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My Best Travel Secrets As a Foodie - a Food Lovers Travel Journal and Trip Planner

My Best Travel Secrets As a Foodie - a Food Lovers Travel Journal and Trip Planner
Author: Petitchou Press
Publisher:
Total Pages: 120
Release: 2021-04-28
Genre:
ISBN:
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Do you know that person who loves to post pictures of their tastiest food everywhere they travel to? This Travel Journal and Trip Planner is the perfect gift for anyone who simply loves exploring when they're out on the road. Track all of your favorite places, secret hideaways, and the most amazing restaurants and food around the world. A journal for each exciting travel experience! Includes a convenient fillable travel essentials checklist to make sure you never forget anything important again. There are Trip Planner pages with prompts to help you plan the daily schedule of activities, and a place to record the date, weather, location and your best food experiences. Plenty of room for writing your reflections and sketches or adding photos of your tastiest dishes. A perfect tool to help organize your itinerary and make the most of all you want to see, do and taste. A handy go-to for those that like to share their good finds too. A great gift for travellers and food lovers of any age.

Food Lover's Guide to the World

Food Lover's Guide to the World
Author: Lonely Planet
Publisher: Lonely Planet
Total Pages: 973
Release: 2014-09-01
Genre: Cooking
ISBN: 1743605811
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Lonely Planet: The world's leading travel guide publisher* When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure. Celebrity food-lover contributions Best places to find local dishes in cities great and small Cultural tips and how-to-eat etiquette Introductions by Mark Bittman and James Oseland More than 50 recipes to cook back home Authors: Written and researched by Lonely Planet, Carolyn Bain, Luke Waterson, Anthony Ham, Rob Whyte, Sarina Singh, Helen Ranger, Lucy Burningham, Andrew Bender, Mara Vorhees, Nicola Williams, Duncan Garwood, Austin Bush, Janine Eberle, Gabi Mocatta, Tom Parker Bowles, Will Gourlay, Joe Bindloss, Zoe Li, Jessica Lee, Denise Phillips, Sarah Baxter, Emily Matchar. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

#Foodie4Life

#Foodie4Life
Author: Tasteful Planners
Publisher:
Total Pages: 112
Release: 2019-09-16
Genre:
ISBN: 9781693533716
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If you are an adventurous food lover, this journal notebook is for you. Use this lined journal to remember savoring that tasty flavor from your favorite restaurant or jot down memories of the different and mouth-watering food you tasted on your vacation travels. This is an ideal gift for foodies who love to eat and cook and adventurous eaters who are not afraid to try new foods!* 110 pages* cream interior* 6 x 9 inch pocketbook size* lined journal notebook

Foodie

Foodie
Author: Lisa Austin
Publisher:
Total Pages: 102
Release: 2019-08-25
Genre:
ISBN: 9781688563001
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Totally awesome FOODIE journal for that food lover, restaurant snob in the family! This journal would be the perfect gift for the foodie who loves to document their restaurant experiences, the good, the bad and the ugly. 100 pages for notes, in a 6 x 9 size that fits perfectly into most purses or backpacks. Travel size. Foodie gift for under $10. Matte black cover.

Culinary Travel Journal

Culinary Travel Journal
Author: Ten Speed Press
Publisher:
Total Pages: 164
Release: 2000-08
Genre: Travel
ISBN: 9781580081627
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Good food, journal writing, and European travel combine to form an enticing new package designed for gourmands venturing to European shores. Includes travel tips and information sections, as well as ample space to record every delectable moment of a trip. Illustrations. Consumable.

The Workweek Lunch Cookbook

The Workweek Lunch Cookbook
Author: Talia Koren
Publisher: Page Street Publishing
Total Pages: 424
Release: 2022-03-29
Genre: Cooking
ISBN: 1645675211
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50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Tackling your midday cravings has never been easier, thanks to Talia Koren’s debut cookbook. The founder of the meal plan subscription service and blog Workweek Lunch shares her secret tricks for saving time, money and stress by meal-prepping lunches you can’t wait to eat. Skip waiting in line for expensive takeout and make one of Talia’s dozens of mouthwatering, easy-to-pack recipes instead. Each recipe is designed to be cooked in bulk, so you can get all of your cooking for the week done in just one afternoon. With your meals ready to grab and go, you’ll love sleeping in a little longer before your morning commute. There are tons of tasty dishes to whip up, like a hearty Italian Turkey Meatball Orzo Bowl or some cheesy Kimchi Mushroom Quesadillas. No microwave at work? No problem! Talia’s got you covered with options like Turmeric Chickpea Avocado Sandwiches and Chicken Banh Mi–Inspired Wraps. Busy week? Try one of her satisfying low-maintenance meals, like the Chorizo Sweet Potato Black Bean Skillet, or plan ahead with a freezer stash option like Veggie Chili Mac ’N’ Cheese, which is specifically designed for you to make then reheat on hectic days. Talia also shares smart storage and reheating tips, as well as innovative ways to remix your meal preps throughout the week, guaranteeing that your lunches stay fresh and never boring. Whether you’re trying to save cash, free up some extra time or are just seeking exciting new meals to brighten up your midday routine, level up your workweek with these lunches!

Food Lover's Guide to the World

Food Lover's Guide to the World
Author: Carolyn Bain
Publisher:
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9781743210208
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Presents a lifetime of eating experiences that will lead you from one end of the globe to the other.

Food Lover's Guide to the World

Food Lover's Guide to the World
Author:
Publisher:
Total Pages: 315
Release: 2014-09-01
Genre: Cooking
ISBN: 9781743603635
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Profiles countries and regions and features thematic lists, itineraries and maps Features more than 20 of the greatest culinary regions and countries Special features on everything from chilli to chocolate, wine and beer and eating etiquette Beautifully presented, in full colour

Mastering the Art of French Eating

Mastering the Art of French Eating
Author: Ann Mah
Publisher: Penguin
Total Pages: 289
Release: 2014-10-28
Genre: Biography & Autobiography
ISBN: 0143125923
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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

The Artful Baker

The Artful Baker
Author: Cenk Sonmezsoy
Publisher: Abrams
Total Pages: 483
Release: 2017-10-17
Genre: Cooking
ISBN: 1683351029
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More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.