Mushrooms of Sikkim: I. Barsey Rhododendron Sanctuary
| Author | : Kanad Das |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 2005 |
| Genre | : Mushrooms |
| ISBN | : 9788190968003 |
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Mushrooms Of Sikkim I Barsey Rhododendron Sanctuary PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mushrooms Of Sikkim I Barsey Rhododendron Sanctuary PDF full book. Access full book title Mushrooms Of Sikkim I Barsey Rhododendron Sanctuary.
Edible and Medicinal Mushrooms of the Himalayas
| Author | : Ajay Sharma |
| Publisher | : CRC Press |
| Total Pages | : 390 |
| Release | : 2023-08-29 |
| Genre | : Science |
| ISBN | : 1000926850 |
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This book, as part of the “Natural Products Chemistry of Global Plants” series, describes in detail the health-promoting wild edible and medicinal mushrooms specific to the Himalayas region. The focus of the book is to draw on the rich culture, folklore, and environment of the Upper Himalayas, which represents a scientifically significant region. The Himalayas has rich plant resources and a large diversity of plants and mushrooms, which can provide important health benefits as detailed throughout the text. Drawing attention to these mushrooms with detailed scientific descriptions may help in the awareness and in developing sustainable growth of these important resources. Features Provides an opportunity to describe the wild edible and medicinal mushrooms from this scientifically significant region. Represents a wider variety of mushrooms than previously published in other books. Presents more content related to traditional uses, phytochemistry, pharmacology, distribution, processing, toxicology, conservation, and future prospective of individual mushrooms. The plants and mushrooms of the region are valuable resources not only to local populations but to those living outside the region. Scientists are monitoring the rich Himalayan plant resources and the consequences of climate change on this precarious ecosystem.
Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms
| Author | : Ajay Sharma |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 332 |
| Release | : 2023-08-30 |
| Genre | : Medical |
| ISBN | : 1837672105 |
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Fungal natural products are among some of the earliest described sources of bioactive compounds. Basidiomycetes have been a prolific source of compounds, particularly as a source of antibiotics and antifungals. Despite advances in target-based and synthetic methods for drug discovery, natural products continue to be an important source of novel compounds. This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology. This book is an ideal companion to researchers and postgraduates in phytochemistry and natural product pharmacology, and mycologists.
Significance of Indian Medicinal Plants and Mushrooms
| Author | : Dr. Ved Prakash |
| Publisher | : Krishna Publication House |
| Total Pages | : |
| Release | : |
| Genre | : Antiques & Collectibles |
| ISBN | : 9390627494 |
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Medicinal Mushrooms
| Author | : Dinesh Chandra Agrawal |
| Publisher | : Springer |
| Total Pages | : 419 |
| Release | : 2019-05-13 |
| Genre | : Science |
| ISBN | : 981136382X |
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Presents the latest R & D information on medicinal mushrooms from diverse geographical locations Offers comprehensive coverage of the most important application areas of medicinal mushrooms Includes contributions by eminently experienced researchers in the field of medicinal mushrooms Medicinal mushrooms are increasingly gaining attention worldwide because of their pharmacologically bioactive compounds, which have demonstrated potent and unique clinical properties. Scientific studies carried out during the last decade have confirmed their efficacy in treating a wide range of diseases. Extracts and bioactive compounds obtained from mushrooms have been used medicinally as anticancer, immunomodulator, antibacterial, antiviral, anti-inflammatory, anti-atherosclerotic, neuroprotectant, cardioprotectant, antioxidant, and anti-hypoglycemic agents, and in stem cell-based therapies. Introducing readers to the latest developments in, and ongoing research efforts on, medicinal mushrooms, this book gathers articles contributed by eminent researchers in different disciplines and from around the globe. Highlighting the tremendous potential of mushrooms for the development of new drugs, the topics covered include but are not limited to: Recent progress in research on the pharmaceutical potential of medicinal mushrooms and prospects for their clinicalapplication Edible mushroom neuronutraceuticals: Basis of therapeutics Overview of therapeutic efficacy of mushrooms Mushrooms – a wealth of resources for prospective stem cell-based therapies Mushrooms as potential natural cytostatics
Edible Fungi
| Author | : Dejan Stojković |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 329 |
| Release | : 2022-11-23 |
| Genre | : Technology & Engineering |
| ISBN | : 183916753X |
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Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives on edible fungi, their nutritional properties, chemical features and different biological activities ascribed to them. Linking their functional use with different food products, it details the many health related properties of edible fungi. Phenolic acids, fatty acids, macromolecules, and different terpenes and steroids are presented as compounds with health improving properties. The book also discusses current technologies for mushroom cultivation and cultural use of mushrooms around the globe. Intended for food scientists and technologists, this book offers insights into current research and developments on edible fungi and will stimulate additional research in this area. It could also be considered as a supplementary text for courses such as applied or medical mycology.
Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms: Traditional Uses and Pharmacology
| Author | : Gulzar Ahmad Nayik |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 438 |
| Release | : 2023-08-30 |
| Genre | : Medical |
| ISBN | : 1839166673 |
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This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology.
Edible Ectomycorrhizal Mushrooms
| Author | : Alessandra Zambonelli |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 410 |
| Release | : 2013-01-30 |
| Genre | : Technology & Engineering |
| ISBN | : 3642338232 |
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Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Biology of Macrofungi
| Author | : Bhim Pratap Singh |
| Publisher | : Springer |
| Total Pages | : 406 |
| Release | : 2019-01-24 |
| Genre | : Science |
| ISBN | : 3030026221 |
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Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysosporium, Pleurotus sajor-caju and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi are extremely important model for basic biology and commercial manufacture.
Beneficial Microbes in Agro-Ecology
| Author | : N. Amaresan |
| Publisher | : Academic Press |
| Total Pages | : 936 |
| Release | : 2020-05-14 |
| Genre | : Technology & Engineering |
| ISBN | : 0128235586 |
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Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. Presents a comprehensive collection of agriculturally important bacteria and fungi Provides foundational knowledge of each core organism utilized in agro-ecology Identifies the genera of agriculturally important microorganisms
