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| Author | : Alisha Niehaus |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Food |
| ISBN | : 9780756629939 |
Introducing young readers to healthy eating and living using the USDA Food Pyramid as a guide, this timely book explains how to use the new chart while encouraging well-rounded perspectives on nutrition and exercise. Full color.
| Author | : Rebecca Rissman |
| Publisher | : Heinemann-Raintree Library |
| Total Pages | : 26 |
| Release | : 2010-09 |
| Genre | : Food |
| ISBN | : 1432939831 |
This book gives a first introduction to the food pyramid. Simple comparisons are used to explore this tool, and suggestions for healthy eating are offered.
| Author | : Denise Minger |
| Publisher | : Bradventures LLC |
| Total Pages | : 266 |
| Release | : 2014-01-01 |
| Genre | : Health & Fitness |
| ISBN | : |
Warning: Shock and outrage will grip you as you dive into this one-of-a-kind exposé. Shoddy science, sketchy politics, and shady special interests have shaped American Dietary recommendations--and destroyed our nation's health--over recent decades. The phrase "death by food pyramid" isn't shock-value sensationalism, but the tragic consequence of following federal advice and corporate manipulation in pursuit of health. In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world. Minger explores how generations of flawed pyramids and plates endure as part of the national consciousness, and how the "one size fits all" diet mentality these icons convey pushes us deeper into the throes of obesity and disease. Regardless of whether you're an omnivore or vegan, research junkie or science-phobe, health novice or seasoned dieter, Death by Food Pyramid will reframe your understanding of nutrition science--and inspire you to take your health, and your future, into your own hands.
| Author | : Gillia M. Olson |
| Publisher | : Capstone |
| Total Pages | : 14 |
| Release | : 2011-07 |
| Genre | : Health & Fitness |
| ISBN | : 1429668091 |
"Color photos and simple text describe the MyPlate plan for healthy eating"--
| Author | : Tershia D'Elgin |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 226 |
| Release | : 2005 |
| Genre | : Health & Fitness |
| ISBN | : 0345487435 |
Presents a guide to the federal government's revised Food Pyramid, discussing how to make the right food choices, incorporate low-fat foods into the diet, maximize bonus calories, and achieve balance between the six food groups.
| Author | : Walter Willett |
| Publisher | : Simon and Schuster |
| Total Pages | : 432 |
| Release | : 2017-09-19 |
| Genre | : Cooking |
| ISBN | : 1501164775 |
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
| Author | : HHS, Office of Disease Prevention and Health Promotion (U.S.) |
| Publisher | : Government Printing Office |
| Total Pages | : 195 |
| Release | : 2015-12-31 |
| Genre | : Health & Fitness |
| ISBN | : 0160934656 |
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
| Author | : Christine Taylor-Butler |
| Publisher | : Children's Press(CT) |
| Total Pages | : 54 |
| Release | : 2008 |
| Genre | : Juvenile Nonfiction |
| ISBN | : |
A guide to proper nutrition and to the new USDA food pyramid.
| Author | : Jennifer Boothroyd |
| Publisher | : Lerner Digital ™ |
| Total Pages | : 32 |
| Release | : 2017-08-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1512466042 |
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Read this book to find out! Using the MyPlate diagram, this helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well and also includes a hands-on activity and a fun facts section.
| Author | : United States. Food and Nutrition Service |
| Publisher | : |
| Total Pages | : 364 |
| Release | : 2009 |
| Genre | : Children |
| ISBN | : |
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
