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Murray McMurray Hatchery's Chickens in Five Minutes a Day

Murray McMurray Hatchery's Chickens in Five Minutes a Day
Author: Farmers at Murray McMurray Hatchery
Publisher: Page Street Publishing
Total Pages: 176
Release: 2013-05-14
Genre: Pets
ISBN: 1624140076

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Having chickens has never been so easy and fun. This from-zero-to-go guide to raising a flock of chickens in your backyard gives you the easiest route to amazing fresh eggs and tried-and-true short cuts so tending chickens is a snap. McMurray Hatchery has been sending out hardy, healthy and terrific birds for home flocks for nearly 100 years and is one of the biggest and best names in the industry. It ships more than two million chickens and other fowl each year. With this comes knowledge on how to raise fun and productive chickens the easy way, from simple feeding to the best coops to easy watering, hygiene, and pest control. Raising chickens is one of the most fun and rewarding home farm activities you can share with your family. The great flavor of the eggs, as reflected by the bright orange color of the yokes, is unrivalled by those found in supermarkets. Chickens are also great pets, fun to watch and have around. Now - with Murray McMurray Hatchery's Chickens in Five Minutes a Day - it's easier than ever with the smart techniques and approaches prescribed by the Farmers at Murray McMurray Hatchery. Note: This book only covers chickens for eggs, not for meat.


Murray McMurray Hatchery's Chickens in Five Minutes a Day

Murray McMurray Hatchery's Chickens in Five Minutes a Day
Author: Farmers at Murray McMurray Hatchery
Publisher: Macmillan
Total Pages: 179
Release: 2013-05-14
Genre: Pets
ISBN: 1624140068

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A guide to raising chickens offers guidance on setting up a coop, selecting chickens, and feeding, and suggests breed combinations that produce colorful eggs, fancy-looking birds, and friendly hens.


Chickens in Five Minutes a Day

Chickens in Five Minutes a Day
Author: Murray McMurray Hatchery
Publisher:
Total Pages: 176
Release: 2013
Genre: Chickens
ISBN:

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This from-zero-to-go guide to raising a flock of chickens in a backyard gives readers the easiest route to amazing fresh eggs and tried-and-true short cuts so tending chickens is a snap. It's easier than ever with the smart techniques and approaches prescribed by one of America's best hatcheries. This book only covers chickens for eggs, not for meat.


Apples to Cider

Apples to Cider
Author: April White
Publisher: Quarry Books
Total Pages: 155
Release: 2015-02-15
Genre: Cooking
ISBN: 1627882537

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Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders. In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples. Whether you are a home brewer, a home winemaker, or simply a cider lover, you can join the growing community of cidermakers that are reviving this thousand-year-old craft. With these easy-to-follow instructions for first-time cidermakers and advanced techniques for the more experienced, you'll be on your way to making your own delicious cider at home. Inside you'll find: Step-by-step instructions for making your first batch of still cider A guide to tasting cider like a professional Troubleshooting tips for preventing, diagnosing, and correcting the most common cider flaws Advanced home cidermaking techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider


The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
Total Pages: 384
Release: 2019-04-02
Genre: Cooking
ISBN: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.


Storey's Guide to Raising Chickens

Storey's Guide to Raising Chickens
Author: Gail Damerow
Publisher: Storey Publishing
Total Pages: 477
Release: 1995-01-01
Genre: Technology & Engineering
ISBN: 158017325X

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Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.


The Living Soil Handbook

The Living Soil Handbook
Author: Jesse Frost
Publisher: Chelsea Green Publishing
Total Pages: 305
Release: 2021-07-20
Genre: Technology & Engineering
ISBN: 1645020274

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Principles and farm-tested practices for no-till market gardening--for healthier, more productive soil! From the host of the popular The No-Till Market Garden Podcast—heard around the world with nearly one million downloads! Discovering how to meet the soil’s needs is the key task for every market gardener. In this comprehensive guide, Farmer Jesse Frost shares all he has learned through experience and experimentation with no-till practices on his home farm in Kentucky and from interviews and visits with highly successful market gardeners in his role as host of The No-Till Market Garden Podcast. The Living Soil Handbook is centered around the three basic principles of no-till market gardening: Disturb the soil as little as possible Keep it covered as much as possible Keep it planted as much as possible. Farmer Jesse then guides readers in applying those principles to their own garden environment, with their own materials, to meet their own goals. Beginning with an exploration of the importance of photosynthesis to living soil, Jesse provides in-depth information on: Turning over beds Using compost and mulch Path management Incorporating biology, maintaining fertility Cover cropping Diversifying plantings through intercropping Production methods for seven major crops Throughout, the book emphasizes practical information on all the best tools and practices for growers who want to build their livelihood around maximizing the health of their soil. Farmer Jesse reminds growers that “as possible” is the mantra for protecting the living soil: disturb the soil as little as you possibly can in your context. He does not believe that growers should anguish over what does and does not qualify as “no-till.” If you are using a tool to promote soil life and biology, that’s the goal. Jesse’s goal with The Living Soil Handbook is to provide a comprehensive set of options, materials, and field-tested practices to inspire growers to design a soil-nurturing no-till system in their unique garden or farm ecosystem. "[A] practical, informative debut. . . .Gardeners interested in sustainable agriculture will find this a great place to start."—Publishers Weekly "Frost offers a comprehensive, science-based, sympathetic, wholly practical guide to soil building, that most critical factor in vegetable gardening for market growers and home gardeners alike. A gift to any vegetable plot that will keep on giving."—Booklist (starred review)


The Big Book of Cidermaking

The Big Book of Cidermaking
Author: Christopher Shockey
Publisher: Storey Publishing, LLC
Total Pages: 337
Release: 2020-09-01
Genre: Cooking
ISBN: 1635861136

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Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.


The Sheer Ecstasy of Being a Lunatic Farmer

The Sheer Ecstasy of Being a Lunatic Farmer
Author: Joel Salatin
Publisher: Polyface
Total Pages: 0
Release: 2010
Genre: Agriculture
ISBN: 9780963810960

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This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. Salatin explains both the rationale for and satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.


Chickens

Chickens
Author: Maat van Uitert
Publisher: Createspace Independent Publishing Platform
Total Pages: 226
Release: 2017-12-07
Genre:
ISBN: 9781981288533

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Chickens: Naturally Raising A Sustainable Flock has quickly become a classic chicken-keeping manual, and is a one-of-a-kind book that you'll return to again and again for advice. Maat van Uitert is an internationally-recognized backyard chicken expert and author of Pampered Chicken Mama (PamperedChickenMama.com), which reaches 10 million readers monthly. She has been featured on NBC, CBS, ABC, and in Reader's Digest, Prevention, Women's Health, and Glamour magazines.