, plus other scams, swindles and scandals.
| Author | : Beatrix Potter |
| Publisher | : E-Kitap Projesi & Cheapest Books |
| Total Pages | : 45 |
| Release | : 2024-02-10 |
| Genre | : Juvenile Fiction |
| ISBN | : 6059285678 |
ONCE upon a time there was a village shop. The name over the window was "Ginger and Pickles." It was a little small shop just the right size for Dollsâ€"Lucinda and Jane Doll-cook always bought their groceries at Ginger and Pickles. The counter inside was a convenient height for rabbits. Ginger and Pickles sold red spotty pocket-handkerchiefs at a penny three farthings. They also sold sugar, and snuff and galoshes. In fact, although it was such a small shop it sold nearly everything -except a few things that you want in a hurry like bootlaces-, hair-pins and mutton chops. Ginger and Pickles were the people who kept the shop. Ginger was a yellow tom-cat, and Pickles was a terrier. The rabbits were always a little bit afraid of Pickles.
| Author | : Lucy Norris |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 2003-05-14 |
| Genre | : Cooking |
| ISBN | : 9781584792772 |
Every cuisine has its pickle, and in Pickled Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.
| Author | : Anne Carroll Moore |
| Publisher | : |
| Total Pages | : 472 |
| Release | : 1928 |
| Genre | : |
| ISBN | : |
| Author | : David Mabey |
| Publisher | : Grub Street Cookery |
| Total Pages | : 175 |
| Release | : 2008-04-14 |
| Genre | : Cooking |
| ISBN | : 1909166537 |
A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.
