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My Korea: Traditional Flavors, Modern Recipes

My Korea: Traditional Flavors, Modern Recipes
Author: Hooni Kim
Publisher: W. W. Norton & Company
Total Pages: 352
Release: 2020-04-07
Genre: Cooking
ISBN: 0393634531

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An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020…So Far" • A New York Times "New Cookbook Worth Buying" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes. My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings. Complete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.


My Holiday in North Korea

My Holiday in North Korea
Author: Wendy E. Simmons
Publisher: Rosetta Books
Total Pages: 245
Release: 2016-05-03
Genre: Travel
ISBN: 0795347227

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“You remember Eat, Pray, Love and Under the Tuscan Sun? Yeah, this really isn’t like those. It’s better” (San Francisco Chronicle). Most people want out of North Korea. Wendy Simmons wanted in. In My Holiday in North Korea: The Funniest/Worst Place on Earth, Wendy shares a glimpse of North Korea as it’s never been seen before. Even though it’s the scariest place on Earth, somehow Wendy forgot to check her sense of humor at the border. But Wendy’s initial amusement and bewilderment soon turned to frustration and growing paranoia. Before long, she learned the essential conundrum of “tourism” in North Korea: Travel is truly a love affair. But, just like love, it’s a two-way street. And North Korea deprives you of all this. They want you to fall in love with the singular vision of the country they’re willing to show you and nothing more. Through poignant, laugh-out-loud essays and ninety-two never-before-published color photographs of North Korea, Wendy chronicles one of the strangest vacations ever. Along the way, she bares all while undergoing an inner journey as convoluted as the country itself. “Much of the humor and poignancy comes from the absurdity of a fun-loving free spirit taking a vacation that’s more rigidly scripted and controlled than a presidential motorcade . . . Simmons’ photos—including an eerie image of a classroom full of schoolgirls playing accordions—further illustrate the bizarre nature of a country that, whether for good or bad, has been carefully controlled for generations.” —San Francisco Chronicle “An irresistible read . . . A rare and fascinating look at the tourist’s North Korea in a work that is humorous, appalling, and very sad. A highly recommended and revealing glimpse into a secretive land.” —Library Journal


Made in Korea

Made in Korea
Author: Sarah Suk
Publisher: Simon and Schuster
Total Pages: 336
Release: 2022-05-24
Genre: Juvenile Fiction
ISBN: 1534474382

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"Two entrepreneurial Korean-American teens butt heads-and fall in love-while running competing Korean beauty businesses at their high school"--


The Korean Vegan Cookbook

The Korean Vegan Cookbook
Author: Joanne Lee Molinaro
Publisher: Penguin
Total Pages: 337
Release: 2021-10-12
Genre: Cooking
ISBN: 0593084276

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THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.


My Freedom Trip

My Freedom Trip
Author: Frances Park
Publisher: Boyds Mills Press
Total Pages: 34
Release: 1998
Genre: Juvenile Fiction
ISBN: 1590788265

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The story of a young girl's escape from North Korea, based on the life of the authors' mother, Soo Park.


Songs of My Families

Songs of My Families
Author: Kelly Fern
Publisher: Lantern Books
Total Pages: 205
Release: 2012
Genre: Biography & Autobiography
ISBN: 1590563212

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In 1971, Lee Myonghi, aged five, was taken from her family and placed in a Korean orphanage. Six months later, she was flown to the United States, where she and two other Korean girls were adopted by a Minnesota couple. They renamed her Kelly Jean. Eleven years later, Kelly found herself at the doorstep of a Minnesota agency, although this time as a teen mother giving her own child up for adoption. Kelly later married and had two more children. Then, in 2007, Kelly's husband found her original, Korean family, and so began a journey that reunited Kelly with the family whom she thought had abandoned her, and brought her face to face with the daughter she herself had lost twenty-five years before. Told with refreshing honesty, Songs of My Families is a moving story of two generations of women forced to make agonizing choices as they coped with harsh economic realities and personal crises. It is also an affirmation of the strength of family, the importance of one's cultural heritage, and the enduring power of love.


Korean American

Korean American
Author: Eric Kim
Publisher: Clarkson Potter
Total Pages: 289
Release: 2022-03-29
Genre: Cooking
ISBN: 0593233506

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.


My Korean Identity and Quest for Understanding

My Korean Identity and Quest for Understanding
Author: Sora Yang
Publisher: The Hermit Kingdom Press
Total Pages: 116
Release: 2008
Genre: History
ISBN: 1596891475

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MY KOREAN IDENTITY AND QUEST FOR UNDERSTANDING (Korean Youth Studies, 1), edited by Sora Yang of Sydney, Australia, is a very important book in the area of Korean studies. This ground-breaking book contains 13 articles by Korean youth from around the world, in India, Africa, Australia, and the USA. The winner of the 2008 Global Rev. Ham Suk-Hyun Essay Contest, on the topic of "My Korean Identity," Sora Yang has contributed important articles on Australian Korean community, which is a growing Korean community around the world. Sora Yang also explores her own identity as a Korean and an Australian. Jung-Im Jeong, a Student Council secretary at Canadian International School in India and the president of Bangalore Korean Presbyterian Church Youth Group in India, who is one of the early Korean settlers in Bangalore, India, due to her father's executive responsibilities in the IT sector, writes about the situation in India in terms of culture, economics, and society. Jung-Im Jeong focuses on how she developed into a leader desiring to help the people of India and also other people in need around the world. Haebin Yoon writes from Senegal, Africa, regarding her "immigration" to Africa with her missionary father, who was sent by the Korean Presbyterian Church (Ko-Shin) in Korea. She desires to follow in her father's footsteps as a missionary to Africa. Paul Sungbae Park, who has received much acclaim as an emerging young historian in his own right, has written an article exploring the experience of the Lewis and Clark Expedition. In the manner of vicarious participation, so emphasized by Professor Robert N. Bellah of University of California at Berkeley, Paul Sungbae Park has placed himself in a vicarious position of a member of the corps of discovery of the Lewis and Clark Expedition. Furthermore, Paul Sungbae Park examines similarities between the Korean Joong-Mae System and the Shakespearean arranged marriage system as found in ROMEO AND JULIET. Michael Chon, the first-born son of a cutting-edge telecommunications company founder in New Jersey, desires to expand his dad's company into a multi-billion-dollar empire. He relates his prowess as a star soccer player to his competitive spirit. As the president of his whole school, Michael Chon explores his own competitive spirit as both inherited and acquired. Joon Park, who is highly ranked in his elite magnate school in New Jersey, recounts his summer trip to South Korea and reminisces about his grandmother who wants him to grow using Korean herbal medicine. Joon Park writes with humor and figurative language that is rarely found in such a young person. Timothy Chon, Andy Jung, and Jake Byun write autobiographically about their experiences in Korea. Their testimonies serve as first-hand primary source accounts not only of the description of youth life in South Korea, but also of primary document preserving Korean youth perspectives on events and issues. Gloria Bae, a star student in her honors class, describes the bond that exists between a Korean mother and a Korean daughter, focuses on Korean food creation. The touching story will not only warm your heart, but it will also give you an insight into Korean cuisine and the Korean family.


A Thousand Miles to Freedom

A Thousand Miles to Freedom
Author: Eunsun Kim
Publisher: St. Martin's Press
Total Pages: 241
Release: 2015-07-21
Genre: Biography & Autobiography
ISBN: 1466870885

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Eunsun Kim was born in North Korea, one of the most secretive and oppressive countries in the modern world. As a child Eunsun loved her country...despite her school field trips to public executions, daily self-criticism sessions, and the increasing gnaw of hunger as the country-wide famine escalated. By the time she was eleven years old, Eunsun's father and grandparents had died of starvation, and Eunsun was in danger of the same. Finally, her mother decided to escape North Korea with Eunsun and her sister, not knowing that they were embarking on a journey that would take them nine long years to complete. Before finally reaching South Korea and freedom, Eunsun and her family would live homeless, fall into the hands of Chinese human traffickers, survive a North Korean labor camp, and cross the deserts of Mongolia on foot. Now, Eunsun is sharing her remarkable story to give voice to the tens of millions of North Koreans still suffering in silence. Told with grace and courage, her memoir is a riveting exposé of North Korea's totalitarian regime and, ultimately, a testament to the strength and resilience of the human spirit.


My Korean 1

My Korean 1
Author: Young A. Cho
Publisher: Talking2koreans
Total Pages: 470
Release: 2016-12-12
Genre:
ISBN: 9780995442009

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This book is an introduction to contemporary Korean, with special emphasis on spoken usage for everyday situations. It introduces learners to the Korean alphabet and everyday situations in Korean culture to help them acquire 'survival' Korean.